Rabbit kuhhavini. Delicious, Ukudla izitsha

Njengoba yaziwa, unogwaja inyama iyasiza futhi abalulekile. Ukupheka ke lokudla okumnandi, udinga ukuchitha isikhathi esincane futhi umzamo. Kodwa abakini-futhi bayokujabulela Tuck ku inyama ibuthakathaka, zazize zicele ukwelekelela. Rabbit kuhhavini - lokhu ingenye ongakhetha ukupheka. Kodwa lokhu kungahluka zokupheka ngokungeza ezinye izithako.

Ukuze uqale nge elula iresiphi. Ulungiselela unogwaja kuhhavini kulokhu akuthathi isikhathi esiningi. Thatha isidumbu enesisindo mayelana 1.5 amakhilogremu. Thina dweba laba izicucu, okumele ibe ncane. Manje kudingeka ukulungiselela ingxube, okuzokwenza ukunikeza ukunambitheka unogwaja ekhethekile. Thatha 200 amagremu imayonnaise ozithandayo, enezele futhi amabili wezipuni uviniga, ezinye usawoti, garlic oqoshiwe (1-2 clove) kanye pepper oyifunayo. Zonke izingxenye uhlanganise kahle. Khona-ke ubambe izingcezu unogwaja kanye sizicwilise ukuxubana. Sabeka inyama esitsheni wokubhaka. uphondo Oku kumele ukufuthelana ekamelweni. Beka isitsha inyama kuhhavini. Emaminithini angu 40-50 ungazama ukuze uhlole ukutholakala. Rabbit kuhhavini kuvela ithenda kanye namanzi.

Ungasebenzisa kuphela uma izingxenye isidumbu. Lungiselela imilenze unogwaja. Hlanganisa wezipuni ezinhlanu ithebula iyiphi lwesinaphi (uma kukhona, singathatha izinyathelo Dijon) futhi amabili wezipuni zamafutha omnqumo asezingeni elifanele. Lokhu smear ingxube okuphekiwe imilenze. Thina uwafake esitsheni baking bese wengeza amahlumela ngesikele sokuthena ambalwa rosemary 200 ml inkukhu umhluzi kanye esilinganayo iwayini emhlophe. Umkhumbi uphondo ekamelweni ukudla. Rabbit silungiselela imizuzu engaba ngu-35 kuhhavini. Bese thatha out imilenze kuhovini bopha nabo ucwecwe. Sithumela emuva eminye imizuzu eyi-10. Manje bakwazi ukuletha itafula, unezela Hlobisa.

Njenganoma iyiphi enye inyama, unogwaja kungaba pre-marinate. Ngasinye isebenzisa marinade yayo. Zama smear ke ne-yogurt, usawoti kanye nanoma yimuphi izinongo futhi ushiye amahora ama-2. Khona-ke uphawu isidumbu emikhonweni bayobhaka ekamelweni kuhhavini. Beka isidlo baking kuhhavini amahora mayelana 1.5. Leresiphi elula, indlela ukupheka Unogwaja kuhhavini, njenganoma iyiphi uwayehlalise. Kuyinto elula, kodwa inyama kuvela esihlwabusayo ngokoqobo liyancibilika emlonyeni wakho.

unogwaja isidumbu kungenziwa nivame nge lwesinaphi, ukuze ukhiqize esihlwabusayo wezwakalisa spice. Thatha unogwaja afafaze ngalo nanoma yimuphi pepper kanye nosawoti. Khona-ke ukusakaza bhaka (isisu phansi) phezulu futhi smear lwesinaphi. Bhaka ekamelweni kuhhavini cishe imizuzu engu-15. Phakathi naleso sikhathi, ehlanzekile usike amazambane. Gat pan kuhovini Pheqa isidumbu. It Athambisa lwesinaphi phezulu futhi ezungezwe nge amazambane. Sithumela emuva pan kuhhavini. Amaminithi cherez15 ukuyikhipha pan uthele unogwaja kanye amazambane ukhilimu omuncu. Sabeka ke ukubhaka futhi ngamaminithi amahlanu. Omunye isidumbu idinga mayelana 300 amagremu yanoma yiziphi lwesinaphi elifanayo ukhilimu obukhulu. Khonza unogwaja akudingeki ukuhlobisa imifino kanye nemifino.

Rabbit kuhhavini ilungiselela ngezindlela ezihlukahlukene. Nangu omunye wabo. Thatha 500 g inyama, afafaze ngalo ne pepper kanye nosawoti. Khona-ke Fry tincetu kuso ukwakha koqweqwe. Kuyoba ugcine zonke ayo inyama futhi kwenze kube amathenda esihlwabusayo. anyanisi ezintathu ehlanzekile usike indandatho yakhe kunalokho enkulu bese zisakazwa inyama lelungiselelwe. Khona-ke kudingeka ukuba Blanch utamatisi (3 izingcezu), ukususa isikhumba. Thina ukuxhuma kanye nenxenye inkomishi ukhilimu omuncu uhlanganise konke ngosizo blender. Usawoti ukunambitha. Gcwalisa okuphekiwe unogwaja inyama sauce bese uthumela Bhaka. Rabbit ilungiselela cishe imizuzu engu-40 kuhhavini. Khonza, kuvuvuzelwa utamatisi kanye namakhambi. Ungakwazi ngokuzikhethela kulekelelwa yimuphi dish side.

Manje unogwaja ngeke ukupheka ngawe lula. Mangaza nomndeni wakho izivakashi isidlo esisha futhi ithenda.