Inkukhu isibindi ne onion: iresiphi. Inkukhu isibindi nge onion epanini

Inkukhu isibindi okunengqondo kubhekwe siwumthombo omuhle kakhulu amavithamini nenzuzo namaminerali. Kulo etholakala izitsha emangalisayo elimnandi futhi usentekenteke. Ngesisekelo le eceleni ukwenza ophaya, amasobho, salads ngisho ukugcwaliswa for pancake ophaya. Kodwa-ke kuba ezihlwabusayo ikakhulukazi futhi siba buthakathaka inkukhu kwesibindi anyanisi. Indlela sokulungiselela yayo ukutolika ahlukene izokwethulwa ukushicilelwa zamanje.

izincomo Jikelele

Ngokuba ukulungiswa izitsha esihlwabusayo futhi unempilo Udinga ukukhetha fresh inkukhu kwesibindi. Kufanele kube acwebezelayo futhi abe tint sinombala ngaphandle ukopha inclusions. Yellowness ibonisa ukuthi mkhiqizo peremorozhen.

Recipe inkukhu kwesibindi ne anyanisi kanye ukhilimu omuncu kuthandwa kakhulu phakathi emizi umatasa. On kumlethela isidlo ocebile kakhulu, kuhlangene iyiphi okusanhlamvu, i-pasta kanye namazambane okhamiwe wahlanganiswa. Inkukhu livers ngokwayo muhle ngoba isikhathi esiningi esingaphansi yenkomo noma yengulube uzakwabo. Ngokungafani yokugcina, alinaso ifilimu ukuthi kufanele kususwe. Fry inkukhu leyavela ayidingi imizuzu engaphezu kweyishumi ziqhubeka. Kungenjalo kunobungozi zome ke. Amanzi okugqumisa isidlo, kuyinto efiselekayo ekupheleni.

Ukuze inkukhu kwesibindi anyanisi epanini Kwatholakala ithenda kanye namanzi, kungaba wengeze ukhilimu omuncu noma ukhilimu. Nokho ngaphambi kokuba ziphekwe kunconywa cwilisa kafushane ngobisi. Lokhu zokukhwabanisa elula ngeke balahle ukunambitheka ababayo.

I version zakudala

Ngokusho lokhu iresiphi, ungakwazi ngokushesha futhi kalula enze isidlo esihlwabusayo wabe esethi flavorful. Ngeke nje kuphela kube kukho emangalisayo dinner umndeni, kodwa futhi sizokusiza ekufikeni unscheduled kahle izimenywa zakho. Ngaphambi ukupheka livers inkukhu anyanisi, hlola ukuthi kukhona konke okudingayo kwesiqandisi sakho. Kulokhu, uzodinga:

• Bangamakhulu ayisithupha amagremu isibindi.
• Three wezipuni kafulawa.
• amagremu angamakhulu amathathu onion emhlophe.

Njengoba izingxenye ezengeziwe ekulungiseleleni izitsha ezifana usebenzisa usawoti, izinongo kanye namafutha amancane zemifino.

ukulandelana izenzo

Ukuze zinyamalale kusukela igazi isibindi zanqwabelana lapho, ke kafushane ofakwe amanzi epholile. kamuva Imizuzu eyishumi nanhlanu, leyavela is wageza, decanted izinsalela liquid uthathe nezixhobo ezinkulu. Njengoba yenziwe ngu le ndlela isibindi paneer esidlweni bese zisakazwa a hot uyithose pan ngamafutha sunflower. Kubalulekile ukuqinisekisa ukuthi ucezu ngalunye kahle okugazingiwe.

Khona-ke nsundu le offal ukusakaza onion isigamu izindandatho ukupheka esewonke emlilweni ophansi, ibangele sikhumbula njalo okuqukethwe pan. Ngaphambi nje ukususwa kusukela isidlo plate usawoti, ayoliswe izinongo futhi wambozwa cap. Njengoba ubona, umane ekulungiseleleni inkukhu kwesibindi. Ungadliwa (ethosiwe anyanisi, it is, ngasendleleni, muhle ikakhulu), futhi akudingi izithako ezikhethekile futhi kulula ukuba kusebenze.

