Umthamo tartlet - indlela ngamunye

Umthamo a tartlet kungaba kokubili abandayo futhi kushisa. A Carte la etafuleni iholide libukeke, kuba ukhululekile ngoba uwayehlalise, ngubani ekulungiseleleni le etafuleni, futhi izivakashi, ngoba akudingeki ukuthi wenze noma yiziphi ukunyakaza engadingekile ukudluliselwa izitsha ezinkulu lapha nalaphaya. Futhi-ke, isidlo tartlet ngokuvamile okumnandi, ehlukahlukene kanye kahle Framed. Ungakwazi zihluka ukugcwaliswa ukunambitheka yakho, ukunambitheka izivakashi, kukhona ngisho kungenzeka indlela ngamunye. Abantu abaningi ungadli into eyodwa noma enye. Izivakashi pick out kusuka tartlets anyanisi, iminqumo noma izimfanzi, ngempela bangajabuli. Yenza wonke umuntu ujabulile, futhi ulungiselele ngokwezifiso ukudla etafuleni samaholide! Tartlets kuthiwa Lifanele le njongo. Ukuze ofakwe esetshenziswa lutho, konke salads zakho ozithandayo lisikiwe ezincane kuphela okuningi. Tartlets, futhi, ungakwazi ukupheka noma iyiphi: isihlabathi, Puff, amazambane, ngisho kusukela corn ishq futhi amazambane chips.

ukuziqalela Cold e tartlet: zasolwandle

Isidingo tartlets: Frozen Puff khekhe imvubelo, ufulawa kancane - pripylit ithebula Iqanda isikhuphasha.

ukugcwaliswa Okokuqala: yikhulu amagremu umbokwane ngibhema eziyikhulu amagremu ukhilimu ushizi, ukwatapheya, ababili amathisipuni of imayonnaise, anamanci mahlanu amagremu of ushizi kanzima. ukugcwaliswa Okwesibili: salmon nezibiliboco, ibhotela, iminqumo.

Ukulungiselela. Iqhwa elisenyameni inhlama, Roll it out etafuleni floured. Sika isikhunta amagobolondo esizayo, sicindezelwe kusuka kolunye uhlangothi kuya inhlama uvukile kancane fan ummese sebeziqhumbuza ezinemithelela igobolondo phezulu. On a kancane ezinamafutha akahle baking sheet babeka amagobolondo, gcoba kuphela phezulu (hhayi izinhlangothi) washaywa amaqanda isikhuphasha ubhake imizuzu eyishumi nanhlanu at degrees, anamakhulu mabini. Kufanele redden, kuthatha isikhathi ziyahlukahluka kuye kuhhavini. tartlets Baked kuphole ngesikhathi ilungiselela ukugcwaliswa. Sika ukwatapheya ngesigamu futhi ususe zonke uginindela ngesipuni. Umbokwane ahlukanisa, susa imbewu. ushizi Hard wagcoba on a grater emihle. Qoba endaweni umbokwane blender, ukhilimu ushizi kanye ukwatapheya, ushukumisa ingxube nge imayonnaise. Tartlets ngokucophelela "ukuvula" ummese ebanzi, imiphetho hhayi isicaba, kodwa hhayi kuze kube sekupheleni dorezat: nje ukuze ukwazi igobolondo ukuba "ukuvula". Gcwalisa "igobolondo" isisindo kuphekwe umbokwane futhi ufafaze ushizi vukuza, wafaka le ukugxusha phezulu zomnqumo. Zonke ukuqagela ukuthi iparele, futhi bajabule. In the version yesibili uzoboniswa eyayigcwele amaqanda. Ibhotela fake fake uthathe cubes, wafaka phezulu tartlet - amaqanda tincetu iminqumo eziluhlaza nezimnyama. Uhlobise ngamakhambi.

Umthamo tartlet nge amakhowe

Isidingo tartlets amabili wezipuni ushukela, amagremu angamakhulu amathathu ibhotela, ezine kanye izinkomishi nengxenye kafulawa, ezintathu amaqanda izikhupha, isigamu isipuni sikasawoti kanye soda. Ukuze ukugcwaliswa: amagremu angamakhulu amathathu amakhowe, isigamu upelepele obomvu, uhhafu clove garlic, ngayikhulu namashumi ayisihlanu amagremu nezimfanzi, a nezibiliboco kancane, onion ezine, kalamula, amafutha omnqumo, pepper, amakhambi kanye nosawoti.

Ukulungiselela: I gaya amafutha izikhupha noshukela, engeza usawoti, baking soda, ufulawa, uxove inhlama akuyona eside. Shoot phansi ibhola bese efakwa ihora esiqandisini, zihambisana ucwecwe. Gcwalisa isikhunta inhlama, ufafaze phansi ipea noma ubhontshisi kwaba ukuthi lapho wayesezibeka ukugcwaliswa. Kuhhavini at eziyikhulu namashumi ayisishiyagalombili kanye degrees kuze kwenziwe. Susa ubhontshisi kusukela tartlets. Cool. Shrimp baphonsa emanzini abilayo, uvale lid imizuzu emihlanu. Musa ubilise! Khipha cwenga off emanzini. Cool. Sauté emafutheni omnqumo, anyanisi kanye amakhowe, aphole, engeza kalamula, garlic yashizi, amakhambi oqoshiwe kanye emnyama. Podsolit. Beka tartlets, ukuphoqelela anezikhala okuhle imayonnaise, ukubeka emapheshana ezondile pepper amnandi, ku izimfanzi uhlobise nge imifino kanye caviar.

Umthamo tartlet: herring nge salmon caviar

Uzodinga: amazambane amathathu amakhulu, amagremu ezingamakhulu amabili ushizi kanzima, amaqanda. umucu Herring, ikhukhamba, imayonnaise, ukhilimu ushizi, anyanisi kanye namakhambi.

Ukulungiselela: Grate the amazambane eluhlaza ukunganakwa fake, ngawakhamela ijusi. Xhuma ushizi vukuza, amaqanda, uhlanganise kahle. Gcoba isikhunta ngamafutha, uhlele nabo ingxube amazambane. Bhaka at degrees imizuzu amabili namashumi amabili. Cool. Herring fillet uthathe fake ukubeka phansi tartlets. Ukhukhamba, u-anyanisi, Chop oluhlaza futhi agqoke herring. Gcwalisa curd ushizi exutshwe amakhambi kanye imayonnaise. Hlobisa nge caviar abomvu nemifino.