Indlela yokulungisa inhlama eyenziwe nge-profiteroles

Ngesizathu esithile, kuyisiko ukukhuluma ngekhwalithi yokudla esiteshini esidlangalaleni, njengephansi kakhulu. Kodwa akunjalo! Akekho wezinkosikazi ozokwazi ukwenza lezi zinhlayiya ezinomsoco, eziluhlaza, ezifanayo ngokungenakwengezwa kwenyama, njengokudla okujwayelekile esikoleni. Abesifazane abahloniphekile, beka ama-pancake amnandi kunazo zonke emapanini amane ngesikhathi esifanayo? Ngakho ungagijimi eziphethweni, bangakwazi ukupheka lapho. Nginenye yezinkumbulo ezinhle kakhulu ezinsukwini zesikole - amaqebelengwane angenayo. Lezi zifana, zide, lapho ukhilimu kuphela phakathi, kodwa lokho okumnandi! Futhi bekuhlale kuthakazelisa kakhulu ukuthi bayakwazi kanjani ukwenza izindonga ezincane kangaka nokuthi ukhilimu uthola kanjani ngaphakathi.

Kodwa isikhathi sidlula futhi konke kwavela. Kwabe sekuthiwa yi-custard yesikole - i-profiteroles, abayikuyihlobisa izindonga zabo, kodwa bayigcwalise nge- syringe evamile ye- confectionery. Isimangaliso sase sihambe. Kodwa kwakukhona iresiphi yendlela yokulungisa inhlama ekhishwe ngayo, futhi manje sizozama ukuyiphinda futhi sizenzele amaqebelengwane anjalo.

Ukuze kuvivinywe, sidinga: amagremu angu-100 ebhotela, ingilazi yamanzi, amaqanda angu-4-5, ingilazi kafulawa, isigamu sesipuni setiyiya.

Futhi manje inhlama ekhishwe, ukupheka ubuchwepheshe:

Epanini lithele amanzi, ubeke usawoti namafutha. Yilethe emathumba ndawonye. Ncishisa umlilo kancane kancane bese uchithela kancane kancane ufulawa, ngaphandle kokuyeka ukubhukuda nge-spatula yamapulangwe. Pheka imizuzu embalwa ukuze wenze inhlama yokuphuza i-profiteroles ibe yincensi eyodwa encane. Kulula kancane futhi ungeze amaqanda ngamunye, uxoke kahle. Ukusebenzisa ithisipuni, ