Wing turkey: iresiphi for dinner okumnandi. Isobho turkey iphiko - Recipe

Nge ezihlukahlukene samanje inyama ngezinye izikhathi dazzled. Kodwa uma umsekeli ukudla akuyona kuphela esiphundu, kodwa futhi akukho ukulinyazwa isisu izibalo, kufanele ugweme yengulube kanye cabanga okunye wezokudla. Inkukhu isivele fed up nge konke; ngaphandle inyama yayo ewusizo kakhulu kunganambitheki futhi yomile. Ngakho kungcono uncamela iphiko turkey. Indlela sokulungiselela yayo, ungakhetha kusukela okunezinhlobonhlobo ocebile. Phakathi ke, kukhona ongakhetha elula etholakalayo kubulawa ngisho imfundamakhwela ukupheka, futhi ngempela eziyinkimbinkimbi. Into esemqoka - njalo kuvela esiphundu.

Utamatisi isobho iphiko turkey: iresiphi

Ukuze uqale, kuyafaneleka ecabanga isidlo sokuqala. Ngisho noma ungeyena kakhulu othanda isobho, lokhu dish wena ncamashi like it. ingxenye Its main - turkey iphiko. Indlela akuyona kakhulu hlopotliv, futhi umphumela omuhle.

I-pan ezintathu-litre okuphekiwe benomhluzi enezinto ezimbili, ne ukwengeza raspolovinennoy bulbils, izingcezu ezinkulu izaqathe kanye amnandi ipea pepper. Kusuka kwenye anyanisi, oqoshiwe, kwenziwa zazharki. Lapho yena ngeke zithole abe luhlaza yegolide ku-anyanisi engeza izicezu sweet pepper neengcezu, futhi imizuzu emihlanu kamuva - ambalwa wezipuni utamatisi unama nengxenye yesithathu ingilazi yamanzi. Eqeda ihlala kuze abilayo mass. Kuthatha cishe imizuzu emihlanu.

Umhluzi elicwengekileyo, utshani anyanisi aphonswe izaqathe oqoshiwe, nge amaphiko isuswe inyama. Konke iphindela isisekelo, zazharki kulekelelwa futhi ezimbili cubes amazambane. Lapho isobho kuziwa ngamathumba, engeza ezinye usawoti kuso. Amazambane neze kuziwa umsungulo, pan esuswa ipuleti, isobho nokubekwa oqoshiwe dill ugongolo kanye pair of ugarliki. Ihora wesithathu ukumnika - futhi ungaba dinner.

Pechom okumnandi: le ukhukhamba engcono

Abilisiwe turkey okugazingiwe has a Iphunga ekhexisayo. Kodwa inyama okumnandi kakhulu kubhekwa kubhakwa. Ngaphezu kwalokho, iresiphi esheshayo futhi enzima. Wings of turkey kuhhavini , ungakwazi ukubhaka futhi ngaphandle ihambisana. Ukwenza kube mnandi, bamane kudingeka pre-marinate. okumnandi kakhulu, izingoma ezinjalo ziye abaziwa:

1. utamatisi pickled (3 izingcezu) jostle, exutshwe garlic ochotshoziwe, Basil sikhuntile dill, phusha paprika ne-ginger ogayiwe. Wings kuthiwa owagcoba washiya ihora.
2. inyama Ngokucophelela kuphekeke ngesikhathi etholakala uma amaphiko nivame nenye uju liquid, usoso wesoya ushukela kanye pair of ingcosana ugarliki. Ukuvuthwa e turkey akusiyo esingaphansi amahora nesigamu.
3. uthole Njalo inyama ephelele, kulolo ketshezi e imayonnaise. Nokho, umkhiqizo njengoba injalo emsulwa akukuniki elamukelekile, ngakho-ke kumele exutshwe lwesinaphi, garlic kanye eziningi zasemazweni lwakho olukhethile. Amaphiko marinade kufanele bayethe amahora okungenani amabili.

ukupheka oqondile

Lapho izinkathazo iphiko turkey iresiphi nhlobo ezahlukene kusukela baking evamile zonke yengulube. Inyama ewela pan ngaphandle kokukhipha marinade, futhi uthunyelwa kokhula esithandweni somlilo. Isikhathi esichithwe turkey kuwo, incike ubukhulu wamaphiko. Ungasebenzisa ucwecwe, nje ungakhohlwa it ukuba phaka imizuzu emihlanu ngaphambi isizinda iphiko ukwakha uqweqwe enhle.

Turkey nge nemifino emikhonweni

Wamaphiko kungaba concoct futhi Isidlo ngokugcwele, okufaka iholidi. Ukubukeka isidlo kuyoba njengabawufanelekele etafuleni elikhulu. Okokuqala udinga marinate turkey iphiko (marinade iresiphi ungakwazi ukuthatha noma yisiphi, ozithandayo). Njengoba nje inakekelwa, kubalulekile ukwenza ezinye izithako kwakusihlwa. Ngokwesibonelo, ukupheka dish side.

Inketho elula - amazambane, kodwa kuphela kuzoba isidina. Ebusika, lapho ukwehluka kancane e nemifino is hhayi waphawula, nezilimo eziyizigaxa kungenziwa kulekelelwa apula okuqinile omuncu-sweet, izaqathe amaqhafuqhafu oqoshiwe clove lonke garlic. Ngo nenkathi ngaphezulu esihle amazambane isitshalo seqanda ukwengezwa noma zucchini, cauliflower, amakhowe zasendle - konke kwadingeka umcabango nemali. Isikhwama is kuqala ibekwe imifino, phezu - amaphiko enososo kubo - futhi imifino. Intamo kuboshelwe, iphakethe ibekwe kuhovini asishisi kakhulu bakushiye ihora.