Pancakes kusuka manga: izindlela ukupheka nge zokupheka step-by-step

Izipancake ziwumkhiqizo we-culinary, ohlala kwenye yezindawo eziyinhloko phakathi kwezitsha zokudla zaseRashiya. Ziyikhekhe ezithosiwe ezenziwe nge-batter ezisekelwe kumaqanda kanye nofulawa. Kodwa ezinsukwini zakudala abantu bazama ukwethula ukuhlukahluka ekudleni kwabo futhi asetshenziselwa ukupheka izitsha ezidumile akuzona ukudla okwejwayelekile. Isibonelo, ama-pancake okuphekwe kusuka kumama, enezela i-croup kuya iresiphi ejwayelekile. Umkhiqizo ushintshe ukubukeka kwawo futhi wathola ukunambitheka okusha okungavamile.

Ukwengeza okuwusizo

Amapancake avela emango angaphekwa ngamanzi, ubisi noma i-kefir. Kulokhu ngeke kuxhomeke ekuhlanganiseni nje kuphela, kodwa futhi kunomsoco wokwenza umkhiqizo.

Isibonelo, ukhetho olulodwa lungacatshangwa uma kutholakala ama-fritters e-mackinel ngokusebenzisa izingxenye ezilandelayo: ingilazi yefulawa likakolweni idinga ingxenye engama-litre ubisi, usawoti omncane, amaqanda amathathu aluhlaza, ama-gramu angu-100 we- semolina, ama-gramu angu-50 ushukela kanye ne-isipuni semvubelo eyomile.

Ama-pancake alungiselelwe kusukela ku-semolina kanje:

1. Into yokuqala udinga ukuyihlunga ufulawa.
2. Bese uhlanganise zonke izingxenye ezihamba phambili mahhala kwisitsha esisodwa.
3. Ngaphakathi, yenza ummbila omncane uphinde uthele ngobisi oluncane obushushu. Ngemuva kwalokho, imikhiqizo kufanele ivuselelwe esimweni esihambisanayo nomxube.
4. Ukumboza isitsha nge-napkin bese uyibeka kahle endaweni efudumele yehora noma ezimbili. Lesi sikhathi sidingeka ukuze ama-groats avule kancane.
5. Bhaka epanini elitshisayo lokukhathala ngamafutha anamifino okwanele. Okokuqala, uhlangothi olulodwa luthosiwe kuze kube yizimbobo ezincane ezivela ebusweni billet futhi aziyeki ukubonakala ezinomanzi. Ngemuva kwalokho, amafritters angakwazi ukuguqulwa.

Izinto ezidonswayo zingabiwa epulatifheni futhi ngokushesha zikhonjiswe etafuleni nge ukhilimu omuncu, uju noma ibhotela.

Ngaphandle kofulawa

Abanye bakholelwa ukuthi ufulawa uyisithako esibalulekile, ngaphandle kokuthi yiziphi izitsha ezifana ne-pancakes kanye ne-fritters abakwazi ukupheka. Kodwa akunjalo. Iphutha elinjalo elinamandla lingaguqulwa kalula uma uzama ukupheka ama-panolina ama-pancake ngaphandle kofulawa, ukufaka esikhundleni salo nenye i-groat.

Kulokhu, isethi esilandelayo sezingxenye ezifanele: 0.5 amalitha ama-kefir ama-3, ingilazi yemango kanye ne-oatmeal, ama-gramu angu-50 ushukela, ama-gramu ayi-12 e-soda nama-50-70 amagremu wamafutha yemifino.

Amapancake ngaphandle kofulawa akwenziwa kalula:

1. Bobabili okusanhlamvu kufanele baxubene esitsheni, bese bewahambisa nge-kefir bese behamba amahora ambalwa ukuvuvukala.
2. Ngokwehlukana, shaya iqanda, ungeze ushukela, i-soda nosawoti kuwo.
3. Hlanganisa zombili izingxube, uthele emafutheni bese wenza ukuxuba kokugcina.

Ngemuva kwalokho, okungcono kakhulu kwenhlama enamandla ekulungele ukusebenza. Uma isakazeka kakhulu phakathi nenqubo yomsebenzi, bese ngokuzayo ungathatha nje amanye amanga. Manje ama-fritters angabhakwa ngendlela evamile epanini lokucwenga kahle.

Inketho yebhajethi

Uma indlu ingaphandle kofulawa, futhi akukho nje imali yokuthenga amaqanda, ungadikibali. Lezi zinkinga zesikhashana ngeke zivimbele umsikazi wesifazane ekulungiseleleni amakhekhe ama-mancake okumnandi asekuseni , iresiphi azoba nemikhiqizo elandelayo: 200 milliliters of kefir, 4 amagremu e-soda, 200 amagremu we-semolina, i-dessert spoon yamanzi kalamula, u-salin no-vanillin, namafutha omquba.

Isitsha sikulungele kakhulu:

1. I-kefir yokuqala idinga ukufutheka kuze kube ngu-40 degrees.
2. Engeza i-mango kuyo, ugxume futhi ushiye imizuzu engu-20 kulo mbuso.
3. Sethula i-soda, ekhishwa ngejamu lemon, ushukela ne-vanillin. Izithako kufanele zixutshwe kahle ukuze enze inhlama cishe ifane.
4. E-pan yokudoba, ukushisa amafutha, bese ubeka ngokucophelela isipuni ngesipuni, ushiye izikhala ezanele phakathi kwezikhala. Lokhu ukuqinisekisa ukuthi ama-pancake awahlanganisiwe ndawonye ngesikhathi senqubo yokudoba.

Ukuze ususe amafutha amaningi, imikhiqizo eqedile kumele ibeke kuqala ku-napkin noma ithawula lephepha. Khonza ama-pastry kangcono nge-yoghurt noma ukhilimu omuncu.

Ama-Fritters avela kumkhiqizo ophelile

Umama omuhle owaziyo uyazi ukuthi i-semolina ayiyona nje isidlo sasekuseni esinomsoco, kodwa futhi isisekelo esihle sezimpahla eziphekwe okumnandi. Kubalulekile ukukhumbula labo abanezingane ezincane. Uma ingane yenqaba ukudla iphariji, ke akufanelekile kulokhu ukugxeka futhi uphonsa umkhiqizo. Isitsha esenziwe ngomumo singasetshenziswa njengomkhiqizo ophelile. Amapancake asetshenziswe nge-semolina porridge aphekwe ngokushesha kakhulu futhi ngaphandle komzamo omkhulu.

Ukuze usebenzise umsebenzi, ungasebenzisa iresiphi elandelayo: ama-200 amagremu we-porridge obukhulu, amathisipuni amabili ashukela, ama-125 amagremu we-yogurt, ama-gramu angama-60 efulawa wekolweni kanye nesigamu sepuniji ye-hydrated soda.

Inqubo yonke iqhutshwa ngezigaba ezintathu:

1. Okokuqala, i-porridge idinga ukugaya i-yoghurt, bese ingeza kancane kancane ufulawa kuze kube yilapho ingxube ifaka ukuvumelana okufisa ukhilimu omuncu.
2. Yethula izithako ezisele futhi uhlanganise kahle.
3. Manje kuyodingeka kuphela ukushisa amafutha epanini lokudoba bese ubhaka ama fritters ezinhlangothini zombili kuze kube khona ukukhanya kwezinto ezibonakalayo.

Uma ingane yenqaba ukudla iphariji, khona-ke uyodla isidlo esinjalo ngenjabulo.