Salad iklabishi Chinese ne isoseji: zokupheka kakhulu

iklabishi Chinese uye abe yilungu imenyu zethu akuyona kudala. Uma luqala ukuvela esitolo emashalofini, kujabule ekhethekile, akekho kubangelwa. Nokho, ukuhlola kanye "amakhambi Chinese", njengoba waqala ukubiza kulinarka, uwayehlalise wafinyelela esiphethweni ukuthi - umkhiqizo oluyigugu kakhulu ngabo. Futhi lokhu kuyiqiniso.

iklabishi Chinese akuyona kuphela ithenda kakhulu futhi esihlwabusayo. Kuyinto kakhulu wusizo emzimbeni yethu, ngenxa yezimfanelo wezokudla nasekondleni zekhanda namahlombe ngenhla nezinye brassica 'labafowabo'. Futhi okubaluleke - it is kahle kuhlangene izithako eziningi ezahlukene. Noma yini anganezela kanjalo kukho, okukhiphayo ngeke usathola isaladi okumnandi nokunomsoco. Iklabishi + namasoseji, isibonelo, uyohlale inhlanganisela win win. By the way, zokupheka ukupheka nge lezi zingxenye ezimbili, kukhona ezihlukahlukene. Futhi namhlanje singathanda ukwabelana nawe ngokuhle kunakho konke kwawo. Ngakho-ke, funda isaladi ka iklabishi Chinese ne isoseji. Ngo zayo ezihlukahlukene ezahlukene.

Quick futhi esihlwabusayo

Sinikeza isaladi iresiphi of iklabishi Chinese ne isoseji inezici eziningana. Eyokuqala - siwukuthi uyena ilungiselela e Ngemizuzwana. Okwesibili - ke impela nje kukho isabelomali. Neyesithathu - ebaluleke kakhulu - kokuhlukana yayo. Ngakho, esekelwe izingxenye ezimbili eziyisisekelo - the "pekinku" namasoseji - isithako wesithathu kungaba njalo esikhundleni (ngokubona kwayo). Futhi ukuthola okukhiphayo isidlo ehlukene ngokuphelele ukunambitheka ohluke ngokuphelele. Ikakhulukazi uma kakhudlwana futhi linga ngamasu ahlukahlukene ngenhloso sigqoka.

Salad iklabishi Chinese nge amasosishi iresiphi zazo sinikeza wena, njengoba yesithathu isithako kuhilela ukusetshenziswa ikhukhamba. Kodwa isibonelo ukukubonisa indlela ungakwazi ukushintsha ukunambitheka ulethisi, sikunikeza kakhudlwana futhi iresiphi cishe izitsha efanayo, kodwa utamatisi.

Inketho isaladi nge ikhukhamba

Ukuze wenze lokho, sizodinga Thenga: iklabishi IsiShayina (300g), kuphekwe isoseji ngabhema (200), ikhukhamba, Anyanisi (futhi 1 pc.) (1 pc.). Pekinku kudingeka fake usike namasoseji Imi ku imivimbo mncane. Ngokufanayo, usike ikhukhamba, anyanisi - semirings. Engeza usawoti kanye pepper omhlophe. Imayonnaise ukuxubana.

Inketho isaladi utamatisi

Ngenxa yalesi isaladi, ngaphandle eziyisisekelo izithako - iklabishi namasoseji, uzodinga goba esikhundleni notamatisi. Engingakusho nje namaqhinga ezimbili noma ezintathu. Futhi esikhundleni imayonnaise njengoba refueling izosebenzisa amafutha yemifino, okuyinto kuyodingeka ukuthatha amagremu 50, futhi amathisipuni amabili noma amathathu soy sauce. inqubo ukupheka ngokwayo kufana indlela echazwe ngenhla.

Kodwa lokhu Yebo, izinhlobo eziningi ezilula izitsha. Ziningi ezinye izindlela ezingaphezu Ukwakheka eziyinkimbinkimbi izithako. Ngakho-ke, ngezansi, bese nibheka ezimbalwa zalezi zokupheka.

Ngakho, indlela isaladi iklabishi Chinese - ocebile, enhle okumnandi?

Salad "Spring"

Lokhu dish ejabulisa amehlo nje kuphela omunye elikhanyayo yayo, kamnandi kakhulu, umbala ngayo yonke imibala entwasahlobo ukubukeka. Futhi ukwenza isaladi iklabishi Chinese ne isoseji, kumelwe siqale, uma ekhaya lakho akuyona iqoqo ezifanele, uya esitolo kule mikhiqizo:

• iklabishi IsiShayina (owodwa kwakwanele, ingenkulu kakhulu zekhanda);
• Imbiza corn okusemathinini;
• izaqathe (uma inkulu, kwanele lokho kithi, futhi omunye, uma ezincane, kungcono ukuthatha amabili);
• ikhukhamba (1 pc.);
• uhlobo umvimba "Doctor" (ukuthenga 300 amagremu);
• imayonnaise (1 pkg.).

inqubo ukulungiselela

Into yokuqala thina usike iklabishi lethu Chinese zibe emapheshana, bese uzama ukwenza izingcezu zazitholakala njengoba nomzimba omncane ngangokunokwenzeka. Ngokufanayo, thina ukuqhubeka umvimba ikhukhamba. Izaqathi bahlanza, bese basihlikihle ku - njalo - the grater-Korean. Khona-ke uhlanganise wonke izithako endishini isaladi, engeza amabele efanayo okusemathinini (juice, awukwazi uhlangane), imayonnaise. Zonke uhlanganise ngokucophelela. Kungaba usawoti kancane, kodwa zinikezwe yokuthi sigqoka zethu - imayonnaise - umkhiqizo isivele ngokwayo ngempela okunosawoti.

Lokhu isaladi langa iklabishi Chinese nge amasosishi eyodwa kuphela unuka okuyinto ngokushesha obhula bacabange entwasahlobo, ungabi namahloni okucela ukubeka etafuleni zemikhosi. Ikakhulukazi ngoba ukunambitheka kungokuhluke efanelekayo edilini onesizotha.

Ekuphetheni

Uma sikhuluma iqiniso, uma siqala ukuchaza zonke izindlela ezitholakalayo namuhla salads pekinki ne isoseji ke ngosuku akwanele. Ngakho, kuvela langa, ngesisa kangaka abathandwa abaningi isaladi "uKhesari". Ngaphezu kwalokho, kunezindlela eziningi ukupheka, lapho isoseji kanye anyanisi Fry lokhu dish. Ezinye abapheki Sisikisela refilling esetshenziswa njengoba utamatisi unama.

Yini engase ishiwo lapha, ngaphandle owodwa? Yiba zokudala! Isilingo! Futhi khumbula ukuthi kuthiweni ekuqaleni ingxoxo yethu: isaladi iklabishi Chinese ne isoseji cishe akunakwenzeka lokudlela up, yini ozoyibheka ufake kuyo noma izithako njengoba ezengeziwe.