I-baking kefir ngokusheshisa: zokupheka ezimbalwa ezilula

Wonke umuntu uyazi ukuthi i-kefir imkhiqizo enempilo kakhulu. Abantu babesidla kusukela esikhathini esidlule ngokuhlukahluka okuhlukahlukene. Kuye kwaba yinto evamile kwabaningi besifazane. Ziyini izinzuzo zayo? Okokuqala, ungakhohlisi ikhanda lakho ngokulungiselela imvubelo inhlama, okudinga isikhathi esiningi samahhala nomzamo. Okwesibili, ukubhaka kwe-kefir ngokusheshisa kuphenduke ithenda futhi kumnandi kakhulu ukunambitheka. Ake sizame!

Ukushayela nge jamu itiye

Isidlo esilula, kodwa kodwa esiphundu nesomusa esivela esigabeni: "Izivakashi sezivele sezihamba, kodwa angisenakho okwamanje!".

Sidinga: izibuko ezimbili zezingqimba zikafulawa, amaqanda amabili, ingilazi eyodwa ye-kefir, isigamu sendebe ushukela, i-spoonful encane ye-soda, ingilazi ye-jam (noma yimuphi walabo abatholakala ekamelweni eshalofini noma esiqandisini - okubaluleke kakhulu, ngaphandle kwemigodi).

Esikhathini esitsha esifanele esifanele sibeka ujamu, engeza soda, sihlanganise. Masiqhubeke imizuzu embalwa. Bese ufaka i-kefir, ushukela, ufulawa, amaqanda kuya kwesisindo. Sihlanganisa konke ngokugcwele kuze kube yifenifomu. Sifake isidlo sokubhaka, sigcobe ngamafutha noma amafutha. Bhaka ekushiseni kwe-180 kuhhavini - imizuzu engu-25 (noma kuze kuphekwe). Sithatha, siyipholisa. Okuphezulu nge-powder powder. Ungangezela isinamoni encane, i-cocoa ku-powder, ungagcoba ikhekhe phezulu nge-jam uphinde ufafaze amantongomane, unamathele emanqeni. Yenza ngokuvumelana nokuthanda kwabo nemikhuba yabo. Ukubhaka okulula okuvela ku-kefir ngokusheshisa ngomumo! Ungakhonta itiye noma ikhofi njenge-dessert.

I-Apple pie

Lena uhlobo lokuhluka ku-charlotte. Isidlo esilula kakhulu futhi esihlwabusayo, ngoba iqukethe ama-apula amasha, futhi lokhu - amavithamini aphilayo, izakhi zokulandelela kanye ne-fiber!

Sizodinga: ingilazi yefulawa, isigamu seglasi leshukela (uma ama-apula ayomuncu, khona-ke ungayengeza ukuze unambitha), uhhafu indebe ye yogurt, amafutha omifino, i-soda. Ukuze kugcwaliswe - ama-apula ambalwa amakhulu.

Sibhaka ikhekhe ngesimo esiyindilinga, ukuze sibonakale njengekhekhe. Ekuqaleni silungiselela inhlama, njengama-pancake - ukulingana okuphakathi, kodwa ukuthi kusasaqhubeka, kepha akuwa yizicucu. Ukushaya kahle. Ama-apula ahlanjululwa kusuka ekhoneni, imbewu, iziqu futhi ahlukaniswe ngamacube amancane (kwi-grater ayikwazi ukuxubha, njengoba umphumela uzoba iphalenda). Engeza ama-apula asetshenziswe enhlama uphinde uhlanganise kahle. Ubuningi obunomphumela obunamanzi buxhunywe esibunjini. Bhaka kuhhavini ekushiseni okuphakathi kuze kufike kuhhafu yehora (noma kuze kuphekwe). Nasi ibhaka elilula ku-kefir (isithombe). I-recipe, iyatholakala kuwo wonke umuntu ohlala kuyo. Sisebenzela etafuleni le dessert ngeziphuzo: itiye, ikhofi, compote, iwayini.

Ngezinhlanzi

Ukubhaka ku-kefir kuhhavini akudingi ukuzikhandla okukhulu futhi akusithathi isikhathi sakho esiyigugu, ngaphandle kwalokho kungabi mnandi kuphela. Sinikeza iresiphi elula yokudoba inhlanzi ku-kefir - isidlo esingasetshenziswa njengesibili esigcwele.

Sizodinga: amaqanda amathathu, isigamu sekomishi ye-kefir, izinkezo ezimbili zama-mayonnaise aphansi, ingilazi yefulawa, i-soda esiceleni sommese. Ukuze kugcwaliswe - i-saury ekheniwe, i-salmon ebomvu noma i-herring egazini layo, ingilazi yelayisi e-pre-crumbly ebilisiwe, anyanisi amabili.

Siqala ukulungiselela: ekuqaleni kudingekile ukuxuba inhlama emayonnaise kanye ne-kefir - njengama-pancake ngobuningi bayo. Singakwazi ukuhlunga izinhlanzi ezilondoloziwe kusuka ketshezi, sixoxe kancane ngemfoloko kuze kube yilapho ubukhulu obukhulu. Anyanisi ethosiwe ngamafutha ahlanzekile, engeza izinhlanzi. Lapho - irayisi abilisiwe. Hlanganisa ukugcwaliswa. Ingxenye inhlama ifakwa emathandweni okucubungula ahambisana nokuthandwa kwakho kwekhalenda. On the inhlama - ukulungiswa ukulungiswa. Phezulu futhi ngenhlama esele. Futhi konke lokhu - kuhhavini, kusengaphambili.

Ikhekhe lezinhlanzi - ukubheka i-kefir ngokusheshisa - lilungiswe ekushiseni kwama-degrees angu-180 cishe isigamu sehora. Hlola inhlama: umdlalo ojwayelekile wezinkuni kufanele uphume ophayini owomile! Futhi ngaphambi kokuba uphume esitofu, isidlo sizofafaza kahle ushizi osikiwe bese uvumele ume kancane kuhhavini. Ungakwazi ukukhonza etafuleni njengesibili esigcwele, ukuhlobisa ngamagatsha wemifino esisha.

Imiphumela

Kukhona futhi izitsha eziningi ezibhaka kuhhavini, ngokusekelwe ku-kefir - konke okusesigabeni esisodwa esincane asikwazi ukubalwa. Inzuzo yabo enkulu yijubane lokupheka. Kodwa naphezu kokubonakala okulula, leli philimu liyisiphuzo futhi liyisimnandi, izindlela zalo zitholakala kunoma yikuphi u-hostess. Yiba nesifiso esihle!