Njengoba yaziwa, it is hhayi wamukelwe phikisana ukunambitheka. Kodwa uma abantu alazi nomunye, ubuta imibuto ngaloko inyama okuthandwa abilisiwe kangcono, iyisitshulu noma ethosiwe ke cishe, iningi abaphendulayo abantu enempilo ukhetha incwadi. Futhi iminyaka mingaki ngokuphelele enempilo emva 30-40? Umbuzo uwukuthi bokukhuluma. Phela, namuhla izimo zokuphila, imvelo, futhi izinga imikhiqizo ayiyinhle. Futhi umgoqo kuqala izifo eziningi - ethosiwe kanye okunamafutha ukudla. Ngeshwa, kaningi ngaphezu okufunayo futhi efana ncamashi nalokho akuvunyelwe. Lapha lapha basisize we Wok. izitsha eziningi cuisine Chinese akunakwenzeka ukupheka ngaphandle kwalo.
Lokhu pan engavamile livela mpumalanga ye-Asia China. Kukhona angabhekwa eside isibindi, t. Ukuze. Ukuze ukupheka isetshenziselwa yesibili iminyaka eyinkulungwane. Classical Wok Chinese ngokungafani nodadewabo "Western" ababencishwe has a eyindilinga ukuma phansi. Kuyinto ngenxa manifest yakhe yonke impahla esiyingqayizivele epanini. Ngaphambili, ukudla China okuphekiwe emalahleni evulekile zezinhlangothi design akhethekile bazivumelanisa ukuma phansi Wok. Manje, yiqiniso, sithathelwe indawo igesi kanye kagesi.
EYurophu lehla ngokushesha inani yokudlela ezingavamile has plate, ingasaphathwa emakhishini ekhaya. Ngakho-ke Wok pan ekhiqizwa nge phansi flat. Operating lokushisa lokhu kuba kancane nakakhulu. ukupheka isimiso ihlolwe eChina amakhulu eminyaka, usekhona, kodwa kufanele kube ububanzi phansi kungekho amasentimitha angaphezu kuka-13-14. Lapho izakhiwo olukhethekile ububanzi pan emikhulu zinyamalale futhi inqubo ukupheka ayisekho sihluke European zakudala. I Wok-ukupheka ukudla konke uzilungiselele kusengaphambili, futhi uthathe tincetu encane ezondile usayizi alinganayo, ibekwe eduze isitofu. Ukuze ekhaya yokupheka iyona engcono ukuthosa epanini Wok - yensimbi cast: it has uwoyela ukufuthelana ngokushesha futhi ngokulinganayo ngaphandle chadit futhi ebhema. Kwakubonakala kuneNingizimu yabo nezihlobo steel. Zenyama noma imifino elicwiliswe amafutha hot, kweso embozwe uqweqwe zokuzivikela, etholwe elimnandi, namanzi kanye nokugcina ngesikhathi esifanayo ukuze esiphezulu zonke izakhamzimba, t. Ukuze. Sikhathi Ukupheka incane kakhulu kunokuhlala ubuchwepheshe ajwayelekile.
Futhi isidlo okwengeziwe iphekwe nge elishukumisayo eqhubekayo ku isikhungo ashisayo ukuze emaphethelweni ngaphansi kwezingaqhwa. It kuvela ukuthi maphakathi Wok gazinga ukudla ngokushesha futhi at emaphethelweni - ucime. Izithako walala ithuba enye ngemva kwenye, uthome okuqinile kakhulu futhi kanzima. Njengoba okuqukethwe Wok enqubeni ukupheka njalo elixutshwe, uwoyela badinga ingcosana nje, zonke izitsha olunamafutha amancane-kilojoule amaningi.
Wok libhekisela jikelele ekhishini izitsha. Kungaba ibila ngaphansi lid, ngokushesha Fry ne eshukumisayo, ukulungiselela ukudla emafutheni, futhi onobuhle grills bese ukuphela ambalwa. Ukudla okuphekwe kuyasiza kubantu abaphethwe izifo kwesibindi, pheshana emathunjini, ukukhuluphala, iziyaluyalu umzimba. Uma ufuna ukuba nempilo enhle - ukuthi uzilungiselele kuphela Wok!