Ikhekhe Royal nge ukhilimu ushizi - ocebile, elimnandi futhi dessert esimnandi

Indlela yokwenza bobukhosi ikhekhe nge ukhilimu ushizi, uyazi cishe njalo wekhaya. Ngakho-ke, kulesi sihloko ayisaxhunyanisiwe ohloselwe ngalabo abangakaze wazama ukupheka wena le dessert mnene ngokumangalisayo, soft futhi okumnandi. Kufanele kuqashelwe ukuthi isidlo olumnandi kangaka kubhakwa e iKhabhinethi duhovochnom kumaminithi 60 nje.

Step by step recipe for ikhekhe lakho lebukhosi ukhilimu ushizi

izithako ezidingekayo ekuzaliseni:

• omuncu izaqheqhe indawo - 900 g;
• evamile usayizi inkukhu neqanda - 4 PC.
• isihlabathi ushukela - 1.8 izinkomishi (kungaba kancane ukuba wehlise noma ukwanda).

Inqubo kulungiselelwa ukugcwaliswa

Njengoba ubona, ikhekhe lakho lebukhosi ukhilimu ushizi kuhlanganisa inombolo encane imikhiqizo engabizi. Ukuze kulungiswe toppings okumnandi futhi flavorful ufuna ukushicilela omuncu ushizi indawo endishini enkulu, bese ukuze smash amaqanda futhi uthele ushukela. Zonke izithako udinga ukushaya kahle usebenzisa mixer. Nakuba egeleza amnandi uncibilike kwemijondolo, ungalungisa base. Ukuze ikhekhe wobukhosi nge cream ushizi kuhilela ukusetshenziswa izingxenye ezilandelayo:

• fresh uwoyela ibhotela - 240 g noma 2 iphakethe elincane;
• ufulawa kakolweni - 6 izibuko egcwele;
• vanillin - 5 g;
• disintegrant ukuhlola - 10 g;
• uLwandle Lukasawoti - ¼ spoon encane.

Inqubo ukulungiselela izisekelo

Ukuze ikhekhe khekhe "Royal" ocime okumnandi futhi enhle, ngaphambi kokupheka lezisekelo luyimbudumbudu Kunconywa ukubeka ibhotela fresh endaweni efudumele. Kukhona-ke Incibilikile ngokuphelele. Ngemva kwalokho, uwoyela liyadingeka ukubeka endishini enkulu, bese awathele ufulawa sifted uhlanganise kahle konke gaya ukwakha imvuthu esihle oily. Kuyadingeka ukuba uthele powder baking ukuze inhlama, uLwandle Lukasawoti futhi iphakethe vanilla.

kumiswa izifundo

Uma ugcwalisa futhi base luyimbudumbudu ayovulelwa ngokugcwele, kufanele uqhubeke ekwakhekeni ikhekhe okunempilo futhi okumnandi. Ukuze wenze lokhu, thatha ifomu ezijulile wokubhaka (kungasetshenziswa pan), bese ukubeka kungxenye yayo phansi ½ imvuthu oily. Ngokulandelayo, ingxenye particulate kufanele sibeke mass Iqanda-ojiyileyo futhi ukumboza isisekelo sayo.

ukwelashwa ukushisa ukudla

Ngemva akha ikhekhe ushizi is, kubalulekile ukubeka e iKhabhinethi evuthayo ubhake 190 degrees imizuzu 60. Ekupheleni ocele isikhathi edingekayo ukuze sithole futhi kuphole emoyeni abandayo. Uma loku kungentiwa ngokushesha, bese uzama ukukhipha ikhekhe, ke ziyowa futhi ngeke njengoba nice njengoba singathanda.

Kanjani ukuletha etafuleni

Lapho ikhekhe lakho lebukhosi ukhilimu ushizi is selehlile ngokuphelele, kungashiwo uthathe izingxenye ngqo ebhodweni zokupheka, bese uhlele phezu kwezitsha, usebenzisa spatula ezinkulu. Khonza le dessert izivakashi kufanele kanye itiye hot futhi eqinile.

Eziwusizo Ukusikisela emizi

Ukuze uthole pie okumnandi ku izaqheqhe Kunconywa ukwengeza steamed black seedless omisiwe.