I-Buryat esiphundu neyomnandi ibuza: iresiphi yokupheka

I-Buryat poses (iresiphi izoxoxwa ngokuningiliziwe ngezansi) yidlo yendabuko yegama elifanayo le-republika yaseRussia. Kufanele kuqaphele ukuthi ukulungiswa kwemikhiqizo enjalo yenyama akudingeki ukuthi kuthenge inani elikhulu lemikhiqizo engavamile, ngoba yenziwa ngesisekelo se-kefir ne-podding stuffing.

Buryat poses: iresiphi yokupheka ngokuningiliziwe

Izingxenye zesidlo:

• I-fat kefir enamafutha - ½ indebe;
• Egg inkukhu encane - 1 piece;
• Amanzi ahlanzekile - ingilazi egcwele;
• Ihlumela elihlungiwe - kusuka ezibukweni ezimbili;
• Inyama yenkomo - 550 g;
• Ingulube enamafutha aphansi - 350 g;
• I-anyanisi omhlophe omnandi - ama-3 ama-pcs.;
• Usawoti ophekwe - ukunambitha;
• Umhlabathi wePepper ubumnandi - ukunambitha.

Ukulungiselela isisekelo

Ngaphambi kokuba ulungiselele i-Buryat pose, kufanele uxoke kahle kahle. Kulokhu, kuyadingeka ukuxuba amanzi ahlanzekile nge-fat kefir, bese uthelelela usawoti wokupheka kuwo (kancane), uphule amaqanda enkukhu bese ufaka ufulawa olufuthiwe. Ekugcineni, kufanele uthole indawo epholile, okumele ihlanganiswe ngesitsha bese ishiya ngaphansi kwayo imizuzu engu-25-35.

Ukulungiselela ukugcwaliswa

I-Buryat poses, iresiphi elula kakhulu, yenziwe ngokugxila okuxubile. Ukuze wenze lokhu, udinga ukuthenga uginya lwenkomo yenkomo kanye nengulube, bese uwageza kahle, uthathe izicucu bese ugawula ku-grinder inyama ngokusebenzisa i-grate enkulu. Ngemuva kwalokhu, kubalulekile ukuhlanza u- anyanisi omhlophe, ukuwasika kahle bese uwuthululela ube yi-mince kanye nosawoti wetafula kanye ne-pepper emhlabathini. Futhi ekugcwaliseni kunconywa ukuba wengeze amanzi amancane okuphuza. Lokhu kuzokwenza ukuthi i-juicy yokugxilisa, futhi imikhiqizo ngokwayo iyokwenziwa ngomhluzi.

Ukubunjwa kwemikhiqizo eqedile

Ukudla kwesidlo se-Meat Buryat kwakha kalula. Ukuze wenze lokhu, ugobe inhlama ibe isoseji ngesisindo samasentimitha angama-6, bese usisika zibe izingcezu ezincane. Khona-ke kufanele baxoxwe kuze kube tincetu ezincane, beka phakathi ukugcwalisa okuxubile (izinkezo ezimbili ezinkulu) bese ulungisa imiphetho ukuze umgodi omncane uhlale phakathi.

Ukwakha isidlo

Ngemuva kokuthi zonke izitsha ze-Buryat eziphelile, kufanele uthathe i-grill e-pozitsa, uyibeke nge-bhotela bese ubeka imikhiqizo yenyama ukuze ingathinti (ekude ibanga lamamitha amabili). Uma ngabe ukufakelwa kwekhishi elinjalo awunalo, khona-ke ungasebenzisa i-mantovarku evamile. Ngokufanisa, kuyadingeka ukuthi ugcwalise wonke amanye ama-grids.

Ukwelashwa kwe-Steam

Emva kokuba isidlo sonke sakhiwe, phansi kwezingubo (mantovarki noma poznitsy) kufanele uthele amanzi amancane, faka ama-grids agcwele, uwamboze ngesembozo bese ubeka umlilo kancane. I-Buryat dish emva kokupheka kunconywa ukupheka imizuzu embalwa engu-35-45.

Ungakhonza kanjani isidlo sakusihlwa etafuleni

I-Buryat poses (iresiphi ekhulunywe ngayo ngenhla) iyakhonzwa isidlo ngesimo esishisayo. Ukwenza lokhu isidlo senyama kube mnandi kakhulu futhi kunelisekile, kunconywa ukuba wengeze ngaphezu kwanoma yisiphi isobho, ukhilimu omuncu omuncu, ama-herbs fresh noma imayonnaise. Futhi, lezi zingalo zifafazwa ngebhotela evamile futhi zifafazwe ngezikhathi ezivuthayo. Bon appetit!