Amadombolo nge isimanga: ukubaluleka ukugcwaliswa kanye iresiphi. Amadombolo nge isimanga noma ngabe isiphi isikhathi

Indlela yokwenza amadombolo okumnandi nge iholide ukumangala? Inani enjalo ofakwe kanye izitsha iresiphi uzobe kuchazwe kancane xaxa.

ulwazi olujwayelekile

Kumelwe ukuba ngamunye wethu okungenani kanye ezimpilweni zabo wazama amadombolo simangele. nokubaluleka kwazo kunqunywa ukugxusha. Ngokuvamile lokhu dish is wakhonza ngesikhathi Christmas ku -Old New Year. Lena lakudala, okuyinto olwabiwa imikhaya eminingi Russian.

Ngenxa zakudala ukugxusha for amadombolo , ungasebenzisa amnandi cottage shizi, ecubuziwe amazambane abilisiwe, seedless cherry nokunye.

Ukwenza amadombolo nge isimanga

Inani toppings ungacabanga ngokwakho. Nokho, kukhona uhlu ezivamile, okuyinto esetshenziswa iningi besifazane. Ngaphambi kokuthumela kwaziwe yakho, udinga ukusitshela indlela ke ilungiselela lokhu dish.

Ngakho, kudingeka yokuhlola:

• Iqanda elikhulu - 2 PC.
• I selehlile amanzi abilisiwe - ingilazi egcwele;
• ukudla Khanyisa - mayelana 4 izinkomishi;
• ibhotela ukunambitheka ngaphandle ukupheka - 4 spoonfuls;
• ushukela esihle - isipuni;
• uLwandle Lukasawoti - a Eluma ambalwa.

isisekelo mesim

Ayikho into elukhuni ukupheka amadombolo simangele. Okusho nabo Ungakha bebodwa.

Ukuze uqalise ufuna uxove isisekelo. Egg sehlukaniswe esitsheni ezijulile bese ufaka selehlile amanzi ashisayo futhi sishaya ezinhle esebenzisa ekuphambukeni. Kamuva e ngesitjeni sinye kufanele uthele amafutha yemifino ngaphandle iphunga, engeza caster ushukela kanye Eluma ambalwa usawoti.

Phela izinyathelo ezingenhla mass Iqanda kuyadingeka ukuze ungeze ufulawa ukukhanya, futhi uxove inhlama. Ukwenza kube nokunwebeka kakhudlwana futhi pliable, kutuswa ukubeka esakeni kanye uphile at Igumbi lokushisa for isigamu sehora.

Ukukhetha ukugxusha

Ukuze wenze amadombolo simangele kalula kakhulu. Le mfuneko esemqoka iwukukhetha umngane ukugcwaliswa efanelekayo, okuzokwenza eziyojatshulelwa wonke amalungu omndeni wakho.

Sincoma ukunaka kule mikhiqizo:

• ecubuziwe amazambane noma ibilisiwe okhamiwe wahlanganiswa nezilimo eziyizigaxa;
• cherry seedless ushukela;
• izaqheqhe amnandi (omisiwe etholakalayo);
• iyiphi amajikijolo (esinamanzi), powder enongiwe nokunye.

Amadombolo simangele ukuthola esiphundu, ukugcwaliswa kufanele uzilungiselele kusenesikhathi. Uma njengoba unquma ukusebenzisa amazambane, kuyadingeka ubilise, bese grate noma Mash. Uma ufuna ukwenza i-cottage shizi amadombolo, avalele umkhiqizo esihle ke kumele ezixutshanisiwe noshukela. Ngokufanayo, kutuswa ukuba balungiselele futhi seedless cherry. Futhi amajikijolo wambuza ngomusa ukuwasha noku wring out ijusi ngokweqile.

Inqubo ukwakha

Indlela akha amadombolo Christmas nge isimanga, ukubaluleka echazwe ngezansi? Ukuze wenze lokhu, zikhona izindlela eziningi ezahlukene.

Ngokuyinhloko-ke edingekayo egg roll inhlama ibe ungqimba elincanyana, bese usika sibe izingcezu usebenzisa ekhethekile round confectionery ummese noma ingilazi evamile. Ngemva kwalokho, maphakathi umkhiqizo kufanele ibekwe isipuni esigcwele encane ukugcwaliswa phusha emaphethelweni ngokushesha. Zamadombolo ukuma kungenziwa bayicabange. Othile kwenza kube ngesimo inyanga nesigamu, abanye bakhetha sculpt "izindlebe ', futhi kufika othile up izinguqulo zabo.

Enye indlela imikhiqizo ukumodeliswa

Yini enye indlela ungenza ukumangala Unyaka omusha ngesimo amadombolo? Uma ungafuni ukuthi unikezele ngezinsizakalo eside cool, imikhiqizo Iqanda ezisekelwe lulwimi siphelile ukuthi sinikeza ukwenza enye indlela. Ukuze wenze lokhu test edingekayo ukuze phusha off obuncane luwuphendule ikhekhe mncane ngu kweqa pin. Enabileko umkhiqizo ngokufanayo kufanele iyiphi ukugcwaliswa indawo spoon futhi uma bebona kunesidingo ukwakha dumpling enhle zaschipnuv kakhulu onqenqemeni.

