Pepper kuvuna ebusika. zokupheka esihlwabusayo

Pepper ecebile amavithamini namaminerali. It in inqwaba elisetshenziswa ukupheka fresh. Uma ekwindla isikhathi, singamakhosikazi emizi eziningi Bavunwa pepper ebusika. Ngaphandle lecho yendabuko lokhu zemifino kungenziwa kuphekwe izitsha eziningi ukuthi agcinwe endaweni epholile futhi ukusetshenziswa ebusika. Lezi izikhala okuzoxoxwa ngayo.

Ngenxa ukuthandwa kwalo mkhiqizo, zikhona izindlela eziningi ukulondolozwa kwemvelo. Omunye wabo - pepper Bulgarian ebusika, iphekwé utamatisi juice. Thatha 5.5 kg pepper amnandi yanoma yimuphi umbala. Kodwa dish ngeke bheka sihle, uma ukuthatha izithelo obomvu esinamanzi. Bona zigezwe imbewu bese uthathe ohlangeni. Khona-ke blanshiruem pepper imizuzu mayelana 4. Ungakwenza nge umusi noma imifino parboiled. pepper Canned kungaba yinombolo, futhi ungakwazi sinqume ekamu. Thina sikubeka izimbiza okulungiselelwe. amabhodlela Glass uxubha kangcono kahle baking soda, bese omisiwe ngokuphelele. Pepper wabeka thwi. Uma kungukuthi usebenzisa pre-cut imifino ke cabaza kubo kancane. Amabhange sigcwale ashisayo utamatisi juice. Kungenzeka qobo usebenzisa juicer. Kodwa uma kungenjalo, khona-ke usike utamatisi udinge ukuphenya usebenzisa grinder inyama, bese Sula ngokusebenzisa ngesihlungo. Ijusi utamatisi e isamba 1.5 amalitha, engeza 50 amagremu 60 amagremu kasawoti kanye noshukela. Uma ufuna, khona-ke uthele 20 amagremu of acetic acid.

Izimbiza nge pepper kanye utamatisi juice sifihle nesembozo (hhayi Roll up) futhi agqoke inzalo imizuzu engu-30. Khona-ke Roll up ikhava kahle. Sinikeza workpiece kudambe bese umuse endaweni epholile.

Peppers kungenziwa kuvuna ebusika, usebenzisa noma iyiphi ngamakhambi kanye nezinongo. Indlela Okulandelayo pepper okubabayo nge iphunga okubabayo. Omunye 0.5 litre embizeni isigamu kilogram of kudingeka pepper amnandi. Thatha upelepele hhayi ehlutshiwe ngikugeze kahle. Khona-ke futhi kahle omisiwe. Okulandelayo udinga shisisa amafutha yemifino kanye pod ngamunye ukwehlisa amasekhondi 40. Khona-ke ngokushesha kuphole ngaphansi kwamanzi. Ngemva le nqubo nge-pepper kungaba kalula ikhasi. Isiqu kanye imbewu nazo kususwe. Awukwazi ukususa ikhasi. Khona-ke wena nje kufanele pepper Blanch imizuzu 4. Thatha isitsha futhi wabeka phansi, namakha. Omunye yasebhange uzodinga 3 clove, peppercorns kanye (sebenzisa kokubili omnyama olunephunga elimnandi pepper elimnandi), iqabunga bay futhi kancane isinamoni. Embondelene phezu amabhange okulungiselelwe pepper. Gcwalisa pepper kukhona marinade hot kakhulu.

Ukuze kuthathe kanye nelitha elilodwa lamanzi, enezele futhi 40 amagremu kasawoti kanye isihlabathi noshukela 300 ml 6% etafuleni uviniga. Beka isitsha phezu komlilo bese ulinda kuze amathumba. Ngokusho lokhu iresiphi ungakwazi ukulungiselela nopelepele ebusika.

Futhi ekugcineni, indlela yokulungiselela pepper ebusika ezazigxishwe iklabishi. Sizodinga-10 aphakathi pepper amnandi, izaqathe emithathu anyanisi kanye mayelana 500 amagremu iklabishi senzelwe pickling. izithako Njengoba eyengeziwe usebenzisa 500 amagremu noma utamatisi unama, 3 wezipuni 6% uviniga nosawoti.

Siqala iklabishi. Idinga nquma izingcezu mncane kakhulu futhi eside. I ohlabayo zingabantu, ithenda ngaphezulu kuyoba ukugcwaliswa. Bow nihlanze wanquma njengoba kungaba ezincane. Izaqathi kufanele ahlanze futhi uwuhlikihle usebenzisa grater indawo. Zonke imifino olungiselelwe ugovuze bese wengeza usawoti ukunambitha. Sweet imbewu pepper kanye bahlanza kusuka Isiqu. Ezazigxishwe imifino exutshwe pod ngamunye pepper kanye ngiyibeka embizeni. Bilisa amanzi bese ugcwalisa isitsha ne abilayo pepper amanzi. Sikushiyela imizuzu engu-40. Ngaphezu kwalokho, kubalulekile ukuba sokukhipha amanzi esitsheni futhi ukwengeza unamathisele utamatisi nosawoti ukunambitha. Lapho ketshezi amathumba, igeleze ku amabhange nge-pepper. Ngo jar ngamunye abeke isipuni uviniga Roll up metal nesembozo. Pepper ku iklabishi ebusika ngomumo. Bon appétit!