Yini singajabulisa yababhaki engcono emhlabeni?

Ukudla kwasemini ezinhle Kuyinto engacabangeki ngaphandle isiphetho ezikhexisayo, njengoba enjalo kungaba dessert esihlwabusayo. Futhi ake ukunambitheka nombala kwamalungu khona, kodwa wonke umuntu angakwazi ukuthola into emnandi ngendlela esilindele yakho. Othile onjengendodana ikhekhe namanzi, umuntu othanda isithelo, kodwa kukhona labo abakhetha lonke nophiso lwezinyosi. Ngokuvamile, bukhoma cha enqabela amnandi futhi njalo intengo ukuba abapheki okuhle. Bangobani - okungcono khekhe labapheki zomhlaba? Futhi lokho abayikho ezidumile emhlabeni wonke? Ngenxa imisebenzi lezi abaculi angakwazi ukukhokhela amnandi!

Labo enikuzo legend amnandi wazalwa

I khekhe uhlale isimo nokubusa magic futhi magic. Lokhu kungenxa yokuthi kukhona wadala ubuciko eliphakeme - ozalwa amakhekhe, ehla kanye ushokoledi. dessert esimnandi - ubuciko real, okuyinto ethatha phezu abathandi amnandi nesidakamizwa. Namuhla, lo lokuhlushwa elikhulu Confectioners emhlabeni wonke bagxila France. Futhi akumangalisi labapheki bendawo bajabulela ukuqashelwa emhlabeni wonke nodumo. Kulapha yasungulwa yi-eclairs edume kanye meringue olubucayi. Kodwa-ke, hhayi kuphela amakhosi French kungagcizelela izinyo elimnandi. Confectioners Kuhle zomhlaba - okuyinhloko-internationalists. Ziyakwazi wengqephu, elibekwe umkhuba izitsha sweet emhlabeni wonke.

High imfashini Culinary

Top engcono Confectioners emhlabeni ivula Per Erme nje France. Ububanzi lesikhungo libuyekezela kabili ngonyaka, ethula amnandi "iqoqo" ngezikhathi ezithile zonyaka, okungukuthi, ekwindla-ebusika kanye entwasahlobo-ihlobo. nesitolo sakhe idume ngokuyinhloko macaroon ne inhlanganisela kwakwakhiwa flavour. Abathandi bokudla belulekwa ukuba uzame ukwatapheya ushokoledi.

Kuthatha okwakhe kanye Sadaharu Aoki, owelapha ngokukhethekile kophudingi "Fusion". Aoki ekwazile kunambitheke yendabuko we French Japanese amanothi amnandi. izikhungo Aoki babe eParis no Tokyo.

In the version zakudala

Uma fan of the ubudala, kungase kutholakale eminyakeni ukupheka, okungcono khekhe labapheki zomhlaba ezimele wena e-Austria. Kukhona yokudlela Demel, obuhlehlela emuva 1778 kakade. Ngo 1874, yokubhaka waklonyeliswa ilungelo ukunikezela imikhiqizo inkantolo. Namuhla-ke idume amakhekhe, "Sacher", "Dobos", "Demel" zalo.

By the way, e-Australia ibizwa nangokuthi confectionery Adriana Zumbo, okuyinto edumile emhlabeni wonke ikhekhe Angelic. Ngoba intengo dessert "luma", kodwa kuwufanele umzamo.

Futhi eminyakeni okuqinile inama Patisserie Ladurée, labavulekela ngo-1862. Kwabonakala iresiphi amakhukhi edumile emhlabeni wonke ethe njo ndawonye usebenzisa ukugcwaliswa ekhethekile. Uma ufuna ukuzama macaroon best iresiphi yasekuqaleni, indlela yakho - lapha. Namuhla kukhona confectionery brand eFrance, iGreat Britain, e-Italy, Lebanon, Luxembourg, Monaco, United Arab Emirates futhi Saudi Arabia, Switzerland, Japan nakwamanye amazwe amaningi.

Yiya Boutique

Confectioners Kuhle zomhlaba zihlale gqamisa. Ngokwesibonelo, uJean-Paul Evin ukusebenza e-Paris, ngokukhethekile ushokoledi. nesitolo sakhe idume ushokoledi macaroon, amaswidi namakhekhe.

Futhi croissants emangalisayo futhi Baba kuhamba phambili ukuya khekhe esitolo Patisserie Stohrer. Woza lapha ndawonye nabantu obathandayo, ngoba kuye kwaba nokuvutha fresh baking Chic Ibonisani imizwa ngobuqotho ukushisa.

