I-Peking Iklabishi enomnandi futhi enempilo

Iklabishi ye-Peking (i-pesay - isiNgisi, iklabishi yesaladi) iyinhloko eluhlaza, evulekile, evulekile, ehlanganisa amaqabunga aphethwe ngamakha. Emashalofini ezitolo zingatholakala nganoma yisiphi isikhathi sonyaka. Iklabishi ye-Peking ihlanganisa izimfanelo ezinhle kakhulu ze-ulethisi neklabishi evamile - kunjengamaqabunga ahlanzekile futhi anethenda njengama-saladi amaqabunga, ayikho into ehlwabusayo futhi ewusizo kuneklabishi evamile, kodwa ukulungiswa kwayo akusikho umbala ocolile weklabishi. Ngaphezu kwalokho, igcinwa isikhathi eside, ngaphandle kokulahlekelwa noma yikuphi ukunambitheka.

Njengesitshalo samasiko, iklabishi yasePeking yakhiwa ensimini yeChina, njengoba kuboniswe yizikhombisi ezilotshiwe ezivela emuva kwekhulu le-VI AD. Kuyathakazelisa ukuthi ngalezi zikhathi ezikude lokhu iklabishi yayisetshenziswanga nje kuphela njengesitshalo semifino, kodwa futhi njengesitshalo samafutha. Ngokokuqala ngqangi, iklabishi yasePeking yatshalwe ezindaweni ezisenyakatho yeChina, bese kusetshenziswa izinhlobo zeklabishi zaseKorea ezinhlobonhlobo zeklabishi eJapane nase-Indochina. Kula mazwe, basabhekwa njengenye yamasiko abaluleke kakhulu.

Kuze kube ngu-1970, eMelika naseYurophu, iklabishi yasePeking yayikhuliswa ngobuningi futhi buncane kakhulu. Eminyakeni yamuva, ukukhiqizwa kwayo kubhekene ne-boom yangempela, ehlotshaniswa nokuvela kwezivuno ezikhethekile zokuvuthwa okuqala, eziqhakaza ngokubambezeleka okukhulu nokugcina ukudayiswa kwazo kwesikhathi eside. Ikhulile kokubili evulekile nasemhlabathini ovaliwe.

Ngokusho kwamaprotheni kanye nokubunjwa kwe-amino acid, iklabishi yePeking idlula ezinye izitshalo zeklabishi. Ngaphezu kwalokho, kunomsoco ophakeme kakhulu, uqukethe: izinto ezenziwe nge-nitrogenous and pectin, i-carbohydrate ne-fiber. Le iklabishi igcwele i-carotene, amavithamini PP, B1 no-B2, futhi i-vitamin C iqukethe okuningi kunamaqabunga e-lettuce. Futhi, emaqabunga e-Peking iklabishi, inani elibalulekile leprotheyini eluhlaza litholakala, okuqukethwe kulo lidlula iklabishi elimhlophe cishe kabili. Kunezinhlobo eziningi zikawosa amaminerali we-potassium, i-calcium, i-phosphorus, insimbi, i-sodium, kanye nama-microelements ahlukahlukene njengevanadium, aluminium, ithusi, i-molybdenum, i-manganese, i-nickel, i-titanium, i-strontium, i-chromium ne-zirconium emaqabunga e-Peking iklabishi.

Iklabishi ye-Peking isetshenziselwa ukulungiselela ama-saladi ahlukahlukene kanye nesobho, isetshenziselwa ifomu elimuncu, elomisiwe, elolwandle nelomisiwe. Lolu hlobo lweklabishi lungashintsha iklabishi elimhlophe kuleso sidlo njenge-borsch, kuphela ukupheka kudinga kancane kancane. Amaqabunga amancane aphumelela ngokuphumelelayo amaqabunga e-ulethisi, ngakho-ke uvame ukubizwa ngokuthi "isaladi" iklabishi. Ngenxa yobusika bayo kufanelekile ukupheka amaklabishi nama-sandwich aluhlaza.

Abaningi bethu abheke ngokungabonakali ukuthi i-Peking iklabishi ibe ngumkhiqizo wesaladi-isaladi kuphela. Noma kunjalo, ukupheka kwanamuhla kunezindlela zokupheka eziningi zeklabishi yokugcoba, i-marinated, eqoshiwe futhi ethosiwe.

Iklabishi yasePeking enamanzi nge pepper.

Izithako: ama-gramu angu-900 e-Peking iklabishi, ama-gramu angu-250 we-pepper elimnandi, i-pod engu-1 ye-pepper ebabayo. Ngaphezu kwalokho, 1 litre lamanzi, ama-gramu angu-50 kasawoti kanye no-110 amagremu ushukela, ama-90 amagremu we-apula adonsa uviniga ukulungisa ama-marinade.

Geza iklabishi, kancane futhi omile futhi uthathe izicucu. Ama-pepper ahlanzekile ahlanza, ahlutshiwe futhi anqunywe emasongweni (noma ama-straws). Beka pepper kanye iklabishi esitsheni, usayizi ofanele, uthele ama-marinade ashisayo, engeza pepper eshisayo bese ufaka emakhazeni ngesembozo. Ngemuva kwamahora angu-24 iklabishi ekhethiwe izobe isilungele. Yigcine esiqandisini izinsuku ezingaba ngu-14.

Iklabishi yasePeking enamafutha.

Izithako: ama-gramu angu-500 e-Peking iklabishi, 100-110 amagremu ensizi enkukhu, 1 tbsp. A isipuni of cornstarch, 0.5 cm fresh ginger izimpande, 2 tbsp. Amapuni amafutha yemifino, 1 ithisipuni kasawoti.

Geza iklabishi, owomile ngendwangu yesikhwama bese uthatha isigamu, susa umgogodla bese uthatha ama-cubes 3 * 3 cm. Umhluzi wezinkukhu kanye no-starch mix bese ubeka eceleni. Amafutha omquba kanye ne-ginger ukufudumala epanini lokuthosa, ubeke iklabishi, ufafaze usawoti, gazinga ngokuqhuma njalo imizuzu emihlanu. Bese uthele iklabishi ngexube lomhluzi nesitashi, ugubungele futhi womile eminye imizuzu emibili kuya kwemibili. Ukuze ukhishwe iklabishi ye-Peking esetshenziswe kufanele ibe yishisa.