Izitsha eziningi zokudla zaseMpumalanga nase-Asia, ezingafinyeleleki kumuntu oshonile, seziye zaphela isikhathi eside. Bazama kalula ku-bar noma yokudlela yokudla kwaseChina ngisho nokupheka ekhaya. Nokho, uzodinga imikhiqizo ethile.
I-Eel Rolls
Manje uzofunda ukwenza ama-sushi nama-rolls ekhaya. Ake siqale ngesikhashana. Ukuze usebenzise iresiphi ehlongozwayo, uzodinga: ingilazi (250 amagremu) werayisi nxazonke. Uma engekho, kuzodingeka ahlale isikhathi eside. Ingilazi yamanzi eyodwa nesigamu, i-spoonful of vinegar (igumbi lokudlela), i-fish fillet (i- eel, ukubhema), i- 100 gr. Kusadingeka ikhukhamba elimuncu, i-algae ethile ebomvu, icindezeleke kumashidi, - nori. Lokhu kuyincenye yokuphoqeleka kwesidlo, umuntu akufanele akhohlwe ngakho ofunda ukuthi angenza kanjani ama-sushi nama-rolls ekhaya. I-Nori idinga okungenani ama-3 amashidi. Ushizi onzima, i-ginger eqoshiwe (50 g.) Njenge-spice, i-soy sauce (gr.70-100) kanye nokushisa okubukhali (njenge-mustard yethu) i-wasabi paste kuyosiza ukulondoloza i-flavour esempumalanga yesitya. Manje, ngokuningiliziwe, indlela yokwenza i-sushi ne-rolls ekhaya, noma, ngokuqondile, ngenkathi imiqulu. Njengedivayisi eyinhloko yobuchwepheshe, umenywa ukuthi usebenzise i-multivark. Qala ngelayisi: hamba, hlambulula, uthele esitsheni, uthele amanzi ngaphezu kwamentimitha ngaphezu kwesikhala bese uphendulela kwimodi "ye-buckwheat". Lapho irayisi ipheka, phinda kancane, uxube neviniga. I-eel kufanele ikhwekwe ngommese obukhali nge-blade ebanzi (iyinto elula kakhulu) emigqeni encane emincane (cishe, njengama-eggplants for stuffing). Ngendlela efanayo, usike ushizi kanye nekhukhamba, hhayi ngaphesheya, kodwa ngokuhambisana. Manje ubuqili bale nqubo, njengekhaya yenza ama-sushi nama-rolls, isici sezinkinobho: etafuleni ubeka ucezu lwefilimu yokudla. Kuye wabeka ipuleti ye-noria. Okuphezulu nge-spoon kubeka irayisi elincane, kuyo ipuleti yoshizi, inhlanzi kanye nekhukhamba. Ngosizo lwe-cellophane roll roll roll. Amaphethelo we-noria agxiliwe kangangokuthi anamathela, futhi umqulu awuwahlukanisi. Ukwenza ngaleyo ndlela uguqulwe kuzo zonke izinhlobo zemikhiqizo. Zinqume zibe yizicucu bese uzibeka esitsheni esiphansi. Ukuqaphela imithetho yokwenza i-sushi, imiqulu ekhaya bese uyidla ngokuhambisana namasiko we-Asian cuisine, ubeke itafula ezinkomeni ezincane eziqoshiwe umunwe oqoshiwe, i-wasabi paste ne-soy sauce. Futhi, yiqiniso, izintambo zaseShayina! Uma okokuqala unokubonakala kokudla okuncane okuphefumulisiwe - akunandaba. Uzokwenza izikhathi ezimbalwa, futhi isidlo sizoba umqhele wakho.
Sushi kusuka elayisi nama-shrimps
Sizoqhubeka nokufunda ukuthi singalungisa kanjani ama-sushi, imiqulu. Ukupheka ngezithombe kungabonakala lapha, futhi uzifunde ezincwadini ezahlukene zokupheka. I-Sushi, enye ukudla evela ezidlweni zasolwandle, ukuncintisana nemigqa yokudumile. Ubuchwepheshe bokupheka busondele, futhi izithako zifana. Udinga ingilazi yelayisi, okufana nalokho ku iresiphi yangaphambilini, inani lamanzi, i-soy sauce ne-ginger. I-Nori ye-sushi iyahamba kancane - eyanele futhi eyodwa, ihlukaniswe izingxenye. I-Pasta wasabi ayilutho, 1-2 amathisipuni, i-spoonful of uviniga. 8-10 tincetu ze- ell ebhemayo kanye nenani elifanayo lemfucumfucu. Pheka ilayisi (bheka iresiphi yangaphambilini), uhlanganise neviniga. Ama-shrimp athatha inyama, abuyele kancane. Bilise endaweni eningi (uthele ingilazi yamanzi) kwimodi "ye-steaming", epholile. Kusukela kwesigamu selayisi kanye ne-nori yenza i-sushi nge-shrimp, kusukela esisele - nge-eel. Wonke umuntu uhlafuna kalula i-wasabi. Khonza nge-sauce ne-ginger.
Nansi ukudla okuthakazelisayo okuyi-Sino-Japanese oyithola!