Zokupheka Simple: almette (ushizi ojiyileyo)

Namuhla akuvamile okuphekwe noshizi ngesandla. Ukuze wenze lokhu, sebenzisa imishini eziphambili, ukunamathela ngokuqinile ezimisweni iresiphi kanye ukukhiqizwa ubuchwepheshe. Ushizi iyohlale kubhekwa umkhiqizo ekhethekile ekudleni abantu zanoma iyiphi iminyaka. Namuhla sikhuluma omunye ethandwa kakhulu futhi uvamile ezweni imikhiqizo isiJalimane, ukubizwa ngokuthi almette. Lokhu ushizi zonke nemingcele yayo efana cottage shizi, ke owenziwe ngobisi eliphezulu inkomazi. Cheesemakers ngokwabo baye bame kwelokuthi ukudalwa eyodwa kilogram kwalo mkhiqizo wachitha amalitha ayisikhombisa ubisi. Ake jwayelana eduze ushizi-German.

Ukwakheka almette

Ngokuba ukulungiswa kwalo mkhiqizo, qiniseka ulungise okuqukethwe ubisi fat ezingeni. Lo mcimbi kubaluleke kakhulu futhi ubangela impumelelo high ushizi. Siqukethe ubisi pasteurized yogurt. Ngakho, ukushaya kuze ubisi kahle izaqheqhe ukuthungwa, it is baphathwa ezishisayo ukwandisa ukuphila eshalofini. Okungenani kule mass ukubeka iyogathi kanye ezinye izithasiselo uthuthukise ukunambitheka. Yiqiniso, almette ushizi, okuphekwe ekhaya, ngeke ukuqukatha "yokuthakwa kwamakhemikhali". Ngakho-ke ukunambitha kungase ziyahluka kancane kuyi-umkhiqizo endaweni yokukhanda.

Namuhla, izitolo ungahlangana ushizi German ne ukunambitheka imifino, ukhukhamba, u-garlic kanye nokunye.

Yini ukukhonzwa?

Lokhu ushizi sidla njengendlela ephambili zonke izinhlobo Ungadla. Kusukela okulungiselelwa ehlukahlukene nososo noma isobho. Isikhathi esining impela, lo mkhiqizo uba mass for sandwich, okuyinto ezigcotshwe isinkwa ukubeka phezu inyama, inhlanzi noma imifino. mass okunjalo angapheka ngokwakho. Ngenxa yalesi cottage shizi amafutha, ushizi kusetshenzwe, yogurt triturated, engeza usawoti kanye izinongo, amakhambi nesweli, isiyaluyalu futhi smear isinkwa. Nokho, sibheke izindlela ezimbalwa ukuthi ukupheka ukhilimu ushizi almette.

A iresiphi elula for ushizi almette

Izithako: amalitha amathathu ubisi wenkomo, omunye spoon acetic acid, nosawoti nezinkezo ezimbili.

ukulungiselela

Ubisi elachithwa esitsheni, uthele le Usawoti eliwu ngamathumba phezu emlilweni ophansi, engeza uviniga (mass kufanele ukoma) futhi abilisiwe imizuzu emibili. Khona-ke gauze colander dim wathela kuwo mass yobisi. Kumisiwe kuze kuphele amahora amabili, futhi phakathi naleso sikhathi ketshezi kufanele ushise. Khona-ke amuncekela, futhi ingxube wafakwa ukubekwa ngaphansi cindezela endaweni abandayo amahora ayisishiyagalombili. Ngakho do almette - ushizi, ukuvumelana efana cottage shizi.

Almette nemifino

Izithako: amagremu amakhulu amabili namashumi ayisihlanu fat, izaqheqhe mnene, eziyikhulu amagremu ibhotela, omunye isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba nengxenye, amagatsha ezinhlanu fennel, usawoti ukunambitha.

ukulungiselela

Cottage shizi kungekho okusanhlamvu afakwa blender, engeza ibhotela elithambile, ikhukhamba lisikiwe futhi isilimo esidliwayo esinamagatsha anamanzi, dill oqoshiwe futhi usawoti phehla zonke ezinhle. Ngakho, ikhaya almette (ushizi) ulungile! It kungenziwa basakaza ngesinkwa noma esetshenziswa ukulungiselela izitsha eziningi, ezifana lasagna.

Kufanele kuqashelwe ukuthi isilimo esidliwayo esinamagatsha anamanzi kungenziwa indawo ishidi iklabishi Chinese ikhukhamba - isoso esingakhanyisiwe. Ngokuvamile, imifino Abazinikele bakhethwa ngendlela ukunambitheka yakho futhi ngokubona.

Almette ekhaya

Izithako: ilitha yogurt, amahlanu amagremu fennel, clove garlic ezinhlanu ubulili-nezinkezo paprika ezomile, usawoti ukunambitha.

ukulungiselela

Kefir oyi-iqandiswe efrijini. Colander zigutshuzelwe ezimbili zamatshe gauze, ukubeka i-yogurt e ngifake izitsha ngokweqile uketshezi ingilazi. Ngemva mass incibilikiswa e colander ngeke amathenda cottage shizi ingxube, futhi izitsha ngeke serum. Lolu shintsho ingxube endishini, engeza izinongo, garlic ochotshoziwe kanye namakhambi oqoshiwe. Ingxube enyakaza futhi avunyelwe ukuba bame amahora amabili endaweni ebandayo, ngakho wathi. Ngemva kwalokhu almette isikhathi (ushizi) usulungile.

Paprika, fennel nesweli zivame ithathelwe indawo ikhukhamba oqoshiwe kanye ham. Lokhu isisindo lenzelwa kahle nigome njengoba sinkhwa.

Umthamo nge amakhowe futhi izinongo: almette (ushizi)

Izithako: amafutha cottage shizi, ushizi kusetshenzwe, yogurt zemvelo noma ukhilimu omuncu kanye amakhowe zicwiliswe noma ukhukhamba, amakhambi, garlic, paprika, ikhumini, usawoti.

ukulungiselela

Umqulu efanayo ojiyileyo ushizi axutshwa, alethwe ukungaguquguquki iyunifomu ngu esesula izikhathi eziningana ngokusebenzisa ngesihlungo. Engeza ukunambitha yogurt noma ukhilimu omuncu. Ikhukhamba, amakhowe, amakhambi, nesweli oqoshiwe, engeza izinongo, usawoti, wafaka yonke into -cottage shizi, uhlanganise kahle. Ingxube ishiywa endaweni epholile ngehora elilodwa. ushizi Ready wakhonza chips noma tartlets. Ifomu kungenzeka uyaca amabhola, Roll nabo dill oqoshiwe noma parsley futhi ngikhonze njengomshumayeli wesikhathi isidlo.

Ngakho, akukho nzima ukulungiselela ushizi almette ngumnikazi. Ukuze wenze lokhu udinga fresh kuphela, imikhiqizo yemvelo ukuthi ayatholakala kulezizinsuku cishe njalo ukupheka.