Inkukhu e-orange sauce: introgriga culinary

Kubonakala sengathi zonke izitsha zivivinywa, konke okuthandayo kuye kwaziwa isikhathi eside, futhi akukho okumele kusimangaze. Kodwa ... Sisekupheleni komkhiqizo wokuthola okusha, okukhanyayo nokungaziwa. Ungamangali muntu manje onesitsha esivela kule nyoni, kodwa uke wazama konke futhi wazi ukuthi uyakuthanda yini, inkukhu e- orange sauce. Intukuthelo yeCulinary ...

Muva nje, izithelo nemifino eminingi yezilwandle, imifino nezinongo seziye zatholakala kithi, esingazange sizizwe ngaphambili. Bavula i-horizons eningi yokunambitha nokuhlukahluka kokungaziwa. Futhi ukuhlanganiswa okungavamile kwemikhiqizo evamile kithi kunikeza inqwaba yamathandwayo amasha esiqala ukungabaza ukuthi sizama yini isidlo. Ubani owayengacabanga ukuthi inkukhu enomsizi omnandi uyamnandi futhi uyayilinga.

Ngaphambi kokuba ulungise isidlo njengenkukhu e-orange sauce, kufanele ukhethe ukudla okulungile. Lezi yizinto ezincane ezibalulekile kuzo zonke izinkosikazi, futhi okuvela kuyo indima yakhe njengompheki. Inkukhu ikhetha amaqhwa noma aphelile, okungangabazeki angcono. Isikhumba sezinkukhu kufanele sibe nembala enembala, ngaphandle kwamabala kanye nemikhuba yokuqothula, iphuzi eliphuzile nge-tinge e-pinkish. Isikhumba kufanele sibe mahhala emonakalweni. I-carcass enefriji ithambile esiqandisini ekushiseni kwama-5-7 ° C, ngakho-ke kwakungenakho ukuphelelwa amandla kwamanzi ngenxa yokushintsha okusheshayo okushisa. Hlanza ngaphansi kwamanzi asebenzayo bese woma nge-napkin. Sihlukanisa isidumbu sibe izingxenye.

I-Ginger - i-spice yasempumalanga, eyongezwa ezinhlobonhlobo zezitsha, eRussia yayivame ukusetshenziselwa i-kvass ne-sbitnia, ngokubhaka nokubhaka. Isiko sokwengeza i-ginger kuya inyama izitsha zivela eMpumalanga Ephakathi nasekudla kwaseMelika. Ukuze ukunambitheka kwe-ginger kube futhi kuhlale kuyisiphuzo, kwengezwe kuma-sauces ngemva kokwelashwa kwabo kokushisa, ukuze kungenzi ukufaka izindawo zayo eziwusizo nokuqukethwe okucebile kwezakhi. Sikhetha i-ginger ngesidlo sethu hhayi ngendlela ye-powder, kodwa empandeni entsha. Ibukeka ngendlela efana nomunwe, kufanele iqiniseke ngokuvumelana, ifanisha ngombala, ngaphandle kokulimala. I-rhizome encane ye-ginger, ilula kakhulu, futhi isenayo ukunambitheka okukhulu futhi iveza ukunambitheka okubabayo.

I-Citrus ye-dish "inkukhu e-orange sauce" kungcono ukukhetha kusuka okuthandayo ukuthi uyayithanda isiphuzo, uma i-sweet, ngakho-ke kungcono ukuthatha izithelo ezisezingeni eliphakathi - zinokuqukethwe okuphezulu kwe-fructose, uma ukhona izitsha ezimnandi nezomuncu, bese unikeza okuthandayo ezinkudlwana Izithelo. I-rind kumele iphelele, ngaphandle kwama-stain, e-elastic, ezithelo ezivuthiwe.

Iziqephu zezinkukhu zifafaze usawoti bese uphonsa nge-coriander, ake uhlale unemizuzu engama-20-30 ekamelweni lokushisa. Sifaka izingcezu ebhodini lokubhaka elifudumele, ukugcoba ngamafutha omifino. Bhaka kuhhavini ekushiseni kuka-170-190 ° C imizuzu engu-35-40 kuze kube nsundu yegolide.

Ukukhukhumeza nge-ginger sauce kwaba yimpumelelo yenkazimulo, sizobe silungiselela i-sauce ngokwayo. Lokhu kuzodinga izithako ezilandelayo: ama-oranges - izingcezu ezingu-3, i-ginger - ama-gramu angu-30, amafutha omnqumo - ama-tablespoons amathathu, uju - izipuni ezimbili. Ama-oranges ageza. Faka ikhasi elilodwa le-orange bese ulibheka ngezimbobo ezincane. Okunye kufanele kuhlungwe futhi kuhlungwe, kuchotshozwe ku-blender kuze kube bushelelezi. I-ginger ihlanzwa, njengamazambane amancane, ukusika ikhasi elincanyana ngommese. Sika sibe yizicucu ezincane bese ulichoboza ku-blender. Engeza u-2-3 wezipuni wamafutha omnqumo, uju bese uxuba zonke izithako kuze kube bushelelezi. Thela epanini.

Izinkukhu zezinkukhu zihanjiswa ngokulinganayo futhi ziphuziswa nge-sauce. Izitsha zangasese zihle kakhulu emifino (i-zucchini ethosiwe, ubhontshisi we-asperagus noma ama-brussels amahlumela), futhi ingaba nelayisi abilisiwe. Inkukhu e-orange sauce isidlo esiphundu nesiphundu, enephunga elimnandi nelinambitheka emilingo, ngenxa yokuhlanganiswa kwemikhiqizo ephikisanayo. Ingilazi yewayini elibomvu izokwengeza imikhosi nobukhosi kulo mzuzwana.