Indlela ukupheka ingulube ulimi jelly and enososo

Indlela ukupheka ingulube ulimi, uma uthenge khona , lokhu ngu-umkhiqizo? Lokhu uju kudinga indlela ekhethekile. Ukuze nikwazi ukupheka kahle yengulube ulimi, khumbula ukuthi umkhiqizo ngempela amafutha. Futhi iqiniso lokuthi kumelwe ibe-pre-abilisiwe. inhlanganisela yimpumelelo kakhulu we eceleni ne imifino, iqanda imifino.

Indlela ukupheka abilisiwe yengulube ulimi e jelly?

Cwilisa eceleni enesisindo mayelana eyodwa kilogram emanzini abandayo amahora amaningi. Khona-ke geza, ukupheka amahora amabili isanqante, onion, pepper kanye nosawoti. Ngaphambi ukupheka ingulube ulimi, akadingi ukuba zihlanzwe kusukela isikhumba. Vele usike fat ngokweqile kanye emithanjeni ngosiko blunt komkhiqizo. Ngemva abilayo ikhasi is kalula isuswe ngamanzi yithela ice ulimi. Thina usike iyimpande semfene bese uzama ukunika umkhiqizo simise cylindrical, kancane angabekwa le ndoda ngommese. Sika e tincetu wekugcina, indawo isidlo (kufanele kube ejulile ngokwanele, ngoba ulimi okusadingeka uthele umhluzi). Ungakwazi ukuhlobisa nge asterisk izaqathe, uphizi, imifino ozithandayo kanye namakhambi - konke lokhu Uqinisa jelly futhi nobuhle obukhona kakhulu uyabukeka ukubukeka. Manje ungenza umhluzi. Ungakwazi ukuthatha inkukhu noma yenkomo, ngokubona kwakho. Umhluzi is ekhanyisa kangcono esebenzisa iqanda omhlophe. Okokuqala, ubilise futhi ulungiselele iqanda. Olungasihlukanisa izikhupha eceleni. Amaphrotheni phehla ne iconsi uviniga uthele umhluzi. Govuza. Vala ukushisa bente pan. kamuva Imizuzu eyishumi nanhlanu, ne umhluzi kwakhiwa amaprotheni ishq kudingeka sokukhipha ngokusebenzisa cheesecloth, eligoqiwe ngesigamu. Ngaphambi ukupheka ingulube ulimi, kuba okokuqala kudingekile ukwenza jelly. Isixazululo umhluzi gelatin (nanhlanu amagremu ngoba zonke umlomo wombhobho ezimbili uketshezi). Uma kuyinto evamile - lokuqala cwilisa imizuzu engamashumi amane kwaze kwaba ziyoncibilika ngokuphelele. Uma osheshayo - nje alulaze umhluzi hot. Ungabeka ngenkathi sifakwe emanzini garlic lisikiwe, kuyokunikeza ukunambitheka isidlo. Kungaleso sikhathi kuphela lapho kuyodingeka sokukhipha uketshezi futhi. On ipuleti ngolimi lisikiwe ukuba uthele umhluzi ne gelatin, ukubeka endaweni epholile ukuze ukuqina. Khonza nge horseradish lwesinaphi. Dish ngolimi ngokugcwalisa kungenziwa elicwiliswe amanzi ashisayo kafushane uphinde ususe ijeli kusukela isikhunta.

Indlela ukupheka ingulube ulimi enososo

Uzodinga ulimi ezimbili naphakathi. Ngamunye cishe abangamakhulu ayisikhombisa amagremu. Cwilisa abandayo ihora amanzi eyodwa bese ugeza, ukwehlukanisa imicu kanye ifilimu. Gcwalisa ulimi ngamanzi ahlanzekile, ubilise. Okokuqala sokukhipha umhluzi usuphinda. Pheka cishe amahora, izinongo usawoti ezimbili wanezela ekupheleni. Ready ukuthi ulimi ingachazwa ababambelela ngemfoloko ku engxenyeni thickest komkhiqizo, kufanele eze kalula. Ngaphansi kwamanzi abandayo kusukela isikhumba ahlanzekile, epholile. Bhaka pepper ezintathu obomvu kuhhavini kuze mshini. Beka imifino epanini noma iphakethe isikhathi esithile, kuyokusiza ukususa kubo kusukela isikhumba. Khona-ke sibe yimichilo u hlanganise ulimi lisikiwe. Engeza ezintathu clove sikagalikhi kanye uthele le marinade kusukela umpe pepper okugazingiwe nge sauce soy, amafutha yemifino, uviniga devyatiprotsentnym, ushukela nosawoti. Ekupheleni kosuku wakhonza njengephayona isidlo abandayo.