Yenkomo pilaf

Enye yezitsha zendabuko zokudla zase-oriental yi-pilaf. Kunezindlela zokupheka eziningi zokupheka le dish. Emazweni asempumalanga, iwundlu likhetha kakhulu kunanoma yimuphi omunye inyama. Kodwa ngenxa yalokhu njongo, nenyama ewulungile, i-veal, ingulube, i-turkey noma inkukhu. Indlela yokupheka inyama yenkomo? Kudingeka ukuthenga imikhiqizo edingekayo. Kuyinto efiselekayo nokuba ne-cauldron noma okungenani i-whiting. Bese uqhubeka ukulungiselela ngokusho zokupheka owethulwe.

Yenkomo pilaf

I-1 kg yenkomo yenkomo yageza, ihlanzwa amafilimu futhi yahlukaniswa. Fry in butterfish in ibhotela kuze kube yingxenye ephekwe, engeza ikhanda anyanisi oqoshiwe. Hlanganisa i-spoonful ye-utamatisi unamanzi emanzini, engeza usawoti bese wengeza iziqholo, uthele esitokisini. Phezulu ikhanda likagaliki bese upheka cishe ihora kuze kube yilapho inyama ilungile. Engeza ama-gramu angu-200 elayisi ehlanjwe, ikhava futhi ugqoke cishe isigamu sehora kuhhavini. Faka futhi usebenze etafuleni.

Pilaf ngezinyosi nezinqotshwa

Ama-600 g wezinkukhu zenkomo aphulwa futhi ahlukaniswe izicucu ezincane. 2 izaqathe nezinhloko ezintathu ze-anyanisi, zihlanzekile futhi zigeze. Grate izaqathe, futhi usike u-anyanisi ube amasongo omzimba omncane. Hlukana ikhanda likagalikhi zibe yizicucu futhi uhlanzekile. Thela amafutha yemifino ku-kazanok bese uyishisa kakhulu. Fry ngokulandelana i-anyanisi, izaqathe nenyama. Anyanisi kanye izaqathe zibeka eceleni. Engeza amanzi emanzini, uwabeke ngaphansi kwesihlava cishe cishe isigamu sehora. Futhi, fry izingcezu zenyama ngokususa isembozo bese uphuma amanzi. On inyama babeka ungqimba we anyanisi, bese izaqathe. Hlanza irayisi bese ufafaza ngokucophelela phezu kweziqathe. Ngaphakathi elayisi, faka ama-clove e-garlic. Thela ngetitha lamanzi abilayo usawoti. Ukuze uthole ukunambitheka, faka iqabunga le-bay. Pheka i-pilaf, ngaphandle kokumboza isembozo, cishe imizuzu engu-25 ngokushisa okuphansi. Beka izingcezu ezimbalwa zebhotela phezulu bese ubeka i- pilaf kuhhavini ngomlilo obuthakathaka. Kuyadingeka ukuthi irayisi iba i-crumbly futhi eyomile. Beka i-pilaf ngoqwembe, pepper bese ume imizuzu eminingana kuhhavini, khona-ke ilayisi izokhathala ngejusi yemifino nenkomo.

U-Uzbek pilaf kusuka enkomeni

Ilungiselelwe ngokwesiko ku-cauldron. Endabeni yokupheka i-pilaf ekhaya, phansi kwe-cauldron kufanele ibe flat, futhi emvelweni - kufanele kube nxazonke.

Ukupheka kubalulekile ukuthululela amafutha emifino phansi ngezansi kwe-1/4 cm. Yilungiselele futhi ubeke izingcezu ezine zezinkomo zenkomo enesisindo esingaba ngu-400 g. Fry inyama kuze kufike ukwakhiwa. Sika ikhanda elikhulu anyanisi bese ulifaka enyameni. 2 izaqathe ezinkulu zihlukaniswa zibe yi-3 mm. Yengeza yenkomo nge-anyanisi bese ubhala imizuzu engaba ngu-3, bese ushukumisa. Umquba wamaminithi angaba ngu-10 phezu komlilo omkhulu. Ama-karoti kufanele athambile futhi angaphuli.

Hlaza izikhathi eziningana ngamagremu angu-600 elayisi emanzini abandayo kuze kuvele kucace. Engeza ama-gramu ayi-20 e-zira eKazan, njengoba kunomsoco wokudla okunomsoco njenge-barberry, usawoti. Bilisa ilitha lamanzi. Beka ilayisi emgodini, ungaxubani nazo zonke izithako. Thela amanzi abilayo ukumboza ilayisi ngamapentimitha angu-1.5. Engeza usawoti emanzini. Ngaphandle kokumboza isembozo se-cauldron, ekushiseni okuphezulu ukugeleza amanzi. Kusuka elayisi ukwenza intaba phakathi nendawo yokwenza umgodi ngomese. Vala i-cauldron ngesembozo bese uyigubungela ithawula, yenza umlilo ube mncane. Ngemuva kwemizuzu engu-40, cisha umlilo. Susa inyama kusuka pilaf bese uthathe izingcezu ezincane. Gcoba i-pilaf bese uyibeka epulini yokukhonza, ubeke izingcezu zenyama ngaphezulu.

Pilaf ngenkomo ngeklabishi

Sika izingcezu zenkomo ezincotsheni ezincane. Hlanganisa epanini elijulile lokuthoza ama-gramu ayi-100 wegargarini bese ufisa inyama. Shred 2 ama-bulbs, gubha 2 izaqathe bese ubeka izendlalelo epanini lokuthosa. Usawoti. Kusukela kwamabili cubes, i-spoonful ye-utamatisi unamanzi namanzi, yenza umhluzi uphinde uthele ingxenye encane enyameni. 250 amagremu eklabishi fresh. Bilisa isigamu selayisi. Iklabishi nelayisi kufaka epanini lokuthosa. Thela umhluzi osele ukuze uhlanganise irayisi ngo-2 cm. I-Stew kuze kube yilapho usulungile, ungeze amanzi uma kunesidingo. Ungahlanganisi izendlalelo ngesikhathi sokupheka. Fafaza i-pilaf yenkomo yenkomo ngamakhemikhali aqoshiwe kanye ne-pepper yomhlabathi.