I-sauce eluhlaza. The best zokupheka

I-Sauce ibhizinisi lebhizinisi lokudlela. Umpheki ngamunye uzama ukwenza isidlo siqhakazile, esiphundu futhi sangempela. Ngakho-ke, kuvame ukusetshenzwa njengomsizi wempuphu, ongadliwa ngenyama, inhlanzi, amazambane, njll. Kungaba nemibala ehlukene nokuthanda. Kusukela kulesi sihloko uzothola ukwenza umsila obuluhlaza. Phela, kufana nanoma yikuphi isidlo senyama, inhlanzi noma imifino.

I-sauce eluhlaza oluhlaza: iresiphi

Njengomthetho, lenziwa ngendlela oyithandayo. Phela, isiphuzo esishisayo esiluhlaza singaba mnandi, sibe mnandi noma singathathi hlangothi. Kuvela umbala ogqamile, obukeka ujabule ngesidlo.

Ukuze upheke isiphuzo esishisayo esiluhlaza, thatha i-cilantro encane. Hlanza kahle, yome futhi usikaze kahle. Esigodini esinama-cilantro, beka ama-clove amabili we-garlic ehlanzekile, eqoshiwe. Thatha i-serrano ye-pepper, ususe nje amathambo ukuze isoso singapheli kakhulu. Sika kahle bese ufaka esitsheni ngegalikhi kanye ne-cilantro.

Thatha amakhemikhali amabili amancane, ufake ijusi kuwo ube isitsha esihlukile. Bese ungeza u-1 tbsp. L. Iviniga elimhlophe. Gwema ikhasi elilodwa kusuka ku-lime elilodwa. Thatha 0.5 st. L. Isinaphi se-dijon nesiphuzo. Ngomthamo ofanayo, faka i-10 gr. Uju.

Hlanganisa zonke izithako ezingenhla esitsheni se-blender, ulethe ku-homogeneity. Kancane kancane uthele ngo-0.5 tbsp. Amafutha omnqumo. Manje engeza usawoti nezinye izidakamizwa ukunambitha. Faka efrijini imizuzu engama-30.

Le sauce umbala ohlaza ogcwele. Kuza ukudoba, i-pizza, i-noodle noma noma yikuphi iphalishi. Ungakhohlwa ukuthi lo mhluzi kufanele ulethwe ukunambitha ngokwakho.

I-sauce yaseMexico

Le recipe ilula futhi ifinyeleleke kubo bonke abathintekayo. Ukuze ukulungiswa kwe-sauce eluhlaza waseMexico kuzodinga imikhiqizo:

1. Utamatisi oluhlaza - ama-5 ama-pcs.

2. Garlic - 4 clove.

3. Cilantro - 1 bunch.

4. I-Chili pepper - ama-3 ama-pcs.

4. Avocados - ½ amahora

5. Amanzi - ½ st.

6. Usawoti ukunambitha.

Faka ikhasi utamatisi. Ukwenza lokhu, ubafake emgodini ngamanzi abilayo ngomzuzu owodwa. Khona-ke utamatisi ahlanzwa ngokushesha futhi kahle. I-garlic isinqunyiwe, engeza i-coriander, i-chili, i-avocado nosawoti kuyo. Whip the blender kuze bushelelezi. Bese ungeza amanzi uphinde uxubane kahle.

Uthola isiphuzo sangempela esishisayo saseMexico esiluhlaza. Iphelele kunoma yisiphi isidlo esenziwe ngenyama.

I-Sauce ebusika

Akudingekile ukuyipheka. Into ebaluleke kakhulu kule sauce ukwengeza inani elanele losawoti. Khona-ke ingadliwa kulo lonke ubusika. Ukuze ulungiselele, thatha iqoqo elilodwa elikhulu le-parsley nedill. Geza blender kuze bushelelezi.

Khona-ke kudingeka uhlanze futhi ususe ikhasi kusuka utamatisi oluhlaza. Okokuqala, okwanele kanye nama-4 ama-PC. Sika futhi uwafake emagqabeni e-blender. Basha futhi ingxube kuze kube sebushelelezi. Khona-ke emandleni afanayo, faka ama-pepper amane aluhlaza okwesibhakabhaka kanye nama-clove amaningi ka-garlic. Ngaphambi kwesikhathi, hlamba futhi uhlanze.

Hlanganisa zonke izithako ezingenhla ndawonye. Engeza u-3 tbsp. L. Usawoti uhlanganise kahle. Manje usuhlaza oluhlaza lukulungele ubusika. Kumelwe uwuthulule embizeni bese uwubeka esiqandisini.

Isoso ngebhontshisi eluhlaza

Ukuze ulungiselele, ubilise 2 amalitha amanzi, engeza usawoti. Bese ubhontshisi ubhontshisi (2 wezipuni) emanzini abilayo imizuzu emihlanu. Emva kwesikhathi esifanele, thatha ubhontshisi ngaphandle kwamanzi ngomsindo endishini, obeka ngokushesha phezu kweqhwa. Lokhu kuyadingeka ukuze kugcinwe umbala webhontshisi futhi ungapheli.

Thela epanini lokuthosa 5 tbsp. L. Amafutha omnqumo, ufake ama-clove amane e-garlic oqoshiwe futhi gazinga cishe imizuzu engama-3. Ungayilethi ekhoneni legolide. Ubhontshisi, i-garlic, i-1 tsp. I-peel ye-lezi efakwa ku-blender, uthele u-2 tbsp. L. Ijusi le-leyimu bese ushaya kuze kube yilapho uhlambalaza.

Gubha nge-Grater 200 gr. I-Goat, bese uthele ingxube kuyo, ehlanganiswe ku-blender. Usawoti kanye nepelepele kuya ukunambitheka kwakho. Misa kahle, faka esiqandisini imizuzu engu-40 futhi ungakhonza etafuleni.

Isi-Italian sauce

Ihlanganiswe kahle nomzimba obilisiwe noma eboshwe. Ukuze ulungiselele umsila ohlaza okwesibhakabhaka wase-Italy, udinga imikhiqizo elandelayo:

1. Parsley - 1 bunch.

2. I-Schnitt-onion - i-bunch encane.

3. Usawoti - 2.5 gr.

4. Uviniga wewayini (ukukhanya) - ½ st. L.

5. Amanzi - 15 ml.

6. Amafutha omnqumo - 7-10 ml.

Izithako ezingenhla zifakwe ku-blender futhi zishaywe kuze kube bushelelezi. Engeza i-tbsp engu-1. L. Amafutha omnqumo kanye namanzi amancane okwenza lo mchuzi ungabi kakhulu.

Manje uyakwazi ukupheka umsizi wase-Italy ohlaza okwesibhakabhaka. I-iresiphi ilula kakhulu futhi ingabizi. Ngakho-ke, wonke umama wendlu angakwazi ukupheka.

Amathiphu wokupheka

Uma ufuna ukuthola ukunambitheka okunamnandi kwe-sauce, khona-ke pepper enomunyu isuse amathambo. Ngempela, banikeza ubukhali. Esidlweni saseMexico kunesifiso sokwengeza hhayi kuphela pepper eshisayo negalikhi, kodwa futhi nama-peppercorns.

I-sauce eluhlaza inikezwa izithako ezifana ne-broccoli, i-cauliflower, ama-herbs fresh, ama-leek, ama-avocade, utamatisi oluhlaza, ukhukhamba, ama-apula kanye nabanye abaningi. Okunye

Uma ushaya isiphuzi ku-blender, zama ukwengeza amanzi. Futhi gaya imifino neminye imikhiqizo kusengaphambili. Khona-ke kulula ukuletha ubukhulu esimweni esifanayo.

Lungisa ama-sauces aluhlaza, uhlole izitsha ezihlukahlukene futhi umangaze umndeni wakho kanye nezivakashi nge ukunambitheka okusha, okune-piquant neyinkimbinkimbi.