Inketho nge sauce soy

Ukuze wenze lokhu emangalisayo namanzi futhi ithenda isidlo akudingi ukudla okubizayo futhi zimbalwa. Futhi ubuchwepheshe silula, ngakho ngisho Omuny ongenalwazi yingcweti kalula. Ukuba wondle umkhaya wakho dinner okumnandi, hlola kusengaphambili ukuthi kukhona konke okudingayo asesandleni sakho. Uzodinga:

• Isigamu esibindini ikhilo inkukhu.
• Izithandani wezipuni uju liquid.
• onion elikhulu.
• Four wezipuni soy sauce.

Ukuze vegan inkukhu kwesibindi nge onion iresiphi nakanjani kube cookbook yakho, ungatholi fresh futhi kunganambitheki, amafutha yemifino extra, usawoti kanye izinongo.

Incazelo yenqubo

Bahlanzwa yi isibindi Bile obsushivayut izinsalela nephepha amathawula. Njengoba yenziwe ngale ndlela le eceleni usike izingcezu kahle esikhulu futhi ususe eceleni.

On a hot uyithose pan ngamafutha yemifino, ukusakaza anyanisi oqotshiwe futhi kancane Fry it. Ngemva kwemizuzu embalwa ukuthumela isibindi futhi ushiye uzilungiselele phezu ukushisa ngokulinganisela, ibangele ngezikhathi ezithile ungakhohlwa. Lapho eceleni kancane kuphekeke epanini wathela usoso wesoya noju ketshezi. Zonke ayoliswe ngosawoti kanye nezinongo washiya umelela umlilo ubuncane. inkukhu kwesibindi anyanisi epanini ngemva kwemizuzu cishe eyishumi, ukulungele ngokugcwele ukusetshenziswa. Khonza ngayo ilayisi noma okufana okhamiwe wahlanganiswa amazambane.

Inketho ngewayini

Ngokusho ubuchwepheshe echazwe ngezansi kuvela isidlo esihlwabusayo kakhulu futhi flavorful ukuthi akanamahloni bazithobe izivakashi ukufika. It ilungiselela ke angabacwasi ngokushesha, kodwa hhayi uyephuza inqubo ekufuneni izingxenye ezingekho, wenze ilungiselelo yabo bonke ezidingekayo. Ngalesi sikhathi in esiqandisini yakho kufanele kube:

• Bangamakhulu ayisithupha amagremu inkukhu kwesibindi.
• shallots ezine.
• Nekhulu namashumi ayisikhombisa nanhlanu namamililitha yewayini elimhlophe.
• Amane amagremu ibhotela.
• Izithandani wezipuni kafulawa.

Ukuze inkukhu kwesibindi (zokupheka) nge shallots ethosiwe anyanisi waphenduka ithenda futhi flavorful, ohlwini ngenhla udinga ukwengeza usawoti, namakha, namafutha zemifino.

ubuchwepheshe abasuselwe

Okokuqala, kufanele ngiqale ukulungiselela kwesibindi. It kafushane ofakwe endishini ngamanzi abandayo, ukugeza, Sula bese uthathe yizicucu hhayi incane kakhulu. Khona-ke eceleni esigingqwe ufulawa ithunyelwa pan ukuthosa owagcoba nenye cream amafutha zemifino.

Ethosiwe isibindi imizuzu emibili ohlangothini ngalunye, futhi kuphela bese ufaka amanye usawoti ayoliswe izinongo. It is ke bayeke ipuleti ehlukile, futhi ibekwe epanini lisikiwe shallots. Lungiselela it at ukushisa ubuncane, ibangele njalo ukugwema wokushiswa. Ngemva kwemizuzu eyishumi wathela kuye iwayini balipheka. Lapho-ke kuyehla ngesigamu emqulwini, epanini ukuthosa engeza amagremu amabili ibhotela kanye ususa emlilweni ngokushesha. Sauce kwaphumela uthele isibindi ethosiwe futhi wakhonza etafuleni.

Inketho nge amakhowe

Leresiphi Kuyathakazelisa ngoba isibindi inkukhu ne anyanisi kanye izaqathe ngeke ethosiwe epanini, futhi Bhaka kuhhavini. Ngaphambi kokuba uqale ukwenza lokhu izitsha okunempilo futhi esihlwabusayo uqinisekile ukuya esitolo futhi uthenge yonke imikhiqizo ezidingekayo. Kulokhu, wena ngakwesokunene ukuba:

• Isigamu esibindini ikhilo inkukhu.
• abangamakhulu amabili amagremu of amakhowe fresh.
• Izithandani onion ama.
• abangamakhulu amabili amagremu ukhilimu omuncu.
• izaqathe ababili.
• Ipheya amaqanda aluhlaza.

Ukuze ziye zaphumela okumnandi futhi flavorful inkukhu kwesibindi anyanisi, iresiphi elichazwa sihloko lanamuhla, udinga ehlukahlukene Kulolu hlu olungenhla, kuyolisiwe ngosawoti, namakha, namafutha zemifino. Lesi sakamuva kuyadingeka ukuthosa izithako. Futhi usawoti kanye izinongo ukunikeza isidlo esiphelele ukunambitheka okumnandi.

I-algorithm

Njengoba iresiphi inkukhu kwesibindi ne anyanisi kanye ukhilimu omuncu amakhowe kusikisela, okokuqala kuzomele ukwenze amakhowe. ukugeza yabo, amapuleti bafa futhi ethosiwe emafutheni zemifino ashisayo, ungakhohlwa njalo enyakaza. Ikota ihora shift yabo endishini ehlukile, futhi pan bekhululiwe ukuthumela izaqathe ogayiwe kanye anyanisi oqoshiwe.

Ngemva kwemizuzu eyishumi passaged imifino shift isesimweni refractory kabani phansi nivame yemifino uwoyela, ezibekwe phezu amakhowe zangaphambi ethosiwe kanye isibindi. Konke lokhu ligcwele inhlanganisela ukhilimu omuncu, amaqanda, usawoti kanye izinongo, bese ufafaze amakhambi oqoshiwe futhi ulithumele kuhhavini. inkukhu Baked isibindi ne anyanisi kanye izaqathe kwelinye namashumi ayisishiyagalombili degrees. kamuva Cishe isigamu sehora isidlo esuswa kuhhavini, selehlile kancane, usike izingxenye uphake.

Inketho nge utamatisi

Kungaba kuqhathaniswa ngokushesha ukulungiselela isidlo esimnandi futhi kwanelise kule ubuchwepheshe. Kuyinto enhle ngoba sekukuhambela kahle cishe kunoma iyiphi Hlobisa. Ngakho uthola flavorful ngempela nokunomsoco inkukhu kwesibindi anyanisi, iresiphi enikeza lula esiphezulu, uqinisekise kusengaphambili ukuthi atholakala konkhe lokudzingekile ekhishini. Ngalesi sikhathi, uzodinga:

• Ikhilogremu inkukhu livers.
• Omunye isanqante kanye no-anyanisi.
• namamililitha ayisithupha samafutha zemifino.
• Ipheya wezipuni utamatisi unama.
• Amanzi, usawoti kanye izinongo.

isibindi Oku-wageza obsushennuyu iyasikwa ibe nezixhobo ezinkulu bese zisakazwa epanini ukuthosa ngamafutha yemifino evuthayo. Ngokushesha ngemva kwalokho, kwehla isitsha embozwe ngesivalo, futhi ekuqukethe kuthiwa iqeda ngesikhathi ukushisa okungenani amahora ikota.

Emva kwalesi sikhathi epanini ukuthosa engeza izaqathe yashizi oqoshiwe onion isigamu izindandatho uqhubeke upheke, ungakhohlwa ugovuze ngezikhathi ezithile ukuze lutho wokushiswa. Ngemva kwemizuzu cishe eyishumi ukuthumela utamatisi unama, usawoti kanye izinongo. Konke lokhu kuthululwe isigamu ingilazi yamanzi elicwengekileyo futhi ushiye ngoba umlilo ubuncane. Iyisitshulu inkukhu kwesibindi ne anyanisi kanye izaqathe ngomumo ngokuphelele ukusetshenziswa emva eminye imizuzu eyishumi. Njengomthetho, it is wakhonza-pasta, imifino noma amazambane okhamiwe wahlanganiswa.