Indlela yokwenza isoseji ekhaya: izimfihlo zenqubo

Kukhona kakade amagama amaningi mayelana nokulimala kwesoseji esitolo. Ngokuqukethwe kwe-starch, izithasiselo zokudla, "eduze kwemvelo", ama-emulsifiers kanye nokuqiniswa kwemikhiqizo, le mikhiqizo ifana kakhulu nemikhiqizo yemboni yamakhemikhali. Kodwa e-Ukraine izivakashi zivame ukuphathwa nge-sosa yokuzenzela. Zama futhi uzizwe umehluko! Kunezinhlobo eziningi zokupheka ezinjalo zomsindo: ubilisiwe, u-smoked, u-salami, uthosiwe, wokugcoba. Kodwa kumbuzo wendlela yokwenza isoseji ekhaya, inkinga enkulu akuyona indlela yokwenza umkhiqizo, kodwa ukuthi ungenzani ekugxotsheni.

Amandla ezimboni zenyama yokucubungula izitshalo zigcwalisa i-cellophane noma i-shell shell efanayo. Lokhu kuyingozi empilweni, noma ngabe sisebenza futhi susa ukukhishwa okungenakutholakala. Kusukela ngesikhathi sokwelashwa kokushisa, izinto ezinobungozi ezivela epulasitiki enjalo zingene ngaphakathi enyameni. Uma ucabanga ukuthi ungayenza kanjani ama-sausage ekhaya, udinga ukuyohlola emathunjini. E-Ukraine, zingatholakala cishe kunoma iyiphi imakethe yokudla yabathengi. Ukuhlanzwa, okusawoti, okomile, lezi zinsipho zilinde umthengi wazo, zifakwe esikhwameni ku-3, 5, 10 amamitha. E-Russia, ngicabanga ukuthi ama-guts kufanele athunyelwe emanzini enyama.

Inkinga yesibili engase ivele endleleni yomuntu othakazelayo ukugxila kokugxila. Indlela yokwenza isoseji ekhaya ngaphandle kokuba ne-grinder yenyama nebhozi ekhethekile? Uma wenza lokhu ngezandla zakho, kuyoba yinde kakhulu futhi idonsari. Amathumbu amanzi aphuma eminwe, inyama ehlanjululwayo isatshalaliswa ngokungafani, okwenza le sausage ibe yindilinga nokungahambi kahle. Ungaphuma kulesi simo ngokusika intanyeni yebhola leplastiki ye-1.5-litre. Cindezela ngokucophelela noma uyibophe emlonyeni we-grinder yenyama.

Isinyathelo sokuqala endleleni yokwenza ama-sausage ekhaya ukuletha ukugqoka ekubukeni okujwayelekile. Ekuboneni kokuqala, lezi zinhlayiya ezimhlophe zingenalutho kunoma yini. Ungasheshi ukwenza isinqumo. Sika leso sinani (i-yardage) yamathumbu oyisebenzisayo. Okunye okufihliwe esiqandisini - zigcinwe ngokuphelele efomini elomisiwe. Iikhibhoza zifake emanzini afudumele. Ngemuva kwamahora amabili noma amathathu azobe esezingeni eliphezulu, angakwazi ukweluleka ngeminwe yakho, ehambisana. Manje kudingeka bahlanjululwe kusuka kasawoti okweqile ngaphansi komfula wamanzi bese baqala inqubo yokwenza ama-sausages.

Ngithemba ukuthi ukugxila kusilungele wena? Amanothi anqunywe ngamagceke ama-50 cm noma afushane. Sibopha iphoyinti ekugcineni kwesinye isiqephu. Ngenaliti, uphonsa igobolondo eduze komngcele ode kakhulu. Lokhu kuyadingeka ukuze umoya ubalekele. Ngingazi ukuthi singenza kanjani ama-sausage ekhaya, futhi ikakhulukazi le mfihlakalo, abantu abaningi bathola isisindo esiqhakazile nenyama enobisi obuncibilikisiwe. Isiphetho sesibili segobolondo sidonsa isikhukhula esikhethekile se-cone esenziwe nge-grinder inyama noma entanyeni ibhodlela, uma kungenjalo. Uma umgogodla ugcwele, ubophe omunye umkhawulo. Manje ungaqala ukupheka isoseji ngokwayo. Ungayomisa, ubhebhe, ubhake, gazinga.

Indlela yokwenza isobho lokupheka okuzenzelwe, njengothandekayo "Udokotela" kusukela ebuntwaneni? Kulula kakhulu. Dlulisa kabili inyama yenkomo nengulube ngokusebenzisa i-grinder yenyama enezimbobo ezincane. Faka ushukela, usawoti, ikhalamu, pepper, ubisi kanye neqanda. Imfucumfucu kufanele ibuye iphinde ibekwe phansi ne-blender kuze kube yilapho kutholakala umthamo omkhulu, ohlangene. Shiya it esiqandisini ngehora, emva kwalokho ungangena emathunjini akho. Yakha isinkwa emanzini ngokushisa kwama-90-95 degrees. Pheka lesi sausage ^{cishe ngo-} 85 ^oC for cishe ihora, uqinisekise ukuthi amanzi awapheki.