Pasta nge izimfanzi - iresiphi ilula, kodwa ukunambitheka bayokwazisa!

Lokho lihlotshaniswa Italy? Iculo Festival e San Remo, amafilimu nge-Adriano Celentano, Ornella Muti futhi Sofi Loren. Ubuhle eRoma, uFlorence no-Venice. Ukucula Italian nomusa yezakhamuzi zendawo.

Futhi lokho izinhlangano efika engqondweni lapho siyikhumbule ekhishini? Yiqiniso, i-pizza, lasagna risotto, iwayini panna cotta elimnandi, futhi umholi ohlwini - pasta. Yiqiniso, pasta e ukubonakaliswa bawo abahlukahlukene, like emhlabeni wonke, e-Asia, irayisi kanye corn noodle ngesiRashiya kakolweni pasta noma amaqanda noodle.

Nokho, izinhlobo pasta Kukhona engaphezu kwekhulu, yingakho umbuzo lapho okuningi okufana umkhiqizo, akukho ngayinye se. Ijwayelekile eziningi steel spaghetti, fettuccine, tagliatelle futhi gnocchi. I engavamile we nokunamathisela Italian - sebenzisa enza yayo kuphela durum ukolo, ngokuphambene nenkolelo evamile, kungalimazi sibalo. Kugcine, nakuba anezele eziningi nososo esetshenziswa ekuwulungiseleleni. Ungadliwa unamathisele mass, phakathi kwabo ne sauce Bolognese, pesto, bechamel, nge amakhowe futhi truffle, kwasolwandle kanye ham. Mhlawumbe okufanayo iyiphi indlela ukupheka weparmesan ushizi kuphela.

Pasta nge nezimfanzi, iresiphi ukuthi beza kithi, yebo, kusukela e-Italy - isidlo esimnandi, ukuzama, ungathola izinguqulo eziningana. Ukupheka ngeke kuthathe isikhathi esiningi nomzamo omkhulu. Pasta nge nezimfanzi, iresiphi okungase kubhekwe omunye base, ngeke ube namahloni ukufaka kungalindelekile izivakashi abafika. Ngakho, ukuhluka ku ingqikithi:

Pasta nge nezimfanzi iresiphi № 1

Ukulungisa isidlo udinga:

• 400 amagremu unama;
• 750 amagremu of imfanzi ehlutshiwe;
• 150 ml inkukhu umhluzi (amanzi);
• 1 tsp lemon ikhasi;
• 100 ml kalamula;
• ushizi Amashokoledi: Philadelphia 200 amagremu, 50 amagremu kanye weparmesan; amagremu 100 mozzarella;
• 1 sprig of parsley.

Spaghetti zifakwe emanzini anosawoti, ngoba cishe amaminithi angu-3 kuze ukulungela yayo ngokungeza nezimfanzi, ngemva kwalokho amanzi amuncekela.

Ukulungisa sauce pan uthele umhluzi, kalamula, engeza Philadelphia, ingcosana pepper kanye lalamula elikhuhluziwe. Ingxube ubiliselwe imizuzu 5 (nesikhathi okucatshangelwa nokonakala ushizi), khona-ke kubalulekile ukwengeza unamathisele futhi kuvimbele. Indishi usulungile.

I unama lenzelwa phezu kwezitsha, wafafaza weparmesan, mozzarella oqoshiwe parsley, bese zigcinwe ngaphansi lid imizuzu 3.

Pasta nge izimfanzi kanye utamatisi, iresiphi № 2

Ukulungisa isidlo udinga:

• 400 amagremu unama;
• 750 amagremu ukuhlanzwa nezimfanzi ezinkulu (okukanye - inhlanganisela izimfanzi kanye izimbaza);
• 200 amagremu utamatisi (uma kungenzeka zisebenzisa i-cherry);
• 250 g weparmesan;
• 300 ml ukhilimu;
• 1 sprig basil;
• 3 clove nesweli.

Pasta is zifakwe emanzini ngesikhathi ilungiselela ngokugcwalisa (sauce). A evuthayo ezinkulu ukuthosa epanini gazinga ukubeka amaminithi ambalwa nesweli oqoshiwe nezimfanzi. Bese wengeza utamatisi, uthathe neengcezu, basil oqoshiwe futhi ukhilimu. Ingxube kwaphumela kumele axoshwe imizuzu 10, ngemva kwalokho isidlo esiphelele lenzelwa phezu kwezitsha, wathela sauce weparmesan ushizi wafafaza.

Pasta nge nezimfanzi nesikhunta, iresiphi № 3

Ukulungisa isidlo udinga:

• 400 amagremu unama;
• 200-250 amagremu of amakhowe;
• 450 amagremu of imfanzi ehlutshiwe;
• 250 g weparmesan ushizi;
• 100 ml iwayini ezomile ezimhlophe;
• 250 ml ukhilimu;
• 60 g le-bhotela;
• 3 clove nesweli.

Pasta okuphekiwe ngokuhambisana imiyalelo iphakethe, ngemva kwalokho amanzi amuncekela.

Ukuze kulungiswe pan sauce noma Skillet ibhotela ezinkulu ibekwe, garlic is extruded, ibekwe ehlutshiwe nezimfanzi, amakhowe, iwayini omhlophe sengezwe. Usawoti kanye pepper sigqoka kungaba ngasikhathi sinye sokulungiselela. Lapho iwayini cishe ayahwamuka, engeza ukhilimu futhi ake ume ukufudumeza kuze abilayo. Uma pasta namanje kushisa, kungashiwo wagqoka ipuleti bese uthele usoso, uma ethola isikhathi sokwehlisa umoya, ungakwazi uyifaka usoso ukushisa epanini.

Gqokani ipuleti ufafaze yashizi weparmesan ushizi.

Pasta nge nezimfanzi, iresiphi zazo lungaguqulwa, amandla ngisho Omuny ongenalwazi, futhi ukunambitheka isidlo uzonikhumbuza-Italy libalele futhi athokozise ebusika zizimbi.