Umquba wama pie ngemvubelo eyomile. Yonke kungenzeka eyomile imvubelo zokupheka test

Induna ngayinye yangempela ngokunethezeka futhi iphikisana ngokucophelela nokubhekwa kwanoma yisiphi isinkimbinkimbi, kungakhathaliseki ukuthi i-pie, i-pizza noma i-buns. Ngokwemvelo, lapho elungiselela ukupheka, uvame ukusebenzisa inhlama yama-pie ngemvubelo eyomile. Kodwa-ke, wonke owesifazane uyayazi iresiphi yakhe ekhethekile. Phela, ngisho nokuba nemikhiqizo efanayo, ungathola imiphumela ehluke ngokuphelele emkhatsini wakho, konke kuxhomeke kwikhwalithi yalezi zakhi, izimo ezithile, amakhono omuntu ohlala naye kanye nomoya wakhe. Ngakho-ke, ake sicabangele izindlela zokupheka eziyinhloko, ongenza inhlama emvubelo oyomile. Futhi sizovula ezinye izimfihlo zokukhiqiza kwayo. Kodwa okokuqala, ake sibone ukuthi kungani abendlukazi abaningi nabaningi bekhetha imvubelo eyomile.

Imvubelo eyomileyo ngokumelene nokucindezelwa

Imvubelo eyomile ibukeka njengezinhlamvu noma "izibungu" zombala wesihlabathi ohlukile. Amane atholakala: imvubelo evamile isomile besebenzisa inqubo. Inzuzo enkulu yomkhiqizo owomile yindawo yokuphila emide , kuze kube seminyaka emibili. Ngisho iphakethe elivulekile lingalala ngokwanele ekhabheni elilodwa lekhishi elilula.
Ukulungiselela inhlama kusuka kwimvubelo eyomile kuthatha isikhathi esincane, ngoba sikhula masinyane. Ungalindeli ubusuku ukuqala ukubhaka, okwanele ihora nehafu. Ukubhaka kusuka kwimvubelo eyomile ngekhwalithi akusiphansi kunalokho ku iresiphi okusetshenziselwa ukuvuthwa okuvamile.

Izimfihlo ezincane zenhlama okumnandi

Ukuze ulungiselele ukuhlolwa okumnandi ngempela, kufanele ulandele imithetho embalwa nje elula. Lapha kukhona:

1. Imikhiqizo yekhwalithi evelele. I-Butter izokwenza ithenda yokubhaka, nemifino - i-airy eyengeziwe. Kungcono ukugwema ukusebenzisa i-margarine lapho ulungiselela inhlama yama-pie ngemvubelo eyomile.
2. Ushukela kufanele ubeke okuningi njengokucacisiwe ku-iresiphi, ungasabi futhi ungaphansi.
3. Ukhula kufanele luqukethe okungaphansi kuka-24% we-gluten futhi ube nekhwalithi ephakeme kakhulu, nobisi - obuhle kakhulu. Ukhula kumele lubekwe ukuze lucebise nge-oxygen.
4. Imikhiqizo kufanele ibe sezingeni lokushisa lokushisa ngaphambi kokugcoba inhlama, futhi ubisi kufanele bufutheke kuma-degree angu-35.

Yini enye okufanele ungayikhohlwa

Lapho ulungiselela inhlama yemvubelo, kubalulekile ukuhlukanisa ngokweqile izithako ezomile nezisetshenziselwa uketshezi, bese ubese ubumbene ngobumnene, ukuvimbela ukwakheka kwezibani. Kudingekile ukuhlanganisa konke ekamelweni elinamafasitele avaliwe: inhlama evela emilenzeni eyomile isaba kakhulu ama-drafts. Uma kunokwenzeka, gwema ukusebenzisa i-pin-roll, kungcono ukwelula umthamo wokuhlola ngezandla zakho kusayizi oyifunayo bese ufafaza ufulawa. Bhaka ekushiseni okuhle kwama-180-200 degrees futhi emaminithini okuqala angu-15-20 kungcono ukugwema ukuvula umnyango wokuvota. Manje ukuthi uyazi imithetho eyisisekelo yokulungiselela inhlama inhlama, sikunikeza izindlela zokupheka eziningana ngezikhathi zonke.

I-pastry inhlama

Ukupheka le hlama ngamapayipi amnandi nama-unsweetened, uzodinga amahora amabili nesigamu kanye nemikhiqizo elandelayo: 20 amagremu omvubelo omile (ama-sachets amabili), ingxenye yesigamu yobisi olusha, ama-gramu angu-150 ushukela, amaqanda ama-4 enkukhu, ama-gramu ayi-220 amafutha yemifino (ehlanjululwe ), I-kilogram yefulawa ohlwanyelwe ukolweni kanye ne-isipuni sosawoti. Lapho ushiselwa ubisi obunama-degrees angu-35, faka imvubelo eyomile ne-isipuni ushukela, uxube uze uqedwe. Sifaka endaweni efudumele ingxenye yehora. Ngalesi sikhathi, ebusini obufudumele obushushu, shayela wonke amaqanda bese uxuba nge-whisk noma ifoloki. Thela ku-spoon olungiselelwe, bese ufaka usawoti, ushukela, amafutha uphinde uxube. Yengeza ngokucophelela ufulawa oluhlanjululwe bese uxoqa inhlama. Kumele kube nzima futhi unganamatheli ezandleni zakho. Manje inhlama kufanele ihlanganiswe ngendwangu, isibonelo ithawula ekhishini, futhi ifakwe endaweni efudumele, ibhethri. Ngemuva kwemizuzu engamashumi amane uzobona ukuthi ikhuphukile, idinga ukuchotshozwa kancane futhi ishiye enye ihora. Ngemuva kwenhlama yama-pie ngemvubelo eyomile yanda ngevolumu ngokwanele, qhubeka nokubheka.

Pizza inhlama kwimvubelo eyomile

Lapho ulungiselela i-pizza kusuka enhlabelweni yesilonda, kufanele ihanjiswe njengomzimba omncane ngangokunokwenzeka, njengoba izoqhubeka iphakama ebukhulu obufunayo. Akusikho okwanele ukugaya ukubheka kungamane "kumise" ukugxilisa kwakho, ukuguqula umkhiqizo ube yi-pie ejwayelekile. Ngakho-ke, ukwenza inhlama ye-pizza, udinga le mikhiqizo: i-kilogram kafulawa wekolweni ebangeni eliphakeme kakhulu, isigamu sebheyi ubisi olusha noma amaminerali, 50 amagremu ushukela, igramu ayikhulu yamafutha yemifino, isikhwama semvubelo eyomile (amagremu angu-11) nosawoti omncane. Ngobisi olufudumele, ushukela ushukela nemvubelo, shiya i-spoon imizuzu engu-20. Hlanganisa izithako ezisele, engeza isipuni bese ushiya inhlama ngesigamu sehora - vuka. Bese uwugcoba ngephini eligudluzelayo ebunzini obufunayo, umumo futhi usakaze ukugxila okuthandayo. Sibhaka i-pizza ngemvubelo ekushiseni kwama-degrees angama-180-200.

Pizza inhlama ngesi-Italian

Abaningi bayazi ukuthi i-pizza enhle kunawo wonke emhlabeni. Kungenzeka ukuthi imfihlo eyinhloko yokunambitheka kwayo - ekuvivinyweni, ngoba ukugcwaliswa kungaba nhlobo. Kodwa empeleni i-pizza enjalo, isisekelo esinjalo ngokuqondile, manje wonke umama wendlu angakwazi ukupheka ekhishini lakhe. Sikunikeza iresiphi eyodwa yemvubelo eyomile ye-pizza yase-Italy. Udinga ukuthatha ingilazi yamanzi amaminerali afudumele, izibuko ezintathu zokushiswa okolweni okolweni, isipuni se-usawoti olwandle, izipuni ezimbili zemvubelo eyomile (ngaphandle kwesilayidi), isipuni seshukela, ama-tablespoons amabili amafutha omnqumo. Ufulawa udinga ukuhlunga futhi uhlanganiswe nosawoti. Hlanganisa imvubelo ngamanzi afudumele, ushukela, ake ume imizuzu emihlanu, bese ufaka kufulawa nosawoti, uthele emafutheni omnqumo. Ngemizuzu eyisikhombisa, gcoba inhlama ngezandla zakho kuze kube yilapho iqala ukuqina futhi ingabeki ukunamathela ezandleni zakho. Vala isitsha ngesisekelo esilungisiwe ngehawula noma indwangu ehlanzekile bese ushiya ukuma imizuzu engu-40 noma ihora. Inhlama yase-Italy ye-pizza ingcono ukwelula ngezandla zakho ukugcina isakhiwo sayo esibucayi. Hlukanisa ngenani elifunayo lezingxenye, unike isimo nesifiso esifanele, gcwalisa ukugcwalisa bese ubhaka kuhhavini uze ulungele.

