Ilungiselela isaladi ne pepper kanye ham. ongakhetha eziningana ezahlukene

Uma ngokungazelelwe kwehlela-ke izivakashi, futhi kusobala ukuthi ugweme idili, ukuwondla lutho, umngenisi wezihambi wazibonela Namanje hhayi elahlekile. Cishe, ngeke zama itafula, apheke okuthile okumnandi kusukela izithako etholakalayo (lawo ayetholakala). Kusukela appetizers abandayo lokhu kungase kube isaladi nge bell pepper kanye ham. Zonke-ke adale kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-15. A iresiphi ngokwayo zingaguqulwa kuncike khona nokudla okuthile futhi yokudla ngizile ukuze ahambele abantu.

Salad ngamafutha omnqumo "Olga"

Lokhu isidlo kuyoba indlela ethimbeni yabesifazane noma uma ukudla okufanele ukukhanyisa futhi eyesikhashana. Indishi kuvela wezokudla, kodwa okwanelisa ngempela. Izithako kudingeka: ulethisi, ham, bell pepper (mhlawumbe a imibala kancane ezahlukene), ushizi othambile (feta noma mozzarella). Zonke imikhiqizo zithathwa ngezabelo okungenani zilingana. isaladi Egqoke ngamafutha omnqumo (ungafundeki, kungakuhle kakhulu - abandayo agxishiwe). A ukusetshenziswa izinongo omisiwe basil futhi oregano, emnyama.

amahlamvu ulethisi kufanele ochotshoziwe ngesandla. Izithako aseleko uthathe cubes. Khona-ke konke ixubene, fafaza nge izinongo balifafaza ngamafutha. ungakwazi ukwengeza usawoti kancane uma uthanda.

Salad nge inkukhu ham kanye corn esethinini

Ngokuvamile kuba imayonnaise, Nokho, ukuze uthole dish Ukudla, ungathola ephansi fat ukhilimu omuncu noma amafutha zemifino. Izithako: inkukhu ham, bell pepper, ummbila - 200 amagremu. Sweet onion - 1 ucezu, amahlamvu isaladi behlobisa imayonnaise noma ukhilimu omuncu ekuzaliseni, futhi usawoti kancane ne pepper.

UHamu bell pepper (obomvu noma orange) iyasikwa ibe cubes ezincane. Bese kuba khona sengezwe corn okusemathinini, usawoti, pepper, imayonnaise (ukhilimu omuncu) nasekukhonzeni, Ukubeka laluhlata kwetjani. Ngenxa yenani elincane izithako itholakale kalula lokhu isaladi nge bell pepper kanye ham ingavuthi kahle "abavamile". Futhi uma ungenawo wengeze noma iyiphi ukhilimu omuncu noma imayonnaise futhi uthele spoon zamafutha omnqumo kuwo, futhi kuyoba esihlwabusayo futhi ewusizo.

Simple isaladi samaholide

Bell pepper, ham, ushizi - yilokho udinga ngokushesha ukupheka i dish elula, kodwa nenhle kakhulu. Ukuze ugcwalise imayonnaise yakhe engcono ukukhonza ezitsheni ngabanye. Ukuze isaladi nge bell pepper kanye ham kwaba ngokucace nakakhulu, ukwengeza anyanisi oluhlaza (i Ngokuphambene, umbala kanye ukunambitheka).

Izithako uthathe cubes. Ushizi kungaba enkulu deda. Bow oqoshiwe njengoba fake ngangokunokwenzeka. Lapho zonke izithako okulungiselelwe ezansi ngamunye ukusabalala izitsha ulethisi (kungenziwa ngaphandle kwalo), khona-ke ham, pepper, onion, noshizi, futhi phezulu - imayonnaise. Ukwakheka ngeke ngokuphelele umphelelisi iyiphi kwegatsha oluhlaza.

isaladi okusuthisayo ne-pasta

Lokhu umbukwane, okumnandi, kodwa ngempela okunama-kilojoule amaningi experiment Culinary. Pasta sengezwe izitsha abandayo ngokuvamile kakhulu, kodwa kulesi simo abasakwazi efanele. 200 amagremu kaHamu ukuthatha noma yisiphi bell pepper ezinkulu, ezincane onion amnandi. Omunye udinga pasta ingilazi (izimpondo engcono), 150 g uphizi oluhlaza (ekheniwe noma eqandisiwe), imayonnaise, emhlabathini pepper.

It is wakhonza esitsheni ezivamile, njengoba umhlobiso, ungasebenzisa imifino noma amahlamvu ulethisi. Pasta ngaphambili zifakwe emanzini anosawoti bese ushiye kuphole. Uma simisiwe uphizi, ke scalded ngamanzi abilayo. Anyanisi uthathe njengoba fake ngangokunokwenzeka, kanye ham kanye pepper - emikhulu cubes. Khona-ke konke okudingayo ukuze uhlanganise, imayonnaise kanye pepper. Khonza lokhu isaladi nge bell pepper kanye ham ngokushesha pasta akazange abe nesikhathi cwilisa futhi raskisnut. Kunomsoco kungaba esikhundleni ngokuphelele isidlo esikhulu.

Nge ukwatapheya ikhukhamba

Cishe lena yiyona inketho nzima kakhulu ngokuya kwengoma. Uma pasta nocezu ham khona cishe njalo wekhaya, i-pair of utamatisi fresh, ikhukhamba kanye ukwatapheya - akunakwenzeka. Ngakho-ke, i-ekuwulungiseleleni uyoba cishe ukuya esitolo. Kube udinga ukuthenga imbiza okusemathinini uphizi oluhlaza, bell pepper, kweqembu dill, lemon imayonnaise.

Imifino kufanele wageza futhi sibe yimichilo (utamatisi - tincetu mncane). Dill fake nquma. Ukwatapheya bahlanza, usike emapheshana futhi bafafazwe kalamula. Yonke imikhiqizo kuhlangene, engeza uphizi, uhlanganise futhi imayonnaise. It kuvela isidlo esihlwabusayo kakhulu futhi kwanelise ngempela.

Ukuba ucezu ham efrijini kanti ezinye imifino, ungahlala ukupheka isaladi okumnandi. Futhi lokho ukubiza futhi yini ukufaka - kuncike umcabango ekhaya kakhulu. Ukuhlanganisa ekhishini lakho siqu imikhiqizo ehlukahlukene, ebeyindandatho ngakwesokunene, eziningi ingozi ukudala siqu wobuciko akho Culinary ukuthi uyogcina ube okukhethekile. Into esemqoka - ungesabi ukuba ulinge.