Sikadali Irish: iresiphi

sikadali Irish - isidlo yendabuko ilungelo anesikhundla ovelele kule cuisine wezwe. Nokho, ngisho Irish ungavumelani, lokho iresiphi ukudla kungenziwa ngokuthi yakudala. Ngokuhamba kukhona ezihlukahlukene imikhiqizo isimiso "wemithwalo ukuthi inhliziyo yakho ufisa." Kodwa isidlo namanje kuvela eqotho kakhulu futhi esihlwabusayo. izindlela eziningana ukupheka sikadali e Irish uzobe achazwe kulo magazini.

Indlela ukupheka sikadali e-Ireland?

sikadali Irish kuyinto Luhambo ukudla letimele letinombolo 1 kuleli zwe. On umbono kunzima ukunquma, lokuqala noma isidlo yesibili. Nokho, imifino steamed nge inyama bheka mnandi kakhulu. E-Ireland, i-sikadali abadumile wenza kusukela ayi "coddle", ubhekeni amazambane. Futhi yemukele kwalokho isidlo sendawo likabhiya amnyama. Ngokwe Izibuyekezo zezivakashi isiRashiya, Kwenye ingxenye ukudla nawe ungadla izinsuku ezintathu kusengaphambili. Indlela ukupheka sikadali Irish ekhaya? Ukuze wenze lokhu, bamba ezihlukahlukene ukudla: isilimo esidliwayo esinamagatsha anamanzi, ikhumini umfire leaf, ubhontshisi, Ugalonci, Brussels amahlumela, isitshalo seqanda, zucchini, nokunye. Nakakhuluma ngalabo ezichazwe kulesi sihloko, zokupheka ungakhetha inketho ofanele kakhulu.

Ragout inqama blade. izithako

Asikho isidingo ukubeka eziningi umzamo ukwenza Irish sikadali. Recipe ngezithombe kuzosiza imfundamakhwela wekhaya master ukupheka. Ngaye, sidinga izithako ezilandelayo:

• amazambane - izicucu 10;
• anyanisi - 3;
• garlic - 6 Amazinyo;
• iwundlu blade - 1.5 amakhilogramu;
• parsley - 4 amahlumela ngesikele sokuthena;
• rosemary - 1 sprig;
• amanzi - 600 ml;
• izaqathe - 4 izingcezu;
• amafutha sunflower - 3 wezipuni;
• ice - 3 amadayisi;
• usawoti - ukunambitha.

indlela kulungiselelwa

1. Okokuqala, udinga ukugeza ngokucophelela imvu, ome futhi awuhlahlele ezinkulu.
2. Kulandele ukushisa amafutha Skillet yemifino kanye kancane Fry inyama kuso. uhlangothi ngalinye kufanele brown amathathu imizuzu.
3. Manje izaqathe kanye amazambane kudingeka ikhasi bese uthathe tincetu ezinkulu.
4. Ngemva kwalokho, ne garlic, susa husks.
5. Okulandelayo anyanisi kuyadingeka ukuhlanza, geza nquma izindandatho uhhafu.
6. Khona-ke epanini ukuthosa inyama ufuna ukwengeza rosemary, izaqathe, u-garlic kanye no-anyanisi bese uhlanganise konke kahle. Gcina isidlo phezu ukushisa imizuzu emihlanu.
7. Manje kubalulekile uthele amanzi ikhanzi ukuletha fluid ubilise.
8. Ngemva kwalokho, i-pan kuyadingeka ukuze uthele amanzi ashisayo, yonke kuxutshwe kahle futhi ukufuthelana ngaphansi lokushisa eqinile kuze abilayo.
9. Okulandelayo, hlanganisa mass umphumela amazambane. Khona-ke kubalulekile ukuba usawoti isidlo, inkathi pepper kanye ibila phezu ukushisa eliphansi cishe amahora amabili.
10. Khona-ke epanini ukuthosa nge Ragout udinga ukwengeza ice nokhezo ukususa kuyanda amafutha ebusweni.
11. Manje dish futhi alethwe ngamathumba.

sikadali Irish usulungile. Phakathi ukupheka, amanzi ungayithola enye ubhiya emnyama. It iyilokho e-Ireland. Abantu bendawo bathi ubhiya unikeza sikadali iphunga elimnandi nentukuthelo ehlukile. Sikadali Irish wakhonza etafuleni esishisayo, abafafazwe imifino oqoshiwe.

