Khinkali Inhlama. Khinkali: isinyathelo ngesinyathelo iresiphi

pelmeni isiRashiya, amadombolo Ukrainian, ravioli, isiNtaliyane ... Esikhathini ekhishini kukhona isidlo, okuyinto esikhwameni inhlama nge inyama nengulube ngaphakathi? Emazweni South eCaucasus, lokhu dish ubizwa ngokuthi "khinkali". Kuyacaca ukuthi izitsha zihlukile komunye nomunye, hhayi nje kuphela igama. Ngamunye wabo has izici zayo siqu lesifunda. Lapha futhi ngezinye khinkali nazo zikhona. Lesi sici ukuthi ngaphakathi sikhwama we yokuhlola kumele igcinwe namanje futhi umhluzi. A inyama (iresiphi ngokwendabuko iwundlu) engu- cut ummese yizicucu amancane futhi ixubene amakhambi.

Art sculpt khinkali - leli khono ukuze udale emphethweni amaningi. Ngingabi isikhwama esincane ngempela, hhayi esikhwameni (dumpling). khinkali yesilinganiso eyiqiniso sengathi ziboshelwe ngezintambo intambo. Njengoba sazi lokhu ngokucacile, futhi nezidingo ezikhethekile for the test. Phela, kumele kube nezimo kakhulu futhi ngesikhathi esifanayo enamandla, ngakho umhluzi is hhayi leaked ngaphambi kwesikhathi. Kulesi sihloko sizoxoxa ngendlela ukulungiselela inhlama for khinkali. Ukumodela ravioli Caucasian - kuyikhono futhi sizozama ukuze ulwazi kahle.

Classics nezinqubo ezintsha kuvunyelwe

imithetho Ngasekuqaleni ukulungiswa lokhu dish babenesandla esiqinile. Ukuze ukugcwaliswa sebenzisa inyama zasezintabeni noma izimvu ezifuywayo. Nemthombo ngesiswebhu a angababulali. Kube ingezwe usawoti kuphela, emnyama, fennel zasendle kanye coriander. Inhlama khinkali futhi wayengafuni ukuba a lot of izithako: nje ufulawa, amanzi kanye nosawoti. Ngezinye izikhathi Iqanda wanezela. Kodwa ukuhlolwa batch ubelokhu kakhulu isikhathi. Kodwa imizamo kuyazuzisa. Inhlama waphuma esithambile futhi nezimo, yobunzima kahle ngesikhatsi ukupheka. Ubukhulu khinkali ehlukahlukene, kuye ngokuthi izici lesifunda. Somewhere base nenkundla ziyadliwa, kanti kwesinye isikhathi kuba "dumpling" labetibambile ipuleti eligcwele. Kodwa Rodney khinkali zonke, kungcono uhlobo isikhwama emphethweni eziningi. Yini wavumela ukupheka yesimanje, wayefisa ukunambitheka amakhono cuisine Caucasian? Okokuqala, ungakwazi ukushintsha ezibizayo yemvu yenkomo noma yengulube. inyama nengulube bavunyelwe yokungalungiseleli. Kodwa khinkali inhlama uma ufuna ukuthola isikhwama isobho kufanele iphekwe ngokuvumelana iresiphi yendabuko.

batch

Encwadini uhlunga isitsha ezitjhelelako izinkomishi amathathu empuphu. Spiked nge Eluma ambalwa usawoti. Senza ku amathiphu ekhosombeni umunwe futhi lokhu wentaba uthele ingilazi yamanzi. Kufanele kube ice - lokhu kuyimfuneko. Govuza ngemfoloko. Lapho mass uqala ucishe zifane inhlama, thina nokususa ke etafuleni abafafazwe ufulawa mesim eside. Kufanele uthole nezimo, ngiyeke phansi ukuba anamathele iminwe. Uma kufinyelelwa lokhu, uvale inhlama khinkali indwangu futhi ushiye imizuzu amathathu. Nakuba ukujabulela ukugcwaliswa. 500 amagremu of inyama nengulube engeza onion ezimbili nengulube uthele beaker yamanzi ice noma umhluzi. I ukugcwaliswa ubamba ketshezi. Luyofika siphuma omanzi kancane viscous, kodwa obukhulu.

Omunye iresiphi inhlama for khinkali

Ufulawa (isigamu semali zazo olushiwo indlela ngenhla echazwe) ukuhlunga slide, uhlanganise ne usawoti. Thela ingilazi umhluzi. Endishini ehlukile, ekuphambukeni ezinyakaziswayo iqanda futhi wengeze kuya "wentaba". Obmyat, wadlulela etafuleni, abafafazwe ufulawa. Inhlama kuyoba induku lokuqala kakhulu izandla. Ngakho-ke, entendeni futhi Kufanele uvame bacwilisa kugaywe kube ufulawa. Ngemuva zokuqala, ende, kufanele anikezwe nomkhombe inhlama ukuba baphumule kuze kuphele isigamu sehora. Phakathi nalesi sikhathi, ungakwazi nokulungisa ukugxusha. Khona-ke udinga obmyat khinkali inhlama, engeza isigamu esisele ufulawa bese uxove nomunye imizuzu eyishumi noma ikota yehora. Ukuze uqale akhombe izikhwama kudingeka silungise ngokushesha.

