Isaladi Festive etafuleni lakho

Kungenzeka yini ukuba ukucabanga imenyu samaholide ngaphandle ulethisi? Lokhu dish wehlukile ukuze akaphelelwa ukuhlobana ngasiphi isikhathi sonyaka kanye ezifanele bonke imicimbi. salads Festive kukhona umhlobiso etafuleni, wonke owesifazane, zokupheka ihlolwe, isignesha isidlo.

Impumelelo eyinhloko lezi izitsha ethandwa iyona Ukukhetha yasekuqaleni futhi evumelanayo imikhiqizo, ukudala isixha flavour. Holiday amasaladi zihluke ngemihlobiso kwansuku izitsha indlela lokuveza etafuleni. Nazi ezinye izindlela ukuthi bayakufanelekela ukunaka.

Inyama isaladi nge asithena. Ngoba uzodinga: amazambane (kungaba ukwatapheya) - 200, omunye beetroot Usayizi medium, izaqathe amabili, inyama abilisiwe (ingulube, yenkomo, unogwaja, kodwa hhayi inkukhu) - 200 plums, pitted - 100g, walnuts, neengcezu lonke imayonnaise - 150-250 g

Zonke izithako ngaphandle asithena namantongomane, kumele kubiliswe bese uthathe cubes ezincane. Half asithena sibe yimichilo u hlanganise beet. Khona-ke isaladi zibekwe phezu flat ipuleti izingqimba: amazambane, izaqathe, inyama, u-beetroot kanye asithena. Ngamunye ungqimba recoat imayonnaise, elalihlotshiswe neengcezu phezulu amantongomane asithena lonke.

Crab isaladi nge uphayinaphu. Festive isidlo intando, uma uzilungiselele kusuka inyama yomhlatshelo crab, hhayi emashoki surimi. Sidinga ukuthatha izingxenye alinganayo, ngesisindo, crab, uphayinaphu okusemathinini, ushizi namaqanda. Yonke imikhiqizo uthathe cubes alinganayo, uhlanganise, wengeza kancane imayonnaise, isaladi ayibuyi endaweni enamanzi.

salads Festive kanye ukudla okulula, kuyinto efiselekayo diversify Ukwakheka yezingxenye, ngaphandle nje inyama kanye nenhlanzi, kodwa futhi amakhowe nemifino.

isaladi Eggplant kanye izaqathe ingasetshenziswa njengendlela isidlo. Amabili Bhaka isitshalo seqanda kuhhavini, kupholile futhi sibe yimichilo ezinkulu. izaqathe ababili grate, ugcwalise izinongo (coriander, paprika, emnyama). On the pan Wok emafutheni kushisa kakhulu Fry anyanisi amabili amaphakathi, noodle lisikiwe. In hot wabantu anyanisi isitshalo seqanda, izaqathe, isipuni esigcwele uviniga balsamic, ake isidlo cool.

Kuyinto elula ukulungiselela salads elula for a holiday, ukulungiselela ukuthola izivakashi kwakungelona kuyakhathaza.

Salad cod kwesibindi ngempumelelo ubukeka amabhola ngokushesha. Idinga embizeni kwesibindi, kumelwe likhishelwe amafutha. amaqanda amabili abilisiwe grate phezu grater abachwepheshile, kukho 50 g ibhotela esithambile, ecubuziwe nge isibindi ekuphambukeni. Govuza kuze imikhiqizo iyunifomu, uma mass waphenduka supply uketshezi kakhulu zonke efrijini amaminithi ambalwa. Khona-ke, kusukela okuholela ulethisi roll ubuhlalu, kungabi kukhulu ukudlula a ziyadliwa. nut ngamunye breaded in kakhukhunathi chips, Sesame ubhontshisi noma ziyadliwa olwembiza. Fast ubuhlalu nice amahlamvu isaladi green.

Holiday amasaladi ukusuthisa kahle izingxenye ingasetshenziswa le njongo izinkomishi umthamo kuze kufinyelele 150 ml. inhlanzi Traditional ngaphansi ijazi noboya ekukhipheni isahlulelo batch ubukeka yasekuqaleni. Ezansi beaker ngamunye wafakwa ungqimba oqoshiwe amazambane abilisiwe, anyanisi cubes ezincane, uthele isipuni refilling omnqumo uwoyela kalamula. Khona-ke wabeka beetroot inhlanzi chapped, amaprotheni oqoshiwe yashizi abilisiwe, imayonnaise e anezikhala. Top ungqimba - isikhuphasha yashizi. Ngamunye Ukukhonza ukuhlobisa a sprig of parsley.

Amakhowe futhi kungaba zithunyelwe ngesimo ukudla okulula, marinate kubo ngendlela yokuqala. Ngenxa yalesi iresiphi, ungasebenzisa amakhowe amancane, ukuncishiselwa ezinkulu ku 2-4 izicucu. Beka amakhowe wageza epanini ukuthosa, engeza kubo ingxenye yesithathu ingilazi yewayini noma apple cider uviniga, usawoti 1 ithisipuni olzhku, 2 kashukela, isipuni coriander futhi omnyama peppercorns, isigamu inkomishi amafutha zemifino. Cover isivalo pan, amakhowe sikadali imizuzu 5 emva abilayo, ake cool ngaphansi lid, wafaka esiqandisini akuyona esingaphansi 4 h.