Inyama in sauce sweet and omuncu zokupheka Chinese enye inyama kuviniga

Inyama e sauce sweet and omuncu Chinese - isidlo zendabuko, okwenza ungazama kunoma iyiphi yokudlela cuisine Chinese. Kodwa isidlo esihlwabusayo kungenziwa kuphekwe ekhaya, abanye ukujwayeza iresiphi izimo zethu.

Ngokwesibonelo, inyama sweet and omuncu sauce Chinese angapheka kahle. Thatha isigamu ikhilo inyama (ngokwesiko yengulube, kodwa ungakwazi ukulungiselela le isidlo kanye yenkomo), ezine wezipuni utamatisi, ambalwa wezipuni apula (noma ezinye etafuleni) uviniga, ababili wezipuni ushukela, a amagremu ayikhulu sauce soy kanye ziwuthenga ngezipuni kafulawa kanye isitashi. Ngaphezu kwalokho, ukulungiswa inyama izitsha in sauce sweet and omuncu ngesiShayina zidinga imifino ezahlukene: anyanisi, upelepele, izaqathe, iklabishi nje, singakwazi ukuthatha ingxube ngomumo eyenziwe eqandisiwe, okuthiwa "isidlo Eastern."

Inyama uthathe imivimbo mncane futhi eside, imifino, sibe yimichilo. Uma ipuleti usebenzisa amakhowe Chinese, ezidayiswa ngesimo briketikov unxande ke yeka ukhululeka preform iphakethe emanzini. Ngenxa sifakwe emanzini amakhowe wanda kakhulu kule ivolumu ithambe ngokwanele ukuthi kungenziwa wasika ngommese. Khona-ke endishini inyama uthele usoso wesoya engeza ufulawa isitashi. Hlanganisa kahle futhi unike ukuma imizuzu cishe abangamashumi amabili. Preheat elikhulu ukuthosa epanini ngamafutha (kangcono ngisho noma kukhona izitsha ezikhethekile epulazini - Wok). Beka inyama epanini, Fry imizuzu embalwa, Bese wengeza imifino. Imizuzu emihlanu Fry konke ndawonye, bese ufaka utamatisi unama, ushukela kanye uviniga. Ibila kuze ithenda. Khonza inyama sauce sweet and omuncu ngesiShayina abilisiwe irayisi noma irayisi noodle.

Leresiphi ngoba inyama lingase lithathwe njengendlela nsuku, ukuzama ngesibindi futhi ethula izithako entsha ukuze ukuthanda yakho. Ngokwesibonelo, amadlingozi angasebenzisa red pepper ashisayo, nalabo abafuna angavamile, kungase kwandise inyama izingcezu uphayinaphu.

Uma kukhona yenkomo noma yengulube, ungakwazi ukupheka inyama sauce alube nge amakhowe. Lokhu dish kunobuciko obucayi siliphunga ekhexisayo.

Sizokwenza ukusika inyama ku cubes kanye tincetu eside eyomile ithawula. Khona-ke kulungele e ibhotela ukuthosa epanini futhi ngokushesha Fry inyama. Sicela uqaphele ukuthi inyama ithenda uzilungiselele ngokushesha ngokwanele, Ungeqisi inyama phezu komlilo. Vala ukushisa, kancane usawoti inyama bakushiye ukuma ipuleti, embozwe ngesivalo.

Kodwa bona baqale ukupheka usoso. Shall usike onion fake encane, garlic clove futhi eyodwa nambili ukhunta amhlophe. Yiqiniso, lokhu dish kungenziwa kuphekwe amakhowe, kodwa abanayo ukunambitheka ukuthi uzosebenzisa boletus. Lapho usebenzisa i-amakhowe ngaphandle express "amakhowe" iphunga, kufanele ukungezwa sauce amaconsi ambalwa uwoyela truffle, okuyinto ivala isikhala yokuntuleka ukunambitheka.

Thatha epanini noma ukuthosa epanini ne izinhlangothi okusezingeni eliphezulu futhi ethosiwe therein anyanisi ibhotela. Kuyadingeka ukuthi onion imzuzele obala, kodwa, noma kunjalo, ngeke besimayili nokukhophozela. Khona-ke uthele pan ambalwa wezipuni kafulawa ugovuze kahle ke ibhotela kanye anyanisi. Thela mayelana inkomishi ukhilimu, siqiniseke ufulawa, hhayi ukwakha izigaxa. Thina usawoti sauce yethu, inkathi amakinati kanye pepper omhlophe. Pheka phezu ukushisa low kuze kube sivuleka kwabantu zifane ketshezi ukhilimu omuncu. Manje, uthele ke amakhowe ugovuze futhi.

Nalapha ukubeka i-pan ne inyama phezu komlilo, uthele sauce futhi uhlanganise kahle. Uma okuqukethwe pan kuziwa ngamathumba, uvala ekushiseni. Iyathula isitsha ngesivalo bakushiye phezu kwesitofu imizuzu eyishumi. Khonza inyama nanoma yimuphi dish side nge sauce.

Ungasebenzisa iresiphi elula kodwa ezithakazelisayo upheke inyama emnandi in yogurt. Thatha iphawundi yenkomo noma inyama yenkonyana, anyanisi ezimbili ezinkulu, umbhangqwana clove sikagalikhi, inkomishi yogurt. Ngaphezu kwalokho, sizodinga uwoyela ukuthosa kanye isinongo.

Sika inyama akuyona izingcezu inkulu kakhulu futhi inkathi ngosawoti kanye pepper ke. Khona-ke ukubeka endishini uthele yogurt. Beka marinate efrijini akuyona esingaphansi kwehora.

Khona-ke Fry epanini oqoshiwe anyanisi kuze imifino asobala. Thina lasakazekela inyama, balisusa nasezinguqulweni marinade ngesipuni slotted noma ekuphambukeni. Fry inyama bese uthele ezilinganisweni marinade pan. Alimboze lid kanye ibila kuze ithenda. Kulokhu, singathanda uthole inyama kuviniga. Kodwa uma ungathandi umhluzi, kungenzeka wokukucima ekupheleni pan ukususa lid bese andise ukushisa ke shabalala ketshezi.

Inyama kulolo ketshezi kule iresiphi kungenziwa kuphekwe emkhonweni bayobhaka e imethrikhi noma kuhhavini.