Ricotta: ukupheka iresiphi. Indlela yokwenza ricotta ekhaya?

Ricotta! Lokhu ushizi isiNtaliyane, wenza kusuka fresh semvu noma ubisi cow sika, ngokuvamile kudidaniswe ushizi. Ngempela, shazi ungakwazi ukuthola ukufana aso zijwayele kithi umkhiqizo yobisi, futhi kokubili ababukeka ukuthungwa. Nokho, ricotta okungenani kanye selinambithile, uyakuqonda kuyinto ubunjalo ukunambitheka kwako futhi sazise kuwufanele yayo. It is labizwa ngokuthi ushizi fresh kokuba ukuthungwa soft and smooth kanye deflating kancane, kodwa ukunambitheka emnene kakhulu. Nokho, lokhu kuncika ikakhulu izinhlobonhlobo ricotta. Ethandwa kakhulu hlobo esetshenziselwa ukulungiswa kophudingi ahlukahlukene, amasaladi, kanye toppings pizza ne-pasta. Njengoba enza ushizi, iningi izitsha nabo zinomsuka Italy. Futhi lokhu ezweni uyazi okuningi ukudla okuhle! Ngokulandelayo, sithatha sihlolisise lokho izici iresiphi ricotta lokulungiselela kanye nokusebenzisa kwayo amacala.

Ricotta kanye cottage shizi: uyini umehluko?

Igama elithi "ricotta" (Ital. Ricotta) ngokuvamile lihunyushwa ngokuthi "uyiphekwa". Kakade kusukela usuku ukwakhiwa kwasuka umehluko yayo ebalulekile endleleni evamile yokubalwa cottage shizi. Lesi sakamuva is etholwe amalahle ubisi ukuze okuyinto yengezwe rennet, lapho-ke coagulates futhi kusheshisa casein. Kule nqubo ukupheka uphela. Nokho, ukuze uthole ushizi, ikhekhe kabusha ukufuthelana futhi axhunyiwe enzyme. I kwaphumela ungqimba engenhla athiwe ricotta.

zinhlobo

Kumele kuqashelwe ukuthi le nqubo ukupheka incike ikakhulukazi ushizi ezihlukahlukene. Homemade ricotta ekulungiseleleni indlela echazwe ngenhla futhi wathola soft kakhulu ukungaguquguquki kanye ukunambitheka. Lokhu Fresca ricotta. Ukuthi ngesisekelo kophudingi abaningi isiNtaliyane, salads ofakwe ukukhanya nezinye izitsha. Nokho, kukhona nabanye zezinto eziphilayo yayo, isibonelo, ricotta salata, kunobuciko anosawoti esikhundleni eziningi zokupheka weparmesan yashizi. Noma ricotta affumicata - ngibhema ushizi ovuthiwe, okungaba noma ukuzilimaza isidlo futhi wabasebenzisa njengezinceku ingxenye ifomu yashizi. Kanye nabanye abaningi. Ziyakwazi konke bo khe hle, kodwa sinesithakazelo kwesikwenzayo version zakudala we ushizi, "ricotta". Indlela sokulungiselela yayo kuchazwa ngokuningiliziwe kulesi sihloko.

Ukupheka ekhaya: izithako ezidingekayo?

Naphezu zibiza kakhulu ushizi okukhulunywe ezitolo zendawo, imikhiqizo ukulungiselela zalo ezingaphezu kuka etholakalayo kokubili intengo nokutholakala kwezohwebo. izingxenye ezinkulu kancane, futhi owayevelele kubo - ubisi. Sebenzisa kungenzeka kokubili yesikimu futhi lonke. Lesi sakamuva kungcono (kangcono ngisho noma ungathola angadle ngabuhle obutheni), ukunambitheka umkhiqizo osuphelile Kuyophumela ethubeni alube futhi emnene kakhulu. Yini eyengeziwe izithako ezidingekayo ukuze ushizi "ricotta"? Indlela Yokuthola amalitha ezine ubisi kuzodinga:

• usawoti esihle - isipuni;
• Ushukela - Eluma ezimbili ezinkulu;
• asanda isibambo kalamula - isigamu inkomishi (ungayithola enye by uviniga ezimhlophe, kodwa akudingekile).