Sikadali kuphekwe kuhhavini. izithako

Njengoba kushiwo ngenhla, ekwenzeni lokhu dish kungaba yilo umcabango. Wenziwe hhayi kuphela ngesikhathi ipuleti, kodwa futhi kuhhavini. Kukholakala ukuthi ukwenziwa sikadali Irish ngale ndlela kunobuciko acebile. Ukupheka ke uzodinga kule mikhiqizo:

• inyama yenkonyana (ehlombe, entanyeni noma webele) - 800 amagremu;
• Amazambane (elikhulu) - 4 tuber;
• Izaqathi - 2 izicucu;
• anyanisi - 2 izicucu;
• Garlic - 2 namazinyo;
• shallots - 2 izicucu;
• amahlamvu (by ukunambitheka) - 1 ugongolo;
• Uhlobo lwembali enephunga elimnandi - 3 inflorescences;
• inkukhu umhluzi - 500 ml;
• pepper kanye nosawoti - ukunambitha.

indlela enza

1. Ukuze uqale Preheat kuhhavini 180 degrees Celsius.
2. Manje kudingeka usike inyama ku cubes mane amasentimitha ukuphakama.
3. Ngemva kwalokho kudingeka ikhasi futhi usike imifino. Izaqathi kungenziwa uhlakaze zibe tincetu nomzimba omncane, amazambane - unciphe ngesigamu, anyanisi nesweli - ochotshoziwe esimweni mushy.
4. Ngaphezu kwalokho, in a deep esitsheni ukushisa ukumelana kufanele uhlanganise yonke imikhiqizo: ibhalbhu emiswe okwe-anyanisi, amakhambi, inyama yenkonyana, izaqathe, u-anyanisi, clove kanye amazambane. Zonke kufanele pepper kanye nosawoti bese okuhlangana ngayo hot inkukhu umhluzi.
5. imbiza ke kudingeka uvalwe eduze isivalo bese efakwa kuhhavini amahora amabili.

Manje uyazi ukuthi ukudala nesitshulu yangempela Irish. Indlela sokulungiselela ulula. Umphumela kuthokozise uma wonke amalungu omkhaya ukunambitheka emnandi kanti iphunga esiyingqayizivele.

sikadali Irish e multivarka. izithako

Lokhu kukhetha efanelekayo ukulungiswa ukudla ukuze esidlweni sakusihlwa. Ibhajethi kunzima ukubiza, kodwa umphumela kuwufanele imali nokuzikhandla. Ngakho, nathi ukwenza ukulungiselela engavamile Irish sikadali. Indlela Yokuthola ukudla kusikisela ukuba khona izithako ezilandelayo:

• Amazambane - 1 kg;
• anyanisi - 2 izicucu;
• ufulawa - 2 wezipuni;
• Inyama (yenkomo noma iwundlu) - 1 kilogram;
• pepper amnandi - 1 isiqeshana;
• ubhiya Guinness - 250 namamililitha (1 ibhodlela);
• Garlic - 4 namazinyo;
• brown sugar - 1 tsp;
• amafutha sunflower;
• izinongo (rosemary, Thyme, umfire eshiya ambalwa);
• pepper kanye nosawoti - ukunambitha.

inqubo ukulungiselela

1. Okokuqala kumele uvule iyunithi ku, uwubeke imodi "Baking" uwathele endishini uwoyela.
2. ufulawa bese batheleka isidlo flat. Ngemva kwalokho, ehlanzekile futhi inyama omisiwe kumelwe uthathe yizicucu ezinkulu kanye roll e ufulawa.
3. Okulandelayo udinga ukubeka yenkomo phezu Multivarki phansi. Inyama kumele kube gazinga nhlangothi zombili kuze brown golden.
4. Manje yenkomo ethosiwe kungaba asuswe endishini uthele amafutha ngaphezulu kuwo. Khona-ke multivarku nigqoke lisikiwe onion isigamu izindandatho Fry it kuze kube sobala.
5. Ngemva kwalokho, inyama kumele ibuyiselwe indebe. Ndawonye kanye naye, kumele wengeze oqoshiwe nesweli, ushukela, usawoti kanye pepper. imikhiqizo eziphezulu kufanele uthele ubhiya emnyama.
6. Khona-ke, ngokushesha nje ketshezi gurgled, multivarku kudingeka ukushintshela "wokukucima" Imodi. Izithako kufanele bazilungiselele ke ihora.
7. Ngokulandelayo, kudingeka alungiselele imifino. Kufanele wageza, bahlanza futhi uthathe. Amazambane kudingeka uthathe cubes ezinkulu, isanqante - amapuleti nomzimba omncane, kanye pepper - ukuze emapheshana ebanzi.
8. Lapho multivarka "umbiko" phezu kwesimiso, kubalulekile ukubeka imifino kanye namakhambi umfire leaf, engeza inkomishi yamanzi futhi mix konke ngokucophelela. Idivayisi kumele afakwe futhi imodi "eqeda" futhi ukupheka sikadali Irish imizuzu 40.
9. Ngemva kwalokhu, mane uvule ikhava bese uyazama Multivarki uma entula elungiselela isidlo kasawoti. Khona-ke kudingeka ubambe sikadali for isigamu sehora in the "Ukushisa", ukuthi iye kwadingeka isikhathi sokunika, shayela iphunga nokunambitheka.

Indishi usulungile. sikadali Irish, isithombe nayo ezishicilelwe ngazo kulesi sihloko sisetshenziswa etafuleni ngamakhambi fresh.

Inyama yenkomo sikadali. izithako

Ngezindlela eziningi ekulungiseleleni sikadali Irish. Indlela okuzokwenziwa kuchaziwe ngezansi, kuhilela double ithebhu amazambane isidlo. Lokhu kwenzelwa ukuqinisekisa ukuthi mkhiqizo kahle kubiliseni ziphenduka umhluzi obukhulu.

izithako ezidingekayo:

• Amazambane - 1.5 amakhilogramu;
• izaqathe - 4 izingcezu;
• Yenkomo - 0.5 amakhilogramu;
• anyanisi - 2 izicucu;
• pepper kanye nosawoti - ukunambitha.

ukulungiselela

1. Okokuqala, inyama kufanele uthathe cubes, baphonsa epanini nge ngezansi obukhulu futhi kancane gazinga.
2. Manje udinga ukwengeza kuya onion yenkomo, semirings oqoshiwe, futhi isanqante amaqhafuqhafu oqoshiwe. Imikhiqizo ke kudingekile ukuba sigcwale amanzi ukuze uketshezi ihlanganiswa ngokuphelele kubo.
3. Lokhu kulandelwa ukugeza bese uhlanza amazambane. Ingxenye yabo umkhiqizo kuyadingeka ukuze nquma fake bese wengeza isitsha nge imifino kanye nenyama.
4. Ngemva kwalokho sikadali kumelwe alethwe ngamathumba, ususe ukushisa amancane futhi sikadali isidlo cishe 45 imizuzu.
5. Khona-ke kudingeka usike amazambane asele zibe yizicucu ezinkulu. Ngaphezu kwalokho, kufanele ungeze ku-pan ne nezinye izithako. Manje isidlo ukugcina umlilo kwaze kwaba amazambane kungukuthi kuphekwe ngokuphelele.

Sikadali Irish ngomumo! It kuvela obukhulu, okunomsoco eqotho kakhulu. Bon appétit!