Omunye angase athi ukupheka inkukhu ye-inkukhu ingenye yemisebenzi elula. Kodwa-ke, iminyaka eminingi manje izindlovu zenze amaphutha afanayo, ngenxa yalokho inyama ebonakala ibe eyomile noma engenakwenzeka. Ngisho ne-fletlet yenkukhu, ebhakawa e-foil, ingalahlekelwa yi-juiciness ngenxa yamasu okupheka angalungile. Kulesi sihloko, sizohamba ngezinyathelo sichaza inqubo yokudala ubuciko obuqotho obuvela enhlobonhlobo yenkukhu. Ngakho-ke, zibophe konke okudingekayo, futhi okubaluleke kakhulu, uzizwe kahle, futhi uqhubeke!
Iresiphi ye-chicken eqoshiwe yenkukhu ngamatamatisi anamanzi kanye noshizi mozzarella
Uzodinga lezi zithako ezilandelayo: inkukhu yezinkukhu (isigamu se kilo), indebe yesithathu yezinkwa zokudla, ukufaka isipuni esigcwele se-parmesan egayiwe, amafutha kagqabha ka-sun, ama-gramu amahlanu e-mozzarella, isigamu sengilazi yamatamatisi aqoshiwe, ama-clove amabili, i-spoon encane ye-basil eyomile, izinongo ukunambitha (thatha ushukela , Pepper omnyama nosawoti). Futhi, ukubhaka inhlanzi yenkukhu ngendlela efanele, uzodinga isikhumba esikhethekile.
Indlela yokulungiselela
Okokuqala udinga ukufudumala ihhavini ngamagremu angamakhulu amabili. Sika inyama ibe yi-steaks ezine ezifanayo. Baxubise ngokusawoti nopelepele kuzo zonke izinhlangothi. Bavumele ukuthi bahambe kancane, bashiye imizuzu emihlanu. Njengoba umpheki esho, bhaka inkukhu ngaphandle kweshizi - kusho ukuthi uyayichitha ngokuphelele isidlo! Ngakho-ke, thola ucezu lwe-Parmesan enzima kwi-grater engajulile bese uhlangana nezinkwa zokudla. Yenza lokhu ebhodini elijulile. Bese ugcoba izinkukhu nge-sunflower ngamafutha. Kodwa ungawathuli ngomusa! Amafutha kufanele avule inyama kuphela. I-steak ngayinye yenyama ingena esitsheni nge shizi kanye ne-breadcrumbs bese ugoqa kule nhlanganisela. Phuma i-baking sheet elula bese uyimboze ngesikhumba, esizosisiza ukuba sibhake ngokucophelela inhlanzi yenkukhu. Beka inyama ukuze izicucu zingathinti, kanti kusekhona isikhala esisele phakathi kwabo. Ngendlela, abanye abapheki bayaqiniseka ukuthi isikhumba kufanele sifafazwe ngamafutha ngaphambi kokubeka ama-steaks. Kungakhathaliseki ukuthi yikuphi, isikhathi sokupheka senkukhu siyisilinganiso sekota yesigamu. Ngenkathi izicucu zenyama ziphekwa, kubalulekile ukunakekela umsizi. Utamatisi obomvu ebhodweni elijulile bese ufaka igalikhi kuwo. Okungcono kakhulu lokhu kwenziwa ngegalikhi. Ungakhohlwa ukungeza basil omisiwe. Ngemuva kokugubha umsila, qiniseka ukuthi uyayinambitha. Uma kunesidingo, usawoti noma pepper. Uma kwenzeka uthola utamatisi omuncu, ungafafaza usuphu noshukela.
Ngalesi sikhathi, izinkukhu zezinkukhu kuzomele zilungiswe. Ziphume futhi uthule ngokweqile kwi-sauce ephekiwe. Okuphezulu nge-mozzarella egayiwe. Beka isitsha kuhhavini ngeminye imizuzu emihlanu, ukuze ushizi ucibilike bese udala ukugquma okuthakazelisayo. Kulesi simo, into esemqoka akumele iqoqe izibopho.
Izinkukhu zezinkukhu zingadliwa njengesidlo esikhulu, futhi zingasetshenziswa ngokuhambisana ne-pasta yase-Italy. Futhi inyama enjalo ibonakala kahle ngama-saladi yemifino namazambane. Futhi tip for the last: idla isitsha esishisayo! Khona-ke uzothola ngokugcwele isamba salo esinomthelela.