Ukupheka okunomsoco: izitsha zokunandi

Omunye wezihambeli ezivame kakhulu esiqandisini ugoqa. Ungayilungisa ngokwakho kunyosi yengulube, inkukhu, inyama yenkomo, i-mutton, noma, ngokunye, uthenge kakade esitolo. Uhlobo ngalunye lwezilwane ezinomsoco luhloselwe ukupheka izitsha zalo (nakuba kuncike ekuthandweni kwakho kanye nezintandokazi zakho).

Inyama encane: isikhwama sezinyosi

Ngaphandle kweqoqo elivamile lezitsha, njengezicucu noma amadombolo, kukhona nezitsha ezingavamile kakhulu ezenziwe ngenyama enqotshwayo, isibonelo, ama-pocket owenziwe kusuka ku-utamatisi inhlama futhi efakwe inyama enobisi. Ukuze upheke, udinga ukwenza inhlama emithathu yefulawa, utamatisi unamathela, iqanda, amanzi kanye namafutha. Makhele amaminithi angaba ngu-30, emva kokumboza ngethawula, bese uwagcoba. Hlanganisa izikhwama ezinomsoco wenkomo yenkomo nengulube, ekhangelwe nge-coriander. Izikhwama eziholelekile kufanele ziphekwe ngamanzi anosawoti, futhi zikhonjiswe etafuleni, ngezimayonnaise kanye namakhukhamba anokolweni.

Inyama encane: moussaka

Kwavela eGrisi lesi sidlo esingavamile futhi esihlwabusayo kakhulu. Ukupheka, usike isitshalo seqanda esincane (1,5 - 2 kg) sibe yimibuthano, engeza kancane bese ushiya ukuze ugobe. Ama-anyanisi (amakhanda amabili) kanye nenyama egayiwe (1 kg, kungaba ingulube noma inyama yenkomo) gazinga epanini. Bese engeza isitaki esingu-1. Iwayini elimhlophe nelomatamatisi oqoshiwe (ama-6 ama-pcs.), Usawoti kanye ne-simmer kuze kube yilapho i-liquid iqhuma. Fry the amazambane (isigamu kilogram). Ama-aubergini nawo adinga ukuthosiwe (ezinhlangothini zombili). Okulandelayo, udinga ukufafaza i-tray yokubhaka nge-rusks. Beka cishe isigamu samaqabunga bese ufafaza ushizi ogayiwe (konke kuzodinga ama-gramu angu-200). Phezulu ngendwangu yamazambane, inyama enobisi bese ufafaza ushizi futhi. Ingqimba ephezulu kufanele ithulwe nge-sauce.

I-sauce isilungele kanje: i-100 gr yamafutha kumele ishe emlilweni kuze kube yilapho kuqhutshwa isikhumba, khona-ke sizothela ufulawa (4 wezipuni) futhi singasusi emlilweni ngokuvuselela njalo. Sengeza engxenyeni engu-800 amagremu - ilitha yobisi futhi siphinde siphazamise. Izithako zokugcina yizigamu zamashizi angama-200, okumele futhi athululelwe khona, futhi amaqanda 3-4 (udinga ukuwafaka uma ususelwa kakade emlilweni).

Isiqingatha sehora sifaka isidlo esiphuthumayo kuhhavini. Etafuleni sisebenzela kakade selehlile.

Cutlets nge inyama nengulube namakhowe

Kulezi zidakamizwa uzodinga ngamagremu angu-200 yenkukhu yenkukhu, ama-gramu angu-10 amakhowe omisiwe, ibhotela, iqanda elingu-1, namapeni we-anyanisi. Inyama yenkukhu kufanele idluliswe ngephilisi yenyama, inkathi ngosawoti bese ifafaza nge-pepper, engeza izinhlamvu eziningana zobisi. Amakhowe afakwe emanzini anosawoti, abilisiwe, anqunywe abe yizicucu ezincane futhi anikezwe ku-anyanisi othosiwe kakade.

Uma ukugcwaliswa sekulungele, udinga ukugcoba inyama enobisi ibe yizicathulo ezincane, faka ukugxilisa kancane phakathi nendawo bese uyifaka njengama-pie. Khona-ke, isigqebhezana ngasinye kufanele sisetshenziswe eqenjini elishaywe futhi lihlanganiswe ku-breadcrumbs (okuchotshoziwe noma okunezinkwa). Epanini lokudoba udinga ukuthulula inani lamafutha, okwanele ukuqinisekisa ukuthi ama-cutlet ahlanganiswe ngokuphelele kuwo.

Izitsha zokudla : i-pasta ene inyama egayiwe kanye nesoso

Ngenxa yalesi sidlo esilula kodwa esimnandi uzodinga inyama yenkomo (450 gr), isitaki esingu-1. Macaroni, 1 jar of utamatisi (efaneleke kakhulu ebukhali), 2 ukubeka. Amanzi noma (ngokufanele) umhluzi wenyama, iphakethe elilodwa lokuvuna ama-tacos. Futhi for the sauce stock up ibhotela - ezimbalwa st. Izingxenye ezintathu ze-stack. Ubisi, izipuni ezimbili zeshizi (mhlawumbe i-Cheddar).

Emotweni wokushisa okushisayo kubeka i-mince, utamatisi, i-pasta, i-seasoning futhi uthele umhluzi noma amanzi. Emva kokubilisa, gcoba i-pan yokuthosa ngesembozo, unciphise ukushisa kanye nesimiso cishe imizuzu engu-15. (I-Pasta kufanele ibe ithambile). Ukuze ulungise lo sauce, ibhotela incibilike epanini, faka ufulawa bese uyifaka kuwo. Hlala ngomlilo kuze kubonakale i-tint ebomvu ekhanyayo. Ungakhohlwa ukuhoxisa, ngaphandle kokushisa. Bese wengezela ubisi, ulethe ngamathumba uphinde uphinde uhlume (kufanele kube isisindo esinobukhulu futhi obukhulu). Kule nqwaba, sisusa emlilweni, sengeza ushizi ocolekileyo. I-sauce ephumela ekutheni ichitheka i- pasta nge inyama egayiwe futhi ikhonjwe etafuleni.

Ukudla izitsha: uphahla nge-spaghetti kanye nenyama egayiwe

Ukukhuluma ngezitsha ezenziwe ngenyama encane, asikwazi ukukhuluma ngamaphayi. Isibonelo, kusuka ku-spaghetti kanye nenkomo yomhlabathi. Ngakho, udinga amagremu angu-450. I-spaghetti, inyama yenkomo enomsoco, i-pepper pepper nosawoti, isigamu sekomishi ye-pepper yesiBulgarian eqoshiwe (mhlawumbe eluhlaza), inani elilinganayo le-anyanisi eluhlaza okhethiwe, 750 gr. I-Sauce kusuka ku-basil no-utamatisi, i-quarterly ye-stack. Ukhilimu omuncu, ama-250 amagremu okhilimu ushizi nengqamuzana yesigamu se-Cateddar ushizi.

Pheka i-pasta emanzini anosawoti. Fry uze ulungele ukuncibilika, engeza pepper, u-garlic, usawoti, isobho ne pasta. Letha emathunjini bese ubhala imizuzu engama-20. Esitsheni esihlukile, gubungula ukhilimu omuncu nge-anyanisi kanye noshizi.

Esifini se-ovini, faka i-spaghetti, ingxube yoshizi, inyama enobisi, bese umboza ushizi othosiwe. Bhaka amaminithi angu-25, cindezela nge-lid.

Bon appetit!