Imilenze yenkukhu enamehlo: iresiphi

Ukuze ulungise isidlo esiphundu esiphundu, akudingeki ukuba ube ngumpheki oqeqeshiwe. Noma yikuphi umsizi womzimba ongenza imilenze yenkukhu enezinwele noma nini, ngeholide noma umndeni wesidlo sakusihlwa. Konke okudingekayo kulokhu kuyisifiso kanye nesethi yemikhiqizo ejwayelekile, ehlala ikhona njalo esiqandisini.

Ngakho-ke, ukubhaka imilenze yenkukhu, igcwele amakhowe, udinga i-kilogram yenyama yomkhiqizo (izingcezu ezingu-10-12). Ukuze ugcwalise udinga ukuthatha imbiza yamakhowe akheniwe, anyanisi ophakathi, amagremu ayi-100 ushizi ogayiwe, amafutha okufryana kanye nofulawa omncane. Okuqala kusukela enyameni ukusika amathambo kahle. Izipuni ezinhlanu zamayonnaise zixubene namafutha omnqumo, usawoti kanye nezinongo (ukunambitha). Kule marinade ephumela, inkukhu ishiywe amahora ambalwa.

Faka epanini lokuthosiza u-anyanisi oqoshiwe ngamakhowe, ufafaza kancane ngopuphu. Emva kokugcwalisa sekulungele, kufakwa ushizi ogayiwe. Izikhwama "zezinkukhu" zigcwele ingxube eholayo, eboshwe phezulu nge-marinade futhi yafakwa ebhodini elibhaka elihlanganiswe nephepha elisetshenziselwa ukubhaka. Lungisa isidlo kuhhavini ekushiseni okuphakathi.

Izinkukhu zemilenze ezigxilwe ngamakhowe zingenziwa ngendlela elandelayo. Ingxenye ye kilogram yenyama iyodinga isanqante kanye no-anyanisi (kungcono ukuthatha imifino yobukhulu obuphakathi). I isipuni samakhowe omisiwe kufanele agwetshwe ihora elilodwa emanzini. Bese bahlanza. Izithelo ziphekwa ngamanzi abilayo ngamanzi angama-40. Ama-anyanisi aqoshiwe namaqathi aqoshiwe ahanjiswa. Ngemuva kwalokho baxhuma nama-mushroom, konke kugobhozwa nge-grinder yenyama.

Kusukela emilenzeni yenkukhu isikhumba sidonswa phansi, "ukubeka impahla". Inyama ihlukaniswe namathambo. Ngalokhu ungasebenzisa ummese womhlabathi. Itshe liqedwa phansi, ingxenye yalo encane ishiywe (ukugcina umumo). Okulandelayo, inyama iyafakwa usawoti, i-peppered, inani elincane lokugcwalisa lifakwa ngaphakathi. Isikhumba sabuya emuva. Imilenze yenkukhu enezinyosi ezibekiwe zifakwa ephepheni lokubhaka, elifakwa kuhhavini elushisayo. Inyama yenziwa kuze kube yilapho isilungele. Isikhathi singahluka, kuye ngezici ze-ovini nemikhiqizo. Nokho, ezimweni eziningi, ukulungiswa kwesitsha kuzothatha kusukela emaminithini angu-40 kuya ehoreni.

Imilenze yenkukhu ehlile ingaba yisidlo esikhulu setafula lokugubha. Ukuze uzenzele i-sauce encane ye-ukhilimu, ungasebenzisa iresiphi elandelayo. Ezingxenyeni eziyizinkukhu (6), inyama idutshulwe kahle ummese ukuze ukwazi ukufinyelela ithambo ngaphandle kokulimaza "isikhwama" ngokwayo. I-bulb ihlanzwa, ilayishiwe, ne-sauerkraut nge-bhotela ngamakhambi (athathwa ngokuvumelana nezintandokazi). Lapha ukhilimu we-fat uchithelwa (150 ml), ingxube ifakwe usawoti, i-peppered futhi ishiywa ukuze ihlale isikhashana.

I-chicken fillet (200 amagremu) inqunywe yizicucu, igayiwe ku-blender. Kuye wafaka amaqanda amabili, i-spoonful ye-mustard, usawoti. Ingxenye yengilazi ye-ukhilimu idlulisela endaweni efanayo. Ingxube eholayo igcwele ama-shins. Lungiselela ukuthi ungafaka kuhhavini, futhi ungasebenzisa isishusha selokhu. Isikhathi sokupheka sizoba ngamaminithi angaba ngu-40. Esigodini esilungisiwe, i-sauce iyengezwa. Imilenze yenkukhu ekhonjiwe ikhonjiswe ngehlobiso (isibonelo, amazambane noma imifino).