Simple futhi engabizi pink salmon zokupheka.

Salmon Pink kuyinto inhlanzi okumnandi ukunambitheka okuhle, ovela emndenini salmonids. Inzuzo enkulu enkulu, kanye nezihlobo, ekungabikho kwama-parasites okuphelele, okuvumela ukuthi kuncishiswe kakhulu isikhathi sokunakekelwa kokushisa, kanye nezitsha ezithile futhi ungenzi ngaphandle kwalo. Umehluko phakathi kwe-salmon e-pink kanye nabanye abamele i-salmon yasePacific (i-coho salmon, i-salmon, i-salmon ye-sockeye, i-chum salmon, i-saumon ye-chinook, i-sima) emanzini aphansi enyama. Kodwa-ke, akuwona wonke umuntu ozothola lesi sici umphumela. Ngombono wami, le nhlanzi ihle ngokwayo futhi ihlanganiswe ngokugcwele nezinhlobonhlobo zezingubo ezihlangothini nama-sauces.

Izindleko zokupheka ze-salmon ezingabizi kakhulu. I-fishart tartar.

I-1 kg yezinhlanzi ezibomvu ezintsha, ama-lemons aphakathi, amafutha omnqumo, i-parsley, isipuni esisodwa se-capers (ungathatha ukhukhamba okhethiwe noma omusha ukunambitha), pepper omnyama, usawoti, isobho.

Ukulungiselela:

1. Yenza i-salmon ebomvu, ususe isikhumba nawo wonke amathambo amakhulu.
2. Letha amanzi emathumba, engeza usawoti, faka izingcezu ze-fillet bese upheka imizuzu engu-3-4.
3. Susa wonke amathambo amancane.
4. Gweba kahle inhlanzi futhi uhlanganise nokugqoka ilamula kalamula, ibhotela, imifino, ama-capers, usawoti kanye nopelepele. Hlanganisa konke kahle.
5. Lungisa isinkwa, ubeke ingxube elungiselelwe kubo bese ukhonza.

Izindleko zokupheka ze-salmon ezingabizi kakhulu. Isobho sezinhlanzi namazambane.

1/2 kg lamazambane, 1 i-anyanisi ye-pound, ama-600 g amanzi, u-60 g wefulawa, u-150 g we-salmon fillet, i-safari encane, i-pepper emnyama, usawoti.

Ukulungiselela.

1. Yenza i-thinning: fake kahle u-anyanisi, gazinga kuze kube segolide ngefulawa.
2. Yenza isobho sesobho. Ukuze wenze lokhu, ubilise amazambane ahlutshiwe, ungagcini uketshezi, kodwa usihlanganise namazambane endaweni ehlelekile. Kuhle kakhulu ukusebenzisa i-blender ngalokhu. Ngenqubo, engeza i-safari, usawoti, pepper kanye anyanisi nofulawa.
3. Sika izibopho ze-salmon ezibomvu ngesimo sezikwere, uzibeke esobho bese upheka imizuzu engaba ngu-5.

Izindleko zokupheka ze-salmon ezingabizi kakhulu. Apple-amazambane isaladi.

5 amazambane aphakathi, 1 apula eluhlaza, ama-6 ayi-salmon ephuziwe (ungathatha usawoti), ithebula elingu-5. Amapuni wekhilimu omusha, i-dill, usawoti, njengenjwayelo, ukunambitha ikhasi elimnyama, ijusi kusuka kulamula eyodwa enkulu.

Ukulungiselela.

1. Geza bese ubilise amazambane. Hlanza futhi usike emaqenjini amancane.
2. Sika i-apple ibe yi-cubes yesayizi efanayo bese ufafaza ijusi lemon.
3. Isaladi elibomvu liqoshiwe futhi lihlangene namazambane kanye ne-apula.
4. Hlanganisa i-sauce ye-ukhilimu, ijusi elisele lemon, i-dill, i-pepper nosawoti, inkathi ngesaladi.
5. Zonke izithako eziyinhloko kufanele zigcwale kahle nge-sauce, okuyilapho ngaphambi kokukhonza, beka isaladi esiqandisini amahora angu-1.5.

Izindleko zokupheka ze-salmon ezingabizi kakhulu. Casserole ngamakhowe kanye nemifino.

I-salmon e-pink engu-500, 250 g amakhowe (mhlawumbe amhlophe, ama-champignon, ama-chanterelles), u-2-3 we-pepper amnandi, 1 amazambane aphakathi, 2 utamatisi, i-1 lemon juice, imayonnaise, i-anyanisi entwasahlobo, usawoti, i-thyme, i- bay Ishidi, amafutha ommbila.

Ukulungiselela.

1. Hamba izinhlanzi ezivela esikhumbeni nasemathambo. Sika izibopho zibe iziqephu.
2. Lungiselela zonke izithako. Geza amazambane bese uhlanzekile. Peppers ecacile imbewu. Sika zonke izithako zibe cubes of usayizi ofanayo, mix and indawo endishini yokupheka, oyile ngaphambilini, kanye nenhlanzi. Usawoti kanye nepelepele, engeza i-thyme encane kanye namaqabunga ama-1-3.
3. Casserole phezulu, uthele imayonnaise bese upheka kuhhavini cishe imizuzu engaba ngu-35 kuya ku-45. Fafaza u-anyanisi entwasahlobo ngaphambi kokukhonza.

Inhlanzi enhle - i-salmon, izindlela zokupheka, ezilungiselelwe thina, azizona eziyinkimbinkimbi futhi azibandakanyi imikhiqizo ebiza kakhulu, futhi ngesikhathi esifanayo sinambitheka kakhulu kanye nezakhiwo zokudla. Ungakwazi ukukhonza izitsha ezilungiselelwe zona, kokubili kwengane kanye nomuntu osekhulile. Uma kwenzeka ukuthi kunemikhawulo yokudla okunomsoco wezempilo, umane unciphise inani lempepho kule iresiphi, yonke imikhiqizo ilinganisela futhi inenzuzo kuwo wonke umuntu.

Kumele uqaphele - izindlela zethu zokupheka zilula kangangokuthi ungabona ukuthi ngisho nabangakwazi ukupheka, isibonelo, umyeni wakho noma ingane, uzopheka i-salmon ebomvu .