Ukugcwalisa imiqulu ekhaya: zokupheka eziningana

Ama-Rolls yisidlo saseKorea nesiJapane cuisine, silungiswa kusuka elayisi ngokufakwa kokugcwaliswa okuhlukahlukene, bese sigxilwa zibe yi-algae ecindezelwe futhi sinqamuke zibe yi-mini-rolls. Ukukhonza ngokuvamile nge-sauce. Kukhona "imibala" nemigqa "yombala", kanye ne "sushi-assorted" - konke kuxhomeke kumasiko kazwelonke kanye nendawo okupheka.

Lesi sidlo sabuye sacela izakhamizi zaseRussia. Ungathenga ama-roll hhayi kuphela ezitolo zokudlela ezikhethekile nezitolo, kodwa nasezigungwini ezivamile, isibonelo, ePyaterochka noma e-Ashan. Ziyakwazi ukuphekwa zodwa ekhishini, akudingeki ukuba kube ngumpheki waseJapan oqeqeshiwe oqeqeshiwe. Ukugcwaliswa kwemigqa ekhaya kungase kube okuhlukahlukene: kusuka ezinkalweni zezinkuni, i-avocado, ushizi, inhlanzi ebhemayo, imifino emisha, njll.

Okuthandwa kakhulu yizinhlobo zemigqa elandelayo:

1. "California" - izingxenye ezigunyazayo ziyi-avocado, ushizi, i-crab inyama. Umqulu we-caviar wenhlanzi ehamba ngezinyawo "Tobiko" ufafazwa. Ngokuvamile zigcwele i-tuna, i-salmon, i-shrimps ne-ikhukhamba entsha.
2. Owesibini owakuthandwa kakhulu yi "Philadelphia" - "waphuma" ngaphandle kwelayisi. Njengoba ukugcwaliswa kusetshenziswa ukhilimu ushizi nge-addition caviar, ikhukhamba kanye anyanisi oluhlaza. Ngaphandle, lo mqulu ugozwe nge-salmon encane e-usawoti.
3. Futhi indawo yesithathu yodumo inikezwa "ku-Unagi" - encane ehlanganiswe ngama-nori rolls. Uvame ukugijima kuphela ngebheyili elibhemayo.

Izinguquko zokugcwalisa imiqulu

I-crab inyama nekhukhamba

Imikhiqizo: izinkuni ze-crab, ama- gherkins ashukile, i-brynza, i-fish caviar, i-sesame nemayonnaise. Imikhawulo ibheke ekuhlakanipheni kwakho kanye nezinto eziza kuqala. Zonke izithako zinqunywa futhi zixutshwe. Okuqhubekayo ku-nori kufakwe ilayisi elibilisiwe, kulo - ukugcwalisa imiqulu.

Ekhaya, kulula kakhulu ukupheka ukudla. Khona-ke ishidi lifakwa ngokucophelela nge-roll, liwela sesame futhi lihlukaniswe. Khonza nge-soy sauce.

Ukugcwaliswa kwezilwane zokugubha ekhaya

Yenziwa i-lavash yase-Armenia, inyama enobisi, amaqanda, anyanisi, ushizi nemifino. Okokuqala, u-anyanisi onomsoco usuphekiwe. Amaqanda ashaywa ngokwehlukana futhi athululelwa ekugcwaliseni inyama. Ngemuva kokupheka kwamaminithi angu-10, imifino, usawoti kanye nepelepele zengeziwe.

Ubuningi buhlihliwe, bese ushizi ogayiwe wengeziwe kuwo. I-lavash ibhekwa i-egg-inyama ingxube, isatshalaliswa ngokulinganayo futhi ifakwe isoseji. Zonke ezigoqwe nge-lavash rolls zibekwa esitokisini sokubhaka futhi zibhakwe imizuzu engu-10. Nakhu ukugcoba okunomsoco nokunomsoco wezingqimba ekhaya.

Kusuka ku-avocado

Ukupheka udinga: irayisi, i-avocado, izaqathe, ikhukhamba elisha, i-fish caviar (ibhange). Futhi uphese ushizi (iphakheji), inhlanzi encane enomunyu (i-salmon, i-salmon, cishe i-400 g), i-soy sauce.

Zonke izingxenye zenziwa zibe yimichilo emincane. I-avocado ifafaza ijusi kalamula ngoba ayimnyama. Esikhathini se-nori, irayisi elibilisiwe liqala kuqala, bese ishidi liguqulwa, liboshwe nge-curd ushizi bese lifaka inqwaba ye-fish-yemifino - igcwele imiqulu. "Kuphendukile" imiqulu ayitholakali kancane.

Izinhlobo zokugcwalisa imiqulu zihlukahlukene, konke kuxhomeke ekucabangeni. Ungakwazi ukuhlanganisa nokupakisha imikhiqizo ndawonye, engeza imayonnaise, i-ketchup, ukhilimu omuncu noma amanye ama-sauces. Kuyinto ehlwabusayo evela ezidlweni zasolwandle: izinhlanzi, ama-shrimps. Ukufaka izinto ezilula kunazo zonke emigqumeni ekhaya kungabuka ku-omelette kanye nenkukhu ebhemayo. I-sushi ye-Vegetarian ihlanganisa kuphela imifino, amakhowe nama-herbs fresh. Izingane zilungisa imiqulu emihle yezithelo kanye noshizi.