I-sauce esine-garlic: iresiphi, izithako

I-sauce esine -garlic, iresiphi elula kakhulu, izogcwalisa ngokuphelele izitsha ezivela inyama, imifino, inhlanzi nama-mushroom. Ilungiselelwe masinyane. Umphumela wendlela yokudala izojabulisa umndeni.

I-sauce eneshukela negalikhi ne-avocado: iresiphi yama-classic

Manje cabanga ukuthi ungakha kanjani umsila wendabuko . Ukhilimu omuncu, i- garlic, i-dill yizona izithako eziyinhloko. Ngaphezu kwalokho, kunezinye izithako. Phakathi kwabo, ngendlela, kukhona isithelo esisodwa esiyingqayizivele - i-avocado.

Le sauce ingasetshenziswa ngenhlanzi, inyama namazambane. Kungasetshenziswa futhi njengokugqoka ama saladi ahlukahlukene.

Ukuze ulungiselele kuyadingeka:

• i-avocado eyodwa (khetha izithelo ezinkulu ezivuthiwe);

• ingilazi ye-garlic sauce, ukhilimu omuncu ;

• Ubuciko. I-spoon ye-parsley ne-dill (imifino kufanele iqoshiwe);

• amathisipuni amabili we-anyanisi aluhlaza;

• usawoti (cishe owodwa isipuni);

• isigamu sesipuni sesipuni samnyama.

I-sauce esondayo (iresiphi yokupheka):

1. Okokuqala, uthele ukhilimu omuncu ube isidlo esikahle. Bese uthele ngosawoti.

2. Bese wengeza umhlabathi we-pepper. Okulandelayo, hlanganisa ingxube ngokugcwele kuze kube yilapho usawoti uhlakazeka ngokuphelele.

3. Bese uhlanganisa ukhilimu omuncu nge-garlic sauce. Bese uxube.

4. Bese wengeza imifino eqoshiwe (i-dill, i-parsley no-anyanisi). Ungathelela okunye okwesibhakabhaka ngobuningi noma ushintshe ukwakheka kwamakhambi.

Sipheka umsizi we-"Ordinary Miracle"

Le sauce isilungele umane. Izingxenye zokudala itholakala esiqandisini ngasinye.

Ukuze ulungiselele udinga:

• ingilazi yamakhemikhali omuncu (khetha hhayi amafutha amaningi, isibonelo, 20%);

• ama-clove amathathu kagaliki;

• izipuni ezintathu zamanzi kalamula;

• amakhambi amasha (i-parsley noma i-coriander, noma anyanisi oluhlaza);

• usawoti (ngokuthanda kwakho, kungcono ukungabeki okuningi);

• pepper emhlabathini.

Inqubo yokulungiselela isuphu ezindlini zendlu

1. Okokuqala, gcoba ugarliki, bese uwafaka ku-grater emihle.

2. Okulandelayo, usike imifino kahle. Uma kukhona ukuhlunga okuhle, khona-ke ukuxuba okumuncu kuzobukeka kukuthakazelisa kakhulu.

3. Bese uthele ijusi lemon ukhilimu omuncu, ufafaze imifino, usawoti kanye nopelepele. Bese uhlanganise ubukhulu nge spoon. Uma kuphelile kakhulu, faka amanzi amanzi abilisiwe noma ubisi olomuncu. Yilokho konke, i-sauce isilungile. Ungayikhonza kwisitsha.

Umshukela oshisayo ngegalikhi kanye no-anyanisi entwasahlobo

Le sauce eshisayo akulula kakhulu ukuyilungiselela. Inqubo inezinyathelo ezimbili. Okokuqala, i-bechamel sauce negalikhi isenziwa. Khona-ke udinga ukuyishaya nge ukhilimu omuncu.

Ukuze ulungise le dish uzodinga :

• ama-clove amabili kagalikhi;

• amapuni amabili wefulawa;

• ama-tbsp amathathu. I-spoonful ibhotela;

• u-0,25 tsp pepper omhlophe;

• u-0.85 indebe ukhilimu omuncu (okuqukethwe okungama-20%), anyanisi oqoshiwe;

• Ama-milliliters angamakhulu amane ensizi yenkukhu (uma kungenjalo, khona-ke ingashintshwa ngamanzi ajwayelekile).

Isigaba sokuqala sokupheka ushukela oshisayo:

1. Ekuqaleni, ukushisa epanini lokushisa lokushisa okuphakathi. Bese ubeke ibhotela kuwo. Bese ufafaze ugarlic kuso. Fry kuze kube nsundu yegolide. Zama ukungadluli ugarlikhi, uma kungenjalo uzothola isoso esingenakusihlwa.

