Isitsha sikaSlavic sika-National - i-borscht ebomvu. Iresiphi yokupheka

Lesi yisitsha seSlavic kuphela, isundu sombuso lapho ama-Ukrainians, amaRussia, amaByelorussia namaPoles aphikisana "ngokusungulwa" komunye nomunye. Umzabalazo we- borscht ongcono kakhulu ubomvu, iresiphi ekhishini ngalinye lingeyakhe, okukhumbuza kancane lokho abantu abasempumalanga abaholele khona. Umbuzo wokuthi i-borscht ilungile ishiywe ngaphandle, njengama-canon eqinile angakwazi ukulandelwa. Yebo azikho. I- borscht ebomvu e- Ukraine, eqinisweni, iyamnandi, kodwa ingabe iyimbi yini kunokudla okuphekwe emgqeni omkhulu weRussia noma ezingxenyeni eziseningizimu yezwe lethu?

Abafokazi bavame ukuhleka uthando lwabaSlav beli "saladi yemifino ebilisiwe", kodwa siyazi okuthile ngendlela esiphundu ngayo i-borsch ecebile. Ngekhono lokupheka okupheka lokhu kudla kuhlolwa ubuciko bokucubungula. Futhi amaphuzu aphakeme kakhulu athola lowo i-borscht ebomvu. Iresiphi sizokutshela manje, kodwa ekuphekeni lokhu sidlo, into esemqoka akuyona inani lemithako. Ku-borscht ngamunye udinga ukutshala ingxenye yomphefumulo. Khona-ke ukudla kuzoba ngaphezu kwakho konke ukudumisa, futhi labo abasondelene nawe bayokubonga ngamakhono akho okucubungula.

Iresiphi ye-borsch ebomvu ne-beet

On a litre-litre borscht pan uzodinga:

• Inyama - 300 g, mhlawumbe ngetshe (ungathatha inyama yenkomo, ingulube noma inkukhu);
• I-anyanisi enkulu - i-1 pc. (Noma izinhloko ezimbili zobuncane);
• Isithombo sebhitrudi esiphakathi - 1 pc.;
• Izilinganiso zeqathi - ucezu olulodwa;
• Half ikhamishi yeklabishi;
• Utamatisi - izicucu ezimbili, noma utamatisi unamathisele - izipuni ezimbili;
• Amazambane - 2-3 izingcezu;
• I-pepper yesiBulgaria (ozikhethela);
• Amafutha anamafutha noma isinqumelo - 100 g (i-amateur);
• Isikhathi sonyaka - usawoti, pepper, leaf leaf, imifino, garlic.

Sibeka inyama emanzini abandayo bese sibeka emlilweni. Silinde kuze kube ngamathumba amanzi, susa isikhumba sezulu bese sinciphisa ukushisa, masiqhubeke nokupheka kancane. Ngakho sizoba nomhluzi omnandi.

Imifino ukugeza, sihlanzekile, sinquma. Izaqathe kanye nezinyosi zezinyosi zibe yimichilo (ungakwazi ukubamba i-grater enkulu), amazambane - ama-cubes. Iklabishi idle.

Epanini lokuthosa ngamafutha ashubile, siqala ukubeka u-anyanisi oqoshiwe, uma nje uba obala, engeza izaqathe. Ngemuva kwemizuzu emihlanu, engeza isigamu sesithombo sebhitrudi esisikiwe. Vumela ingxenye yayo ifakwe. Uma ufuna ukuthola i-borscht ebomvu (iresiphi yalesi sidlo osuyifunda manje), futhi hhayi i-orange, ama-beet kumele awanwe, bese epheka ngamanzi acidic. Uma kwenzeka uhlela ukulungisa isitshalo kumatamatisi omusha, kufanele unikezwe ngamanzi abilayo, uhlutshiwe bese ufakwa epanini lokuthosizela, uthele umhluzi omncane ovela epanini, ubeke ikhava bese ushiya ukuze ukhululeke emlilweni ophansi. Uma i-borscht upheka utamatisi unamathele, khona-ke yenza nje uwuhlanza ngomhluzi uphinde uthele epanini. Kuthatha cishe isigamu sehora ukuze uthosiwe.

Ngesikhathi sisilungiselela ukugcoba, yisikhathi sokufaka amazambane ebhodweni. Kuyinto efiselekayo ukwenza lokhu okwamanje, ukuze akwazi ukupheka. Iqiniso lokuthi emazambane ama-acidic alimaza futhi angeke abe nesikhathi sokubilisa esimweni esifisa.

Ngenkathi okuqukethwe kwe-pan yokuthosa kuvela, ake sibhekane namafutha. Akudingekile ukwengeza, kodwa ukugqoka okunjalo kuthuthukisa kakhulu ukunambitheka kwesidlo. Sika amafutha emagumbini amancane, bese uwafaka emhlabathini, wengeze ama-clove ambalwa, i-dill nosawoti futhi ugaye ngokucophelela konke nge-pestle.

Manje kusele "ukuhlangana" kwe-borsch. Epanini sithumela i-roast, i-bacon, ethosiwe ne-garlic, iklabishi, amaqabunga e-bay nemifino. Uma kuphinde kuthunyelwe pepper yaseBulgarian eqoshiwe. Uma uthanda iklabishi ekhanda, khona-ke ipuleti ingasuswa ngokushesha ngemuva kokubilisa. Uma kungenjalo, ukunciphisa ukushisa, ukumboza i-pan nge-lid, bese ushiya isidlo imizuzu engu-20 ukucwilisa. Yisebenze etafuleni nge ukhilimu omuncu.

Nonke nilungiselele ngempumelelo isitsha, futhi ungaqiniseka ukuthi i-borscht ibomvu. Le recipe iyisisekelo, ngesisekelo ongayilungisa kanye nezinye izinhlobo zokudla kwethu kazwelonke. Futhi kukhona eziningi zazo ukudla okuseRashiya .