Inhlama enamanzi

Lapho izivakashi sezizohamba emgqeni, futhi endlini - ibhola lomqulu, inhlama esheshayo yiyona oyidingayo. Ikakhulukazi ngoba kungenzeka ukuwabheka kokubili njengama-pie kanye ne-buns. Ngakho-ke, thatha ukulungiselela imikhiqizo enjalo: ama-250 amagremu obisi olufudumele, amaqanda amathathu, iphakethe lebhotela, amathisipuni amabili ushukela nge-slide, isipuni sikasawoti, ushukela we-vanilla (wokubhaka okumnandi), iphakethe lemvubelo eyomile kanye no-700-800 amagremu wefulawa osikiwe Ibanga eliphakeme (ukolweni). Ubisi olufudumele luthinta imvubelo noshukela. Hlanganisa ibhotela kuhhavini ye-microwave bese ufaka kuwo amaqanda, xuba. Hlanganisa ndawonye ingxube yamaqanda nebhotela nobisi ngemvubelo noshukela. Engeza zonke izithako: ufulawa, usawoti, i-vanillin. Knead inhlama. Uma usulungile, faka imikhiqizo ephelelwe yisikhathi (ama-buns, ama-pie nama-pie) bese ubhake kuhhavini. Inhlama enjalo yama-pie ngemvubelo eyomile iwukuthola nje kuphela izivakashi ezingalindelekile, ezitholakala njalo ngama-sweetries ahlanzekile.

Isikhumba ku-yogurt

Lezi zokupheka ezingenhla ziqukethe ukuklanywa okufanayo kwemikhiqizo. Sikunikeza enye iresiphi ngesisekelo ongayilungisa inhlama yamaphayi. Imvubelo eyomile kule nguqulo kufanele ihlanjululwe hhayi ebisi, kodwa emanzini, ngemva kokufaka i-kefir. Ngakho-ke, ukuze uthole iresiphi odinga ukuthatha: iphakethe lemvubelo eyomile, isipuni seshukela, isigamu sebheyi ka-kefir, iqanda, usawoti omncane, i-kilogram yefulawa wekolweni ebangeni eliphakeme kakhulu, izipuni ezintathu zebhotela (imifino), elinye iqanda ukuze ligcobe ama-pie. Emanzini amnandi afudumele imvubelo noshukela, faka endaweni efudumele. Phawula ukuthi i-opara izovuka kanjani ngaphambi kwamehlo akho, ngokoqobo emaminithini angu-7-10.

E-kefir ekamelweni lokushisa, engeza amaqanda, isipuni, usawoti, amafutha omifino bese uxuba kahle. Umfula uhlunga ngesihlungo ukuze uwugcwalise nge-oksijeni, okuzokwenza umoya wokubhaka, ufake ingxube elungiselelwe, uxoxe inhlama bese uyishiya isigamu sehora noma ihora elizayo. Ngesinye isandla bese uqala ukwakha ukubhaka okuzayo. Iqanda lesibili, elichazwe ku-iresiphi, lisetshenziselwa ukugcoba amapayipi nemiqulu. Kumelwe sishukunyiswe kancane futhi besebenzisa ibhulashishi e-Culinary ukuze ugcobe ama-pastries emizuzu emihlanu kuya kwesikhombisa kuze kube yilapho isilungele, iyokunikeza umbala omuhle okhanyekayo futhi ukhanye.

Ukugcwaliswa kwama-pie emvubelo

Manje ukuthi uyazi izindlela zokupheka eziningana ngokulungiselela inhlama esekelwe kwimvubelo eyomile, kungase kube umbuzo walokho okumele ukwenze nge-pastry.

Impendulo izokutshela inhliziyo yakho, intuition, kanye nezintandokazi zomndeni wakho. Ama-pie amnandi agcwele ama-apula, amajikijolo, i-jam ne-jam obukhulu. Ngama-unsweetened kungaba ukugcwaliswa kwamaqanda, irayisi, amazambane nama-mushroom, inyama enothile kanye nenhlanzi.

Yebo, nge pizza ngokuvamile azikho izinkinga, beka konke okutholayo esiqandisini: umvimba, ushizi, imifino, amakhowe kanye nemikhiqizo yokubhema. Ungenza njenge-mono pizza, ngenhlobo eyodwa yokugcwalisa, futhi uhambisane. Futhi kuye ngokuthi yikuphi ubukhulu obuthanda inhlama, uzokwenza ngokugoqa okungaphezulu noma kancane futhi uvumele ukukhuphuka. Umphumela uzokumangaza futhi kukujabulise.

Ukufingqa

Uma uqala ukupheka, ungesabi ukucabanga futhi uhlole ukudla okuhlukahlukene nokugxila ama-pie. Imvubelo eyomileyo iyokunikeza inhlama enomnandi ye-airy, okusho ukuthi i-pizza nama-pie kuzokhipha okumnandi. Ngaphezu kwalokho, ukupheka akuthathi isikhathi esiningi, ngakho-ke, futhi i-pamper baking izihlobo nabangane ingaba njalo njengoba uthanda wena. Imvubelo eyomileyo iyovula ngaphambi kwakho amathemba okwenza ubuciko bokudla emaminithini ambalwa nje. Ukuxuba inhlama, besebenzisa amaphakheji ambalwa nje emvubelo, emahoreni amathathu ungathola igquma lama-sweet pie elimnandi, i-pizza ye-dinner nganoma yikuphi ukugqoka futhi, isibonelo, ikhekhe elivaliwe kusasa.