Ingulube shish kebab neviniga: iresiphi

Abaningi bathanda izitsha ezikhonjiswa ngezinti, ngokwesibonelo, ama-shish kebabs aphuza umlomo. Ingulube enobuthi ehlanjululwa ngomshukela omnandi noma onobuhle obhalisiwe, ehlangene nama-apula kanye anyanisi obomvu - yilokho kanye umndeni wonke oyokwamukela ngenjabulo. Uma ukhonza inyama ngelayisi ensundu, khona-ke isidlo ngeke siphumane nje kuphela, kodwa futhi siwusizo.

Ngakho, silungiselela shish kebab kusuka ingulube nge uviniga: iresiphi № 1

Uzodinga:

• 2/3 indebe yevinigaji ;
• 1/3 indebe yeshukela ensundu;
• I-1/3 indebe ye-orange ye-orange isanda kufakwa (kusuka ku-1 i-orange-medium size);
• 3 clove garlic;
• 2 wezipuni itafula lamafutha omnqumo;
• 1.5 kg yengulube ngaphandle kwamathambo;
• 1 apula eluhlaza, lisikiwe u-2-3 cm obukhulu;
• 1 anyanisi obomvu, uthathe ama-cubes;
• 1 ucezu kasawoti kanye nopelepele.

Hlanganisa uviniga, ijusi le-orange, ushukela obomvu, i-garlic, usawoti, i-pepper namafutha omnqumo kwisitsha esikhulu. Gcoba kahle bese ugxuma ukuze wenze ingxube ehambisanayo. Sika i- ingulube yengulube ibe ngamakhilomitha ama-3-5 cm bese ufaka esitsheni nge-marinade, eduze nesifriji okungenani ihora elingu-1.

Phuma ama-marinade uwuthulule epanini elincane. Fold in a isitsha ehlukile olungiselelwe ingulube shish kebab. Iviniga i-marinade ikhiphe kuze kube yilapho ikhula futhi inganciphisi ngevolumu cishe kabili (cishe imizuzu emi-5-7).

Vula i-grill noma uvuselele i-brazier ekushiseni okufunayo. Beka inyama kwi-skewers ne-Fry kuzo zonke izinhlangothi (ngakwesinye isidingo kudingeka ukhethe amaminithi angu-4), inamba yonke inqubo izothatha imizuzu engu-16. Ingulube shish kebab nge uviniga, iresiphi elula kunalokho, kufanele ibe yithambile futhi isetshenziswe ngamanzi, ngakho-ke zama ukugcoba ithenda, kungenjalo kuyoba nzima. Ngaphambi kokukhonza, kuhle ukuthululela inyama kanye ne-marinade, futhi njengendwangu yecala, unike ilayisi elibomvu elibilisiwe.

Sipheka shish kebab kusuka ingulube nge uviniga: iresiphi № 2

Ngendlela, ungasebenzisa amafantasy futhi usebenzise kwezinye izithako zangempela ze-marinade. Ngakho-ke, enye iresiphi engavumelani nayo ye-shish kebab evela ku-ingulube: uviniga ne-peach, ngokungavamile, ngokuvumelana ngokugcwele futhi unike inyama ibe iphunga elimangalisayo. Uzodinga:

• 1/4 indebe yamafutha omnqumo;
• 2 wezipuni itafula uviniga balsamic;
• 2 clove garlic, ochotshoziwe;
• I-1 kg yengulube ye-ngulube isuke ibe yi-cubes;
• 1 anyanisi, uthathe izindandatho;
• Usawoti kanye nopelepele.

Ngokuba isoso:

• 2 ama-pcs. Shallots;
• Isipuni esingu-1 ibhilikamu igumbi lokudlela;
• 2 amaphisileji, uthathe indawo yokuhlala;
• 1/8 we-spoonful of peay cayenne pepper;
• Isipuni 1 samafutha omnqumo;
• Pepper nosawoti ukunambitha;
• 1/4 indebe yamanzi;
• I-Mint yokuhlobisa.

Esigodini esikhulu, lungiselela i-marinade ngokuxuba ibhotela, uviniga negalikhi. Engeza ingulube nokuxuba: kubalulekile ukuthi uketshezi lumboze ngokuphelele inyama. Shiya umshini wokwenza umsebenzi efrijini imizuzu engu-30 kuya emahoreni amathathu. Faka i-shish kebab nge-4 skewers, ukushintsha inyama ngezindandatho anyanisi. Isizini nge-pepper nosawoti. Cover futhi ubeke eceleni. Ukuze ulungise isoso, engeza ama-shallots noviniga esitsheni se-processor yokudla, cwilisa imizuzu engu-20. Lungisa i-grill (ukushisa emlilweni ophansi) kanye namafutha omncane i grate yayo. Beka phansi amapheya phansi phansi. Pheka, uphenduke ngezikhathi ezithile kuze kube yilapho ephenduka kahle futhi elula (imizuzu engaba ngu-5). Beka eceleni. Fry the shish kebabs, ubaphendule eyodwa noma kabili kuze ingulube iqinile - kuthatha imizuzu engaba ngu-10. Cover futhi ubeke eceleni. Qedela ukulungiswa kwe-sauce ngokubeka amaphisile esitsheni se-processor yokudla nge-shallots, uviniga, i-cayenne pepper kanye ne-bhotela. Hlanganisa ngokungeza amanzi kokuvumelana okufunayo. Isizini ukunambitha ngepelepele nosawoti. Thela i-sauce ibe yi-shish kebabs futhi uyihlobise ngamaqabunga e-mint. Khonza isitsha ngokushesha. Okumnandi ikakhulukazi i-shish kebab evela ku-ingulube ngeviniga (iresiphi iyafana), uma uyipheka ku-grill.