Njengoba sekushiwo, ilungiselela wangempela ricotta whey. Ngakho-ke, ngenxa esigabeni sokuqala sithola "ohlangothini" umkhiqizo ngesimo ukhilimu, okuyinto you tando surely thola ukusetshenziswa. Futhi kakade esigabeni sesibili siyakulungisa ukudla ehleliwe. Ngokuvamile ushizi "ricotta" ekhaya ayikona nje izaqheqhe. besifazane abaningi ukumisa yi kokuqala ezakhiwe amalahle pellet ngokuthi ushizi Italy. Kodwa thina ngeke ngifuna izindlela ezilula, futhi sizokwenza konke ngokuvumelana nemithetho.

Isinyathelo sokuqala: ukuthola serum

Ubisi elachithwa epanini nge ngezansi obukhulu futhi ukufuthelana cishe ngo-90 degrees ngesikhathi ukushisa low kakhulu. Bese wengeza nengxenye ijusi lemon usawoti, kanye noshukela. ugovuze kahle. Ngemva ambalwa, kufanele uthole ukuthi ubisi icishiwe futhi ubuso bayo akhiwa ishq. Khona-ke ukususa pan ekushiseni, amboze gauze futhi ukunikeza okuqukethwe kuphole. Khona-ke elicwengekileyo noshizi ikhekhe kulindile kuze serum amuncekela ngokuphelele. I izaqheqhe okuholela is bahlanza efrijini - ingasetshenziswa nganoma yisiphi baking noma adle izithelo kanye amajikijolo.

Isinyathelo sesibili: ukulungiswa ricotta

whey Chilled ukufuthelana futhi - ekuqaleni kuze kube 38-40 degrees. Ngesikhathi esifanayo akufanele lusiphazamise. Khona-ke ukususa ekushiseni epha phisa ihora. Nalapha sigqoke isitofu futhi imenze lokushisa 90-93 ngezinga elithile, ethungatha, ukuze ketshezi akusho ubilise. Ukuvusa, uthele engxenyeni ijusi lemon yesibili. Qhubeka ukufudumeza ingxube on ukushisa low imizuzu 5, bese susa futhi bavunyelwe ukuba kuphole. Ngemva kwalokho udinga ukususa pan esiqandisini u-Adalberto isikhathi eside - kufika emahoreni angu-10. Uma wenza kanjalo-ke kusihlwa, ekuseni, ungakwazi kakade ukuthole ushise usebenzisa colander futhi ungqimba engunxantathu cheesecloth. Shiya isikhathi ukudonsa ephelele amahora ambalwa. Ngakho yenza uhlelo lokusebenzisa ricotta okuzenzela. Leresiphi luyindida kancane okwengeziwe, ngoba kufanele enze umsebenzi double - ukuthola serum, upheke kusuka ushizi yakhe. Nokho, ungakwazi lula umsebenzi wakho ukuthenga isisekelo ngomumo eyenziwe, isibonelo, emakethe kubahwebi imikhiqizo yasemakhaya. Ngokuvamile, ngaphezu ekhaya ukhilimu omuncu, ubisi, amasi kanye nezinye izinto, banikela amakhasimende serum, okusele okubangelwa womshini ushizi. Lapha kuba into sidinga okwamanje!

Ricotta ekuphekeni Sebenzisa osonhlamvukazi

I kwaphumela ushizi podsolite kancane, bayeke esimumathini kanye nokugcina esiqandisini ukuthuthukisa ukuthungwa. Manje une cishe real ricotta ushizi. Ungadliwa engasetshenziswa Ziningi futhi zihlukahlukene. Lena ngokuyinhloko kophudingi Italy. Njengomthetho, bona ricotta exutshwe nezinye ushizi ukhilimu noma ukhilimu nje esindayo futhi abashaya kuze emoyeni alube. uhlaka okunjalo kuhle kuhlangene amajikijolo, ukukhanya isipanji ikhekhe noma ezihlukahlukene izithelo puree. Ngaphezu kwalokho, izingcezu oqoshiwe we ricotta ushizi angase engezwe fresh zemifino salads (esikhundleni, isibonelo, usawoti feta) e pasta nososo (ukhilimu, amakhowe bese al.), Noma lisetshenziswa njengedivaysi ukugcwaliswa sokwenza i-pizza mncane Italian lihambisana utamatisi fresh green aluhlaza .

Lungiselela inzuzo!

Uma kulungiselelwa ezinye izitsha uyodinga zokupheka ricotta, ungakwazi kalula liqalise, okwenza kube bebodwa. Ngesikhathi esifanayo sihlale win - ulondoloze imali ezibizayo imikhiqizo esitolo, uthole ushizi ngokuphelele zemvelo futhi fresh okuzenzela ngaphezu - cottage shizi, okuyinto ikhiqizwa esigabeni sokuqala ukukhiqiza. Impumelelo emkhakheni Culinary!