Ingulube ethosiwe: elula, mnandi futhi sinempilo

Phakathi inyama izitsha okuthosiwe ke ingenye ethandwa kakhulu futhi elula. It ihlangana kahle okusanhlamvu, i-pasta, amazambane noma imifino. Ngisho ngawodwana, umane isinkwa, uxove "ngenxa yomphefumulo amnandi."

ongakhetha Ukupheka: ukusuka kokulula kuya kokulukhuni

Ingulube ethosiwe, mhlawumbe, uthathe indawo yokuqala ukuthandwa phakathi ezinye izinhlobo zamakhiwane inyama izitsha. Futhi ungakwazi ukupheka in a zakudala, isitayela yendabuko, futhi ngokuhlukahluka okuthile.

Inketho eyodwa, yakudala

Inombolo yengulube esithathwayo kabi amandla akhe, kusukela iphawundi a kilogram. lokucuketfwe fat esijwayelekile, ie-ungqimba lwamafutha wamukelekile. okumnandi kule svezhina isidlo Ikakhulukazi. Futhi uma uthatha umkhiqizo mafutha kakhulu, ingulube othosiwe ungathola nokhahlo.

Ngakho inyama kahle wageza futhi uthathe yizicucu amancane. Khona-ke kufanele kube usawoti kanye pepper ufafaze isithokelo esikhethekile inyama eyosiwe - Ukuhlelwa enjalo etholakala ngazo zonke izitolo zokuthenga. Khona-ke, epanini evuthayo, eye wathela namafutha, zibekwe billet yethu. Phezu ukushisa eliphezulu, inyama zingcezu zihlanganiswa ethosiwe baze embozwe uqweqwe. Vele sibheke, ngakho musa wome! Wawusuwehla umlilo isuswe cishe ingxenye yako. Inyama amafutha kugudlukela epanini encane, wathela ezimbili oqotshiwe anyanisi futhi agqoke umlilo omncane. Lapho u-anyanisi ube gazinga kancane, ingulube esizayo ethosiwe uthele ingilazi yamanzi abilisiwe, noma ngisho kangcono - umhluzi. Kube kufanele engeza amahlamvu ezimbalwa bay, 5-6 uphizi allspice, coriander, usawoti isidingo. Akukona ubuhlungu isinongo kancane xaxa kanye pepper. Khona-ke yonke into embozwe ngesivalo futhi iyisitshulu kuze ithenda. Lapho wakhonza etafuleni, ufafaze iparsley dill.

Eyesibili okufana, zakudala kakhulu

yengulube ethosiwe kungenziwa kuphekwe futhi akukho isobho. Zenyama nje kuphekwe ibhotela kanye nowoyela, bese ufaka kuya anyanisi. Kwakuyisikhathi ethosiwe wakhonza Hominy ezinjalo - baseMoldova isidlo kazwelonke. Kodwa ufafaze amakhambi oqoshiwe kudingeka siqiniseke - ukunambitheka inyama kuwo babe acebile futhi acebile.

I okufana wesithathu, nge utamatisi

Inqubo eziyisisekelo kuyafana kuchaziwe ngenhla. Lapho inyama kuphekeke, engeza onion kuya pan kanye spoonfuls ambalwa utamatisi unama. Kungaba esikhundleni isoso omuncu-sweet, kodwa hhayi okubabayo kakhulu. Noma ingilazi utamatisi juice. Ake pokipit amaminithi ambalwa. Khona-ke wathululwa ethosiwe yengulube umhluzi noma amanzi abilisiwe (ubuningi kunqunywa utamatisi izithako) waziletha ukulungela. Badinga kuphela isidlo ukuzama zenele usawoti seasonings.

Inketho wesine, empumalanga

Futhi ekugcineni, esinye futhi, indlela kancane ezingalindelekile yokosela yengulube. Ukuqalisa, sithatha inyama - 1 kg amazambane isitashi - 180 g, ufulawa ezivamile - 30 amagremu, pepper, usawoti, izinongo - ukunambitha. Yebo, inyama ethosiwe abadinga isanqante Korean - njengoba umhlobiso. Qala!

• Ingulube uthathe tincetu yonkana zesivikelo sesifuba. Khona - cubes encane efanayo.
• Inyama anosawoti, ushayeke phansi e pepper kanye isinongo, washiya imizuzu engu-15 kuya izinongo ofakwe kahle ke ngokweqile isusiwe.
• Manje amanzi abandayo sengezwe isitashi (90 g amanzi - isigamu ngesisindo sezinti isitashi), ufulawa, zonke elixutshwe kahle.
• Inyama kahle ehlala e isitashi nofulawa isisindo, futhi zibekwe in a deep ukuthosa epanini noma ebhodweni ngamafutha eshisayo kakade. Fry ngolunye uhlangothi, Pheqa gazinga ngakolunye. Ingqikithi - imizuzu 20-25.
• Lapho inyama usulungile, kufanele agqoke isidlo, engeza izaqathe Korean futhi ujabulele ukunambitheka.

Yini engalungile lokho akudlayo

yengulube ethosiwe sakhonza kahle noodle noma spaghetti, ubhontshisi ithoswe yathamba ethosiwe noma amazambane okhamiwe wahlanganiswa. Kungakuhle ukuthi kuhlanganiswe okusanhlamvu - nokunye okufana nokolweni, amabele, irayisi. Noma iyisitshulu iklabishi. Into esemqoka - ukuthi kwakunjalo, ngubani, futhi ujabulele!