Bream ubhake kuhhavini

Bream - inhlanzi isiphundu, kodwa abaningi abazi ukuthi ingapheka kanjani. Yiqiniso, ungakwazi nje ukuthosa, kepha kusekhona izindlela eziningi zokupheka le nhlanzi enhle. Isibonelo, i-bream ibhaka kuhhavini - lokhu kuyinto ongayithanda.

Uzodinga:

I-bream engu-1 (cishe ngo-1 kg), i-garlic 2-3 ye-garlic, u-anyanisi 4, i-parsley, i-60 g. Ama-Olives (ungathatha izinto ezifakiwe), ukhilimu omuncu noma ukhilimu, 70 gr. Amafutha omifino, usawoti, u-1 ngesakhi se-walnut, i-bay leaf, i-1 lemon, i-pepper emnyama.

Okokuqala udinga ukuhlanza i-bream, ukhiphe ama-fins kanye nezinsipho, ugeze kahle, wenze izicucu ze-lateral ezinhlangothini nasemagqumeni ukudonsa izimbiza ezincane, ufafaza kancane, ngaphandle nangaphakathi ufefa izinhlanzi ngejusi likalamula bese usihliza nge-pepper emnyama.

Ngakho-ke, i-bream elungiselelwe kufanele ifakwe nge-ingxube enjalo: u-anyanisi oqoshiwe (uhhafu wendabuko), i-parsley eqoshiwe, ibhotela, ama-olives aqoshiwe kanye ne-lemon encane.

I-anyanisi eqoshiwe kufanele ixubane nengxenye yamafutha yemifino, usawoti, i-garlic futhi igqoke ibhayi yokubhaka, lapho i-bream yethu izobhaka khona.

Kule nhlanganisela faka izinhlanzi, bese ugcoba i-bream ngamafutha yemifino, umboze nge-foil bese ubeka ubhaka ukuze uthole ukushisa okukhulu kunamahora angama-5, khona-ke le foil kumele isuswe.

Inhlanzi futhi i-oli namafutha omifino amancane futhi uqhubeke ubhalela imizuzu engu-15, kodwa manje ngokushisa okuphakathi.

I- bream yethu , ebhaka kuhhavini, isilungele, kufanele ishintshelwe kwisidlo esifanele futhi sikhonze ngokwendlela yakho. Ekusikeni kwezinhlanzi ungafaka izingcezu ze-apula noma i-orange.

Ukuhlobisa lokhu kudla kungakusizwa ngamaqanda abilisiwe, amazambane abilisiwe, ama-olivini, ama-lemon tincetu, isaladi yemifino - cishe noma yini oyifunayo.

Enjusi eyakhiwa lapho ubhaka ukuphuza, ungangeza umhluzi omncane, inkathi ngejamu lemonsi, uphase ukhilimu omuncu bese uthele phezu kosawoti ophelile we-bream esiphelile. Ngaphambi kokuthulukisa i-bream ebisikiwe nalesi sauce, ungayinquma kuqala ibe izingxenye, bese uyibuyisela kabusha, ubanike ukubonakala kwenhlanzi yonke.

Kodwa-ke, lokhu, kunjalo, kude zonke izindlela zokupheka i-bream kuhhavini. Kunezindlela zokupheka eziningi ezithakazelisayo. Isibonelo - i-bream ibhaka kuhhavini nge-porridge ye-buckwheat.

Uzodinga: 1 i-bream enhle kakhulu, amafutha amifino, ama- anyanisi, usawoti, isinkwa se-breadcrumbs.

Umswakama kufanele uhlanzwe, uguqulwe, uhlanjwe kahle futhi uhlutswe ngosawoti, bese upakwe futhi ubhaka kuhhavini. Senza ukugcwaliswa: gazinga i-anyanisi egolide eqoshiwe elinezinyosi zemifino, uthele ipuleti eyodwa enkulu yepharishi esanda kubhakwa futhi ungafisi kalula kanye no-anyanisi. Bese wengeza amafutha emifino amancane, epholile kancane, yenza izinto zofuzo nge-bream, uyigcobe, uwuthambise bese ufafaza isinkwa, bese ubhaka kuhhavini. Futhi i-bream ebhaka kuhhavini ingagcwele amazambane noma i-sauerkraut.

Ukupheka okuthakazelisayo kakhulu kuhhavini inikeza iresiphi elandelayo - i-bream ebhaka kuhhavini kufulawa we-rye.

Le bream ayiyona i-pie yenhlanzi. Umfutho kulokhu udlala indima yokugaya, unikeza i-bream iphunga eliyingqayizivele lesinkwa futhi ayivumeli ijusi lezinhlanzi ligeleza futhi liqhume. Bream - inhlanzi ibhonsa kakhulu, ngakho-ke isobho asihambisani. Kodwa i-bream, ebhakawa ejusi layo, ne-rye crust no-anyanisi eluhlaza - inambitheka kakhulu. Ikakhulu uma i-autumnal fat bream.

Bream kuqala uhlanzekile, ugeze futhi uhlanza, uhlanza izigulane, ugeze futhi ume kancane. Sika anyanisi kahle.

Ngokungenani kusuka emvuthweni ofanayo wofulawa osiwe namanzi afudumele ngokufaka amafutha omquba, hlanganisa kahle.

I-fish grate ngaphandle nangaphakathi nepelepele nosawoti. Faka u-anyanisi oluhlaza ngaphakathi kwe-bream, bese uhlanganisa izinhlanzi ezilungiselelwe ngenhlama nxazonke.

Beka i-bream esitokisini sokubhaka bese uyithumela kuhhavini elingu-180. Ukubhaka kufanele kube yimaminithi angu-30-40 kuze kuphekwe.