'Gras Merry' ulethisi kanye izaqathe isibindi

Amasaladi izitsha elula kakhulu futhi ezingabizi, okuyinto ungakwazi ukugcwalisa okuphakelayo izivakashi futhi wesilisa kusimangaze uma uthanda. Ngisho uwayehlalise ongenalwazi kakhulu angapheka original ukunambitheka inhlanganisela amasaladi yabo ngenxa yokwenziwa yinoma imuphi ezidliwayo umkhiqizo ukuxuba, ngamafutha noma usoso, angabizwa ngokuthi isidlo esihlukile. I amasaladi ezivame kakhulu inyama, inhlanzi, amakhowe futhi umdlalo, kodwa uma ufuna ukuzama into entsha futhi okubabayo ngaphezulu, kungcono ukulungiselela isibindi.

The main isici izitsha ezivela isibindi ukulungiselela ayo, njengoba ithenda kanye namanzi tincetu, okungezona ukuhambisana isikhathi nezinga lokushisa imingcele, kungenziwa siguqulelwa tincetu kanzima futhi kunganambitheki kangangokuthi bambalwa abantu uthanda. Salad nge izaqathe isibindi omunye elula kakhulu futhi ewusizo. A kwalokho nice Kungenzeka ukuthi kungashiwo okufanayo egcwele isaladi ukunambitheka kwako ezimangalisayo ukunambitheka duck, inyama yengulube, yenkukhu yenkomo noma ezinye isibindi. Manje sizocabangela zokupheka ezintathu, yimuphi uzothola ofanele kakhulu.

"Isibindi Merry" isibindi isaladi nge izaqathi.

izithako:

- 360 g isibindi fresh

- amaqanda amabili premium ezinkulu

- amabili izaqathe medium noma enkulu

- ezimbili ezincane ikhukhamba anosawoti eqinile

- 30 ml isitshalo ecacile uwoyela

- 110 ml imayonnaise nonacidic

- ingcosana omnyama red pepper, usawoti

Lungisa isaladi nge isibindi kanye izaqathe is lula:

Kuyadingeka ukuba ulungiselele kwesibindi: Hlambulula nokuhlanza emithanjeni ifilimu, uthathe izinti ezincane, wagqoka hot uyithose pan ngamafutha, pre-ayoliswe ngosawoti nenye pepper, amboze uvalwe ngesivalo upheke kuze ngomumo (ngabe yikuphi hhayi zasushivat!). Hashaza kanye izaqathe ahlanzekile, grate amaqhafuqhafu bese efakwa ahlukene ukuthosa epanini, wafaka emuva anyanisi, uthathe cubes ezincane, wenze zazharku. Ubilise futhi cool ngaphansi egijima amanzi, amaqanda, Chop. Nginqobe ukhukhamba futhi namelchit cwenga uketshezi ngokweqile. Cool isibindi nokususa emgqonyeni ukulungele ukubeka lonke izithako, uthele usoso elixutshwe kahle. Dlulisela ku endishini isaladi uhlobise nge imifino.

"Pecholka" isaladi nge isibindi nobhontshisi.

izithako:

- 420 g fresh inkukhu kwesibindi

- ubhontshisi esikhulu esibomvu yebhange

- 200 of ushizi fresh

- encane onsomi onion isaladi

- 180 g iklabishi Chinese

- imayonnaise ukhilimu omuncu e isilinganiso 50/50

- imifino kanye ambalwa clove sikagalikhi

- usawoti kanye upelepele obomvu

Ukulungiselela:

Sula isibindi thumba emanzini anosawoti (imizuzu 13), kupholile futhi uthathe izinti isilinganiso. On a indawo grater grate ushizi, onion ahlukaniswe isigamu futhi nquma esihle emasongweni phansi. Qoba amakhambi uthele blender, ukuthumela wona lo mbhangqwana ofanayo ka clove sikagalikhi ochotshoziwe, ukhilimu omuncu kanye imayonnaise, ngokucophelela ungqongqoze ibe mass homogeneous. Beka zonke izithako emgqonyeni ukulungele, uthele sauce kwaphumela ugovuze. On the table kanje: ucezu iklabishi Chinese wageza bafakwa maphakathi isaladi futhi unamathele uthi lokuvungula unxantathu ushizi, kokwenza "isikebhe".

isaladi Spicy nge isibindi kanye ukhukhamba.

Ukulungisa isaladi ungathatha kokubili ukhukhamba elungisiwe futhi fresh, okuhle umphelelisi yenkomo isibindi wekucala, wesibili - inkukhu.

izithako:

- 350 g fresh yenkomo kwesibindi

- 180 g ukhukhamba zifakwe usawoti

- 180 g amazambane fresh

- amaqanda amathathu amakhulu

- ukukhetha ibhange sika uphizi ekheniwe

- onsomi onion isaladi

- 15 ml lwesinaphi-non-acute

- imayonnaise for refueling (mhlawumbe omnqumo)

Ukulungiselela:

Ukusika futhi bahlanza kwesibindi amafilimu kanye streaks, uthathe yizicucu amancane, futhi ukupheka in a amanzi anosawoti kahle imizuzu engu-19. Zihlanzekile amazambane upheke ngesikhumba, ukuze ngingasebenzisi sikhuntile. Bilisa amaqanda bese uthathe cubes. Pickles uthathe cubes naphakathi, kanye no-anyanisi - ibe izingcwecwe isigamu-amasongo amacembe. Sibeka zonke izithako kwelinye isitsha, imayonnaise lwesinaphi, xova ukusakaza esitsheni lelungiselelwe, ukuhlobisa nge zasemazweni.

Amasaladi kusukela kwesibindi hhayi kuphela ukujabulisa abalandeli Ungadla elungisiwe, kodwa futhi nalabo abangamthandi Uthanda ukuyidla nini njengoba isidlo esikhulu. Salad nge isibindi kanye izaqathe Kunconywa ukuba inikezwe izingane ukuze kugayeke nigcwalise ukushoda yensimbi emzimbeni. Umehluko omkhulu phakathi kwalezi amasaladi kuyinto ukunambitheka kwabo abacebile satiety, okuyinto kahle kuthinta impilo futhi uvusa elithwala umoya-mpilo.