2. Gxila njalo, phakathi naleso sikhathi lapho uqala ukugoba okuncane ukuthulula umhluzi. Bese uhlanganisa i-flour mix. Uma uthele umhluzi wonke, qhubeka uqhubezela amazambane ahlambulukile nge-spoon uze uqede. Khona-ke usawoti, inkathi nge-pepper, engeza amanye ama-condiments (uma ufuna). Ithiphu: hlela inani lomhluzi (noma amanzi). Uma udinga i-sauce encane, bese unciphisa ivolumu yetshezi, ngaphandle kwalokho (udinga usanisi obukhulu) - ukwanda.

Isigaba sesibili sokupheka ushukela oshisayo

Bese ususe ufulawa emlilweni. Bese ugxilisa kuwo ukhilimu omuncu. Bese ushaya isicocisi kuze kube yilapho uhamba khona emoyeni. Ngaphambi kokukhonza u-sauce oshisayo, uyihlobise nge anyanisi oluhlaza.

I-sauce esondayo. Iresiphi ngamakhowe

Sikunikeza indlela eyodwa yokulungiselela. Le sauce ingalungiselelwa kalula. Ubununci obunamakha nge-garlic, i-cilantro iyoba yinto ephelele ekudleni izitsha ezibandayo, kanye nezitsha zemifino. Uma le sauce isemanzini kakhulu ngokuvumelana, ingasetshenziswa njengokugqoka ama saladi ahlukene.

Ukupheka kuyadingeka :

• isigamu sesigxobo se-cilantro;

• usawoti;

• ama-mushroom amane;

• ama-clove amane e-garlic;

• Ukuvuna ukudla okunomsoco "5 izinongo";

• amafutha emifino;

• 120 ml ukhilimu omuncu (amaphesenti amafutha - okukhethayo).

Inqubo yokulungiselela i-sauce negalikhi namakhowe ngesisekelo sikhilimu omuncu:

1. Okokuqala ugeza ama-mushroom, bese uhlanzekile. Bese usika ngamunye zibe izingcezu ezine. Bese udlulisela epanini lokuthoza ngamafutha ashubile.

2. Ngemva kokuhlanza i-clove yegalikhi. Okulandelayo gaya kugalikhi.

3. Emva kwesisindo esitholiwe sibheke kuma-mushroom.

4. Bese uqeda amakhowe cishe imizuzu eyisikhombisa kuya kweyishumi.

5. Khona-ke ama-mushroom apholile, engeza kubo i-garlic esele yanyiswe nge-cilantro.

6. Khona-ke udlulisele ku-blender mass, nquma nge ukhilimu omuncu kuze kube lula. Engeza isisindo "izinongo ezingu-5". Ngemuva kokuxuba ngokuphelele.

Futhi ingabe abantu abadla le sauce enjalo bangadli imikhiqizo yezilwane? Kukhona futhi inguqulo yemifino yale sauce ngenhla. Kuyo esikhundleni se-ukhilimu omuncu kufanele wengezwe imayonnaise.

Sauce ukhilimu omuncu nge imayonnaise kanye ne-horseradish ne-garlic

Le sauce iphenduka kakhulu ebukhali, igcwalisa ngokuphelele amasaladi kanye inyama izitsha.

Ukupheka, uzodinga:

• i-pinch yogalikhi omisiwe, usawoti, ushukela;

• ingxenye yesine yengilazi yamakhemikhali omuncu kanye nemayonnaise;

• ijusi lemon (0.5 ithisipuni);

• isipuni se-anyanisi omisiwe omisiwe, i-horseradish egayiwe.

Inqubo yokulungiselela u-sauce omuncu-ukhilimu we-mayonnaise ekhaya:

1. Ukushaya okokuqala nge-whisk noma ku-blender ukhilimu omuncu nge-imayonnaise.

2. Okulandelayo, faka izithako ezisele kule nhlanganisela. Ngesikhathi sokuhlanganisa, gubungula ubukhulu sonke isikhathi. Engeza zonke izithako, zama ngezikhathi ezithile isidlo ukuze singapheli kakhulu.

3. Isidlo esilungile singasetshenziswa ne-chips ngebhiya nemifino.

Isiphetho esincane

Sitshele ukuthi singenza kanjani umsizi omuncu, i-iresiphi yachazwa, hhayi nje eyodwa, kodwa eziningana ngesikhathi esisodwa. Ukwengeza okunephunga okunjalo kuzonikeza isidlo isiphuzo esikhethekile. Sithemba ukuthi uzokwazi ukupheka la masoso ekhaya. Sifisela wena konke ukuphumelela ebhizinisini lakho lokupheka kanye nesifiso esimnandi!