Ukungeza ukumangala

Indlela yokwenza amadombolo noma ravioli nge isimanga? Ukugcwalisa ukubaluleka zingase zihluke. Le mfuneko esemqoka ukusebenzisa izithako ezidliwayo kuphela. Ngempela, endabeni unezela amasongo, izinkinobho, nezinye izinto eziqinile ukudla samaholide kungaholela ukwehluleka.

Ngaphambi owendlala isimanga kuwo kufanele kube ngokucophelela ukusingatha inhlama. Uma lokhu nut noma iyiphi izithelo ezomisiwe, kufanele kube kahle wageza futhi asuse Isiqu, ikhasi, nokunye. D.

Phakathi ukwengeza yamathebhu enjalo kutuswa yakha amadombolo nse imikhiqizo zakudala. Phela, uma uwenza ucishe, kunalokho, ngaphansi nesihambeli ngokushesha ukuqonda ukuba khona noma yimuphi candy ngaphakathi, futhi ngenxa yalokho, izilokotho ezinhle.

ukwelashwa ukushisa

Manje uyazi ukuthi ukumangala Christmas ngesimo amadombolo okumnandi futhi eqotho. Uma usukwenzile izitshele kusenesikhathi, yonke imikhiqizo Semi-siphelile zingafakwa efrijini futhi agcinwe nje akuveli iholide.

Uma amadombolo izimpumputhe ngaphambi kokufika izivakashi, basuke Kunconywa ukuba nithele yamanzi kancane anosawoti. imikhiqizo ukusabalala kuyadingeka in uketshezi abilayo kakhulu. Pheka amadombolo simangele futhi ngokuvamile ilandela esilinganayo. Ukushisa inqubo yokwelapha kungathatha amaminithi angu-7-9. Phakathi nalesi sikhathi, le amadombolo kufanele bakulungele ngokugcwele, kodwa musa kubiliseni.

yokudla efanele idina iholide

Indlela okufanele mina kube amadombolo itafula simangele? Kulungiswa kungenziwa emelelwa izivakashi njengoba ukondla ukudla nangemva ezakuwela isidlo engavamile.

Kepha ukudla, bese beshushisa ukufudumeza ukwelashwa, zonke amadombolo kufanele kususwe ngokucophelela kusukela amanzi abilayo ngesipuni slotted bafakwa ipuleti eyodwa. Ukunikeza isidlo esiphelele Kunconywa kwesidlo iholide kanye fresh okunamafutha ukhilimu, uju, ubisi wafingqa, noma Jam.

Amadombolo simangele: kulungiswa ukugcwaliswa

Njengoba kushiwo ngenhla, beveza uhlu izithako nokubaluleka kwayo kungaba ngokuzimela uwayehlalise. Kodwa uma ungafuni reinvent isondo, sincoma ukuthi usebenzise okulotshiweyo ezilandelayo:

• tincetu Amawolintshi anoshukela - kwajabula elingapheli;
• zokusetshenziswa round uphizi - ikhaya lonke;
• amantongomane agazingiwe ngaphandle isikhumba - ukuze uhambo yokubonisana uthando;
• ziyadliwa (uhhafu) - uphile kahle;
• zifakwe emanzini anosawoti amakhowe noma ethosiwe - yokuthola ukuphila okujabulisayo futhi eside;
• nokunye okufana nokolweni - izindaba inzuzo futhi zisekela;
• omisiwe ezinkulu - esilingweni;
• imbewu - nengcebo;
• sauerkraut noma fresh - imali;

• Noma yimuphi caramel amnandi - uthando;
• cranberry Fresh - yezinguquko ezingalindelekile;
• red pepper abukhali - ngeshwa;
• esinamanzi amabhilikosi omisiwe - injabulo;
• bay leaf - Udumo umsebenzi;
• izaqathe - ukuhlangana nabantu abasha;
• iqatha lenyama noma phansi inyama - ukuze inhlalakahle;
• fresh noma zifakwe emanzini anosawoti ikhukhamba - a ucansi noma isiqhwaga;
• unyaluthi - inkathazo;
• Fig ongahluziwe - ukuze inhlalakahle endlini;
• imbewu (izikhwebu) - amapulani entsha;
• usawoti ezinkulu - yokuhluleka, irowu noma izinyembezi;
• ushizi kanzima - kokuwina okukhulu;
• ubhontshisi noma amazenga enhlanzi - ubuyise umndeni;
• dill - nempilo enhle;
• hazelnuts ucezu - a yokufuna okuhle;
• Isinkwa - ngonyaka ngaphandle ukukhathazeka;
• emnyama endaweni ipea - ekufikeni abangane noma ubudlelwane entsha friendly;
• isiqeshana apula - umvuzo kahle deserved;
• clove garlic - umshado ka lula.

Uma amadombolo ngabo kungavezwa ngezinga izingane ezincane, abanye abapheki wafaka kubo, futhi izinto ezifana indandatho yegolide, uhlamvu lwemali, uchungechunge, inkinobho, nokunye. Lezi ofakwe futhi ube ukubaluleka kwabo. Ungababona ngokuhlwaya emithombolwazini ngokunqoba uwayehlalise.