Clafoutis ne cherry kanye ukhilimu ushizi

Kuyini Clafoutis ne cherry? Indlela lokhu ikhekhe French manje eyaziwa ngo embodiments eziningana. Classic kusho ukuthi amajikijolo kungukuthi ngamatshe. Kodwa njengoba lesi akuphephile ke ongayenza wedwa.

cherry Clafoutis

Amajikijolo kule ikhekhe kumele ubhuquze amnandi Pancake inhlama. Igama layo livela French isenzo clafir, okusho "ukugcwalisa." Njengoba ukugcwaliswa zingafundwa cherry nje kuphela kodwa futhi amabhilikosi, iplamu, strawberry noma plums. Izithelo kumele kube ngokulinganisela namanzi, kodwa hhayi kakhulu. Ngemva kovivinyo for Clafoutis ne cherry ngakho iqukethe ketshezi ngokwanele, futhi ijusi olungavimba ikhekhe ukufeza ukuvumelana oyifunayo. Ukuba khona amatshe kule nguqulo yokuqala kadokotela ngenxa yokuthi ukuthi anika ukunambitheka owengeziwe. Futhi akusiyo olungasho okuthile kule ikhekhe - ngenxa semali Iqanda inhlama kungaba "omletny" ukunambitheka. Ukusibulala, kutuswa ekulungiseleleni Clafoutis nge cherry imigodi ukubuyisa noma umkhiqizo enongiwe utshwala (oludakayo, ugologo) kanye nezinongo (vanilla, usinamoni, cardamom). Kwifomu emikhulu kuzodinga amaqanda amane, 125 amagremu ushukela, ingcosana usawoti, anamanci osibhozo amagremu kafulawa (akusadingeki ukubeka, ngisho uma zibangele amahloni ketshezi ukungaguquguquki test!), Isigamu ilitha ubisi, ibhotela for amgcobe ifomu. Cherry udinga ukuthatha amagremu angamakhulu amane kanye imbewu kancane xaxa uma uya ukususa itshe. Beka isithelo ifomu kokufumbathisa. Shaya amaqanda noshukela, engeza ufulawa ubisi, uthele phezu cherry. Mboza nge tincetu ibhotela. Gcina kuhhavini imizuzu engamashumi amathathu nanhlanu, bese uhlole ukulungela uthi lokuvungula. Ukungaguquguquki ne cherry Clafoutis ngento efana ukuvumelana kwezincwadi casseroles. Uma inciphise ubisi engeza ufulawa (noma phansi alimondi), enzuzweni kuyoba njenge-bhisikidi.

Clafoutis ne cherry kanye ukhilimu ushizi

Lolu khetho eqala pie lungaphezu inhlama ayazika. Ingxenye kuba ngakho ngenxa mass curd, futhi ngokwengxenye ngenxa yokuthi khona nemvubelo. Four izinkomishi ufulawa, thatha ezine wezipuni imajarini, ababili nezinkezo ushukela, amaqanda, i-usawoti kancane futhi ingilazi yobisi (amanzi). Ungathatha eyodwa sachet of imvubelo elomile, futhi kungaba ingxenye yesine ka amagejambazo fresh. Ukuze ukugcwaliswa kudingeka iphakethe cottage shizi, amaqanda, inkomishi kwesigamu ushukela, spoon kafulawa noma isitashi, vanilla, usawoti kanye nengxenye ikhilogremu cherry pitted. Yenza kusebenze imvubelo ubisi olufudumele, engeza zonke izithako ezomile futhi imajarini bhotela. Mboza inhlama kanye ngikudedele amahora amabili nesigamu. Lungiselela ukugxusha ukusulwa izaqheqhe ngokusebenzisa ngesihlungo, ushukela kanye vanilla isitashi. Hlanganisa ke ne cherry, ngamatshe kancane sicindezelwe juice kusuka. Qaphela ukusebenzisa ingcindezi ukuze silondoloze ubuqotho izithelo ingxenye. Ungenza ukugxusha ezimbili ungqimba. Ukuze wenze lokhu, uhlanganise cherries ukhilimu ushizi kusengaphambili bese uwafaka izingqimba. Sasondela kusukela test yakha isendlalelo sokobana ikhekhe. Bumpers kungenziwa ikhishwe pigtails. Beka ukugxusha ubhake imizuzu amahlanu.