Indlela yokupheka amakhukhi "Amazambane" namazambane abhakabhaka?

Yiziphi izitsha ezingenziwa kusuka kumakhukhi? Okuningi. Cabangela othandwa kakhulu kubo.

Umswakama we-Chocolate kusuka kuma-cookies.

Izithako:

• Amabhisikidi, angaba ngu-300 g;
• I-Sugar isigamu sezipuni;
• I-Butter, cishe i-300 g;
• I-cocoa powder - emihlanu. L.;
• Amantongomane - ama-four. L.

Ukulungiselela:

Chofoza amakhukhi abe yizicucu ezincane. Khona-ke sitshela amafutha omifino bese senza ushukela kuwo futhi sigcine sisishisa kuze kube yilapho ushukela uhlakazeka. Bese wengeza i-cocoa, amantongomane uhlanganise kahle. Bese usengeze amakhukhi engxenyeni bese uhlangana futhi. Esikhathini sefilimu yokudla, ubeke ubuningi obumphumela bese ubeka umqulu. Sifaka efrijini kuze kube yilapho sesiqhwaza. Ngemva kwalokho siyakunquma.

Bon appetit!

Ikhekhe "amazambane".

Izithako: ubisi oluncibilikisiwe, i-cocoa, i-cognac encane, ibhotela, amakhukhi ashukela.

Ukulungiselela:

Hlanganisa ubisi oluncibilikile ngebhotela, engeza i-cocoa ne-cognac. Okulandelayo udinga ukweqa amakhukhi ngokusebenzisa i-grinder yenyama. Hlanganisa amakhukhi ngenhlanganisela yamafutha. Bese sakha amaqebelengwane ngesimo samazambane. Okulandelayo, sipholisa amaqebelengwane esiqandisini amahora amahlanu.

Bon appetit!

Indlela yokupheka ama-cookries namaqebelengwane avela kumakhukhi, sifunde, kodwa kanjani ukupheka amakhukhi "Amazambane" okufanele senze. Lekhukhi iphuma kahle kakhulu.

1. Amakhukhi "Amazambane".

Izithako:

• Amabhisikidi, angaba ngu-700 g;
• Ubisi olukhishiwe;
• Iphakethe lebhotela;
• I-cocoa powder - amathisipuni ayisihlanu;
• I-spoonful ye-cognac.

Amakhukhi "Amazambane". Ukulungiselela:

Hlanganisa ibhotela bese ulixuba ne-cocoa, ubisi oluncibilikile kanye ne-cognac. Siphakamisa amakhukhi nge-grinder yenyama, sixhumane nobuningi obulungiselelwe ngaphambilini. Sakha ukuma kwamazambane bese sikubeka esiqandisini amahora amahlanu.

Bon appetit!

2. Amakhukhi "Amazambane".

Izithako:

• Amakhukhi, angaba ngu-800 amagremu;
• Ubisi oluphuziwe - ibhodlela elilodwa;
• Iphakethe lebhotela;
• I-powder ye-sugar, amantongomane ne-cognac.

Amakhukhi "Amazambane". Ukulungiselela:

Chofoza amakhukhi. Sinquma amafutha zibe izingcezu ezincane, sixube ngobisi oluncibilikile kanye ne-cognac bese uxuba kahle. Hlanganisa konke nge-cocoa. Kusukela esimweni esamukelekile sakha amabhola ngobubanzi bama centimitha amahlanu. Khona-ke kusukela ebhola senza i-oval "amazambane".

Hlanganisa i-bhotela eyodwa nge-spoonful ye-ushukela oluyimpuphu namantongomane. Sisakaza isisindo esiba khona sibe yi-foil, sihlungwe ngesimo se-cone. Sika ohlangothini olubukhali we-cone bese ucindezela ingxube kumazambane, okwenza amahlumela. Sibeka ama-cookie esiqandisini amahora amahlanu.

Ikhukhi "I-Potato" ilungile! Bon appetit!

Amazambane abhakabelisiwe ku-microwave.

Ukuze ulungise le dish, udinga ukuhlanza amazambane ambalwa amancane, ugeze kahle bese ufaka isidlo. Bese ufake i-microwave cishe imizuzu engu-15.

Bon appetit!

Amazambane abhakawa ku-aerogrill.

Ukupheka, sidinga:

• Amazambane amaningana;
• Usawoti.

Ukulungiselela:

Okokuqala udinga ukugeza amazambane kahle. Bese usakaze ebhodini bese ubhaka ama-260 degrees, bese emva kwemizuzu engu-20 ubhake ngesivinini esikhulu sokushaya. Bese ukunciphisa izinga lokushisa kuya kuma-degrees angu-230 bese ubhaka amazambane cishe imizuzu engamashumi amabili.

Bon appetit!