Recipe № 3

Eminye imikhaya kunezelwa amafutha inhlama omnqumo. Ngakho-ke kuvela nezimo nakakhulu. Futhi iqanda kwenza inhlama iqinile, ukuze khinkali umhluzi Midway hhayi uthulule lapho kuphekwe. Siqala nomkhombe njengoba kule iresiphi odlule. Seva endishini kanye izinkomishi isigamu kafulawa. Lena ingxenye izinga edingekayo. Thela itiye spoon usawoti. Thina uhlanganise futhi yakha Volcano emgodini. It uthele ezimbili noma ezintathu isobho nezinkezo zamafutha omnqumo. Futhi sizama ukushayela iqanda elilodwa. Kancane vymeshivayut ngesandla esisodwa, futhi ekuqaleni yesibili uthele amanzi abandayo. Ungenza ehlukile kancane. Salt ziyoncibilika emanzini kusengaphambili wakufaka kuphole. Kodwa kuba - i umehluko kubantu aphila nabo. Lapho mass homogeneous futhi ethambile, sizobe alisibekele ithawula bese ushiye ukuphumula for isigamu sehora. Ngemva kwalokho, njengoba uyalelwe inhlama recipe for khinkali № 2, kwengezwa ufulawa esele bese uxove imizuzu eyishumi. Kodwa, ngokungafani indlela langaphambilini, singazi uqhubekele yokumodela. Nalapha amboze Bun ithawula for isigamu sehora. Emva kwalesi sikhathi, waphinda ngesibhakela inhlama. Uma namanje inamathela izandla zakho, ungawujikijeli ufulawa.

inhlama ugingqe

emizi Real uma wenza ikhaya khinkali, Roll inhlama for isikhwama ngasinye ngesikhathi. Lokhu kungenziwa ngezindlela ezimbili. Eyokuqala ukumane otschipyvanii Bun izingcezu nenkundla nut inhlama ezinkulu. Lokhu ngokuvamile kuholela khinkali variegated. Omunye kungaba iphendukele indlela yesibili: lonke ukuma isoseji inhlama, usike bayifaka tincetu nengxenye noma ingaba isentimitha nje obukhulu. Nokho, indlela elula iwukuba yilokhu ngokuvamile sculpt amadombolo noma amadombolo. Unikezele ngezinsizakalo inhlama nomunye ungqimba elincanyana bese uthathe usebenzisa isiyingi ifomu lozenges. Umahluko owokuthi ukuthi amaphethini akukho ingilazi noma ingilazi futhi esosweni. Ikhekhe kufanele ube mkhulu - mayelana 10-12 amasentimitha ububanzi (ezifana CD-ROM) - futhi mncane, hhayi ningi than amamilimitha angu ezimbili.

kumiswa anezikhwama

Canon Omuny kudinga ukuthi khinkali ngasinye sasinothisha emphethweni ezingeqile kwezingama-20. Ezinye izisebenzi ezinamakhono zazikwazi ukwandisa isibalo sabo kuze kufinyelele 36! Indlela efanele ukuze sculpt khinkali? Step by step recipe weluleka wokuqala babeka phakathi tortilla isipuni nengulube. Ngaphezu kwalokho, iminwe emibili ukuthatha ezimbili okuphambene ithiphu kumbuthano futhi ukuxhuma kubo. Nikeza khinkali kancane hang ukuze inhlama wadonsa. Manje khumbulani, njengoba ingane thina inkositini eligoqiwe kusukela ephepheni. Nasi isimiso esifanayo. Lepim folds komunye nomunye ngaleso umsila, ezihambayo ikhekhe kumbuthano. Idinga amakhono. Cishe, zokuqala eziyishumi khinkali wena lokudlela up, kodwa ngokuhamba kwesikhathi, ikhono ukuza. Ezinye abapheki uzame ukwakha izikhala ngenye indlela. Bamane ukuxhuma emaphethelweni ikhekhe ndawonye ukusonta isikhwama ukuze isikulufa up like candy wrapper emhlabeni. Le ndlela kulula, kodwa kukhona into eyodwa. Epanini abilayo sikhwama amanzi Ungakwazi futhi ngokushesha eze okuxekethile, njengoba screwed.

ukupheka

Ukulungiselela khinkali lutho ekhethekile alihlukile. Basuke okuphekwe ngendlela efanayo njengoba amadombolo njalo. Into kuphela akufanele ulahle in abilayo amanzi anosawoti kanye zonke komkhiqizo. Kusukela ukuxhumana nomunye, bangakwazi banamathelane futhi inhlama - izinyembezi. Wehlisa skimmer ngayinye ngayinye. Uma izikhwama ukuntanta, badinga ubilise mayelana eziyisithupha imizuzu. Kulahleni ngoqwembe esikhulu, ufafaze amaqhafuqhafu umhlabathi emnyama. Endaweni ehlukile, ungathumela tkemali, satsebeli noma Cornel sauce. Futhi Khvanchkara ibhodlela ngeke ubuhlungu.

Indlela ukuze adle khinkali

Lokhu dish kuthatha izandla kuphela. Wokubhoboza nge isobho ekuphambukeni esikhwameni elichithwe plate, nokulungiselelwa khinkali - ngempela inqubo isikhathi esiningi ukuvumela zobulwane ezinjalo. Ngemva emphethweni eminingi ukuthi zakhipha sculpted uwayehlalise, kuyisiqinisekiso sokuthi inhlama akusho likhiphe. Yidla khinkali ngakho. Thatha umsila, bacwilisa ku "imbongolo" kuviniga (uma ikhona) kanye nadkusyvayut. Khona-ke okumnandi, sizzling isobho uthola khona emlonyeni. Khona-ke ukudla lonke. Imisila uvunyelwe ukuba ubeke onqenqemeni plate.