Sauerkraut e Armenia: indlela ukulungiselela isidlo?

Sauerkraut - isidlo ozithandayo, ngezinye izikhathi ngisho elungisiwe side dish. Futhi Wand magic e hhayi izikhathi ezingcono ngebhajethi. Unothile ngamavithamini, belokachannaya ewusizo kunoma yiluphi uhlobo. kadokotela Alone izitsha omuncu kukhona engaphezu kwekhulu. National ungeze touch of cishe kuzo zonke izizwe. Sauerkraut e-Armenian - ngokuvamile ukupheka wobuciko. Ikakhulukazi bayakwazisa abalandeli bayo okubabayo futhi abukhali kancane.

Yini ehlukanisa iklabishi e-Armenia kusukela uzakwabo Russian?

Kunoma kazwelonke beetroot iresiphi efakiwe njengenye izithako. In the version Russian ngokuyinhloko yakhiwe imifino, kukhona kakhulu iklabishi izaqathe kuphela. Ngaphezu kwalokho, njengoba ekulungiseleleni ingxenye eyinhloko izitsha izitsha Armenia at pickled nopelepele esetshenziswa ngokulingana obuhlukahlukene. Kuya ngokuthi umphumela ungathanda ukuthola uwayehlalise ngesikhathi okukhiphayo. Ngokwesibonelo, uma ilungiselela iklabishi acute Armenia kule isidlo kudingeka ufake abalulekile ambalwa pepper.

Russian "Queen Ungadla" ekuqaleni okulungiselelwe ngaphandle kokusebenzisa marinade. Foundation unikeza impahla ekhethekile yemifino juice, okuyinto ikhishwe ngaphansi kwejoka. Inqubo ukuvutshelwa ukhiqiza i-asidi ozithandayo kakhulu umkhiqizo osuphelile. Sauerkraut e-Armenia kuhilela elungiselela marinade ekhethekile. Nakuba, uma uvuma ukuphupha, ungenza ngaphandle kwalo.

Kvass, omkhulu kangaka. Ake uqale nge iresiphi Armenia ngezabelo ezinkulu. Lokhu reserve kuyoba okwanele wonke ebusika eside.

Sauerkraut e Armenia: iresiphi appetizer

Ukuze uqale izinqolobane lemali edingekayo umkhiqizo. Sizodinga izithako ezilandelayo:

• amahlumela - 50 kg;
• isanqante - 3.5 kg;
• beetroot - 1-1.3 kg;
• Garlic - 1-1.3 kg;
• pepper pepper - 20-25 PC.
• izimpande, parsley, isilimo esidliwayo esinamagatsha anamanzi, coriander - up 2 kg;
• allspice - 7-9 PC. uphizi;
• Lavrushka - 13-15 PC. amashidi;
• cherry isihlahla ishiya - 200-400 g;
• usawoti ezinkulu - 1.4-1.6 kg;
• usinamoni - 2 izinti.

Ukupheka iklabishi e-Armenia kahle

Ukuthola ukuba ukupheka. Lungiselela iklabishi kulula. Kuyadingeka ukuba asuse ishidi phezulu, bese Plug uthathe izingxenye ezintathu noma ezine futhi uxubha kahle. isanqante nahlanza uthathe izindandatho beet, ahlanzekile, ehlutshiwe, zihlukaniswe amapuleti mncane. Garlic namazinyo lomuntu husk cwilisa amahora ayisithupha ngamanzi afudumele. Pepper ekhululiwe imisila futhi hashaza. izimpande Polish, kahle hashaza ngamanzi futhi ihlukaniswe yaba izingxenye ezine, nobude engcono.

Ngalesi sikhathi, ungaqala ukupheka marinade, okuyiwona uzodinga mayelana 30 amalitha amanzi. Kumele alethwe ngamathumba ke siphonse zonke izinongo, kuhlanganise usawoti, ake imizuzu imizuzu embalwa bese uvala. Beka kuphole.

Sauerkraut e-Armenia engcono "iza" emgqonyeni lokhuni. Kungenzeka ukusebenzisa glass amabhodlela.

Inqubo laying imifino

Lapho zonke izithako zilungele futhi selehlile marinade, sekuyisikhathi ukuqala laying. Phansi isitsha uvalwe aliveza ehlukile "lokunyenti, ngabe tinkomishi" ezinkulu iklabishi, basuke okufakwe namahlamvu cherry. Khona-ke yeka phansi cut ekuphambukeni. Njengoba zaba inombolo eyodwa, ukumboza izimpande zawo, beetroot izindandatho izaqathe, clove ehlutshiwe sikagalikhi, upelepele. Khona - futhi eziningi iklabishi, futhi futhi ungqimba izithako asele.

Isendlalelo angaphandle embozwe iklabishi amashidi ehlukile, phezulu embozwe indwangu noma aminyene gauze zemvelo. Konke lokhu zicindezelé umthwalo. Ukunika kancane ukuze kuxazululwe okuqukethwe, uthele le marinade selehlile phezu kwakho konke ukuthi uvusiwe ngenhla ezingeni jikelele 5-7 amasentimitha.

Isitsha kuvuna endaweni emnyama. Ekamelweni lokushisa, isivuno iklabishi azulazule kufikela kuzinsuku ezingu-5. Ukuze uthole olunye isitoreji emgqonyeni ibekwe ekamelweni abandayo. Esikhathini esizayo, iklabishi kungenziwa landiswa amabhange amancane bafakwa imbala.

Sauerkraut e-Armenia ne beet ezinhle futhi ngezabelo ezincane, ngesimo Ungadla edilini ezinomsindo. Umkhiqizo ukusetshenziswa incane, njengoba isikhathi sokupheka.

iresiphi yesibili

Sidinga kule mikhiqizo:

• kwesigamu ikhanda (Usayizi medium noma enkulu) iklabishi;
• izaqathe - 2 PC. naphakathi ngobukhulu;
• beetroot - 1 pc. isilinganiso;
• pepper hot - 1 pod;
• garlic - 1 ikhanda, medium noma enkulu.

Indlela ukupheka isidlo esihlwabusayo?

Iklabishi iresiphi kule kungcono ukukhetha kwabantu isilinganiso ishidi kwangaphakathi kungenziwa wahlukanisa kalula kusuka komunye nomunye. Zonke imifino bahlanza, kahle wageza futhi uthathe amapuleti mncane. Half ikhanda ihlukaniswe iyizingxenye ezintathu noma ezine, kuye ngokuthi lingakanani, ukuze eliyifa ngamunye amashidi kungxenye ihleza.

neklabishi Landelayo e izimfuno Armenia ubhukimaka imifino. I lisikiwe beet, izaqathe, pepper, garlic, letilinganako ahlelwe phakathi leaf iklabishi of Lobe ngamunye.

Lokhu kudinga ukulungiswa ukhukhamba appetizer. Omunye kungaba nje ubilise amanzi ngosawoti. Noma engeza izinongo ukunambitha ke. Marinade kufanele kube cool ngaphambi kokusebenzisa.

Imibengo iklabishi share embondelene in esitsheni, uthele le marinade, esigxishiwe load likhuphuka ketshezi by amasentimitha okungenani emibili kuya kwemithathu. Ezinsukwini ezimbili uvunyelwe ukuba ame endaweni emnyama ekamelweni lokushisa. Kulandele esitsheni esihlanzekile esiqandisini izinsuku ezinhlanu.

Ngu ukusuthisa etafuleni ngefomu imibengo, emva kokukhipha Isiqu. Indishi ubukeka ezimibalabala, into eyisimanga ngempela. Ukunambitheka nje omkhulu! Vele ungeze amafutha kancane zemifino.

Zonke izitsha okumnandi nokwatholakala Culinary! Inhlanhla futhi thokozela ukudla kwakho!