Futhi kuzodlula Lisbon, ngakho vakashela isikhungo Pastéis de Belem. Okokuqala, it idume amakhekhe yayo "Pashtel De Nata", okuyinto ibhalwe ngokwezinto iresiphi eyimfihlo. Okunye enjalo ungasaboni zama ndawo.

amaphupho amnandi

Uma isimo semizwa yakho siyasuswa nokucabanga ikhekhe zephyr nge uqweqwe kanye umphefumulo ithenda uyathokoza eclairs, amakhekhe iyona khekhe ubhedu emhlabeni - lena umuntu ingafinyelela amaphupho akho. Kodwa kanjani ukukhetha yedwa inkosi ukupheka amnandi? Phela, umuntu angabona ngokukhethekile okunye. Futhi ngaleso sikhathi kuqhubeke onguchwepheshe ikhekhe iqhathaniswa uchwepheshe meringue, njengoba kuba izinto ezahlukene ngokuphelele! Nokho, kukhona izingcweti owanqoba izinhliziyo izinyo elimnandi emhlabeni wonke. Vakashela nabo yalolu hambo lwabo ukudla, kodwa qaphela ekwahluleleni kwakhe, ngoba ngamunye wabo - ecaleni ekhethekile.

Ngokwesibonelo, khekhe ubhedu emhlabeni ngoba okunama-kilojoule amaningi futhi donuts ukushayelwa okumnandi, yebo, ehlala eNew York. Noma kunalokho, akwenzayo ngisho donuts futhi Ungalokothi hybrid futhi croissant - kronaty. It Dominique Ansel, ogama yokubhaka zithandwa kakhulu. Maye, yi-kronaty ekupheleni 11 ekuseni, kodwa ungase lucky futhi uzoba nesikhathi kamuva tastings khulula! Nokho, lokhu okhalweni awukwazi ukuthethelela, ngoba amaswidi endaweni ephakeme kakhulu ngaphezu kilojoule.

By the way, eMelika kukhona ebhikawozi Tatte owaziwa, lapho benza imiqulu okumnandi futhi amaqebelengwane izithelo.

Nge ucezu izwe ucezu!

Uma namanje uthanda dessert bendabuko, okungcono amakhekhe khekhe emhlabeni uzokwenza kabusha uzame zonke ajwayelekile kusuka ebuntwaneni awukudla. Ngokwesibonelo, e-Copenhagen ubhake bendabuko isipanji ikhekhe nge ukhilimu, wakhonza ikhofi, isipikili nge ophehliwe. Ukuze "Tiramisu" eziyizintandokazi zakho kungcono ukuya saya eMilan, lapho ngenhlanhla siphela yokubhaka endala Pasticceria Marchesi. Futhi eCzech Misa ukwenza obucayi kakhulu ikhekhe "Kolaches" nge ukwengeza souffle nezithelo izicucu. engcono inyama pie emhlabeni ephekwe yokubhaka Bourke Street Bakery, esemgwaqweni eSydney. Pie ocebile, ukuze ngokukhetha kwaso elimnandi, ungenciki ku inkambo main.

Thatha okwakhe eBerlin, lapho Konditorei isikhungo Ungazama isihlahla-isihlahla pie noma ikhekhe. Esakhuluma ngayo le ndaba, wayekhumbula wagawula isihlahla izindandatho. Kumi esiqongweni sezindawo ikhekhe uthele isiraphu. Ungakwazi ukuthatha ingxenye ethengiwe.

Ngo seduze kangaka ngamunye izivakashi Russian e-Turkey, ungakwazi bazitike injabulo Turkish futhi i-baklava, okuyinto okweqa ethengisa esitolo Hafiz Mustafa. Imikhiqizo nje ancibilike emlonyeni wakho, ukuze ukuthengwa ungenza imbobo isabelomali.

Ngo ilungelo atshisayo aseduze Rio amabhishi engcono wabhaka izithelo ophaya. Qiniseka ukuthi uhlole indawo yokubhaka Boulangerie Guérin bese uzama ukubuza zokupheka. Kuhle Confectioners zomhlaba, Nokho, akunakwenzeka ukuba embule izimfihlo zabo, kodwa ilukuluku, ungase aphathe ingxenye Uphaya ikhofi.

Uzothini izizukulwane ezizayo?

Namuhla, izinyo elimnandi angakwazi ukukhokhela ukukhetha, wazi ukuthi Simoni zabo njalo kuyovuzwa. Ingabe uyazama lamantongomane halva, Eclair no ayisikhilimu noma uju apula - umehluko kuphela shades zokunambitha ukuphinde ngibe nawe ngaso sonke isikhathi. Kodwa umsebenzi Lencwajana njalo baziswa ngaphezulu kanye nama-dessert njalo ufuna ukuthi ube nakho ku edeskini lakho, ngakho Confectionery emashalofini zokudlela lihamba ezitolo. Futhi siyabonga ngobuqotho Confectioners, abangafuni ukufihla izimfihlo zabo amakhono. Lawa unkosikazi Ferrero, owaqala ibhizinisi lakhe nge esitolo ezincane Emaphethelweni Italy. Balethe nezwe lethu lonke kweqembu amaswidi, kusukela iphinathibhatha, "Nutella" ziphethe emoyeni candy "Rafaello". Lo mbhangqwana wathola zisendaweni yazo efanele uhlu Confectioners ubhedu emhlabeni. Futhi umsebenzi wabo zenani kwesizukulwane sesithathu se-izinyo elimnandi nazo kulo mhlaba. Kuyamangalisa ukuthi ukuthuthukiswa yokuqala ngempumelelo abashadayo baba lollipop! Candy kwi khekhe induku yasungulwa ngengozi, lapho ebona umama scolds izandla ingane ezigcotshwe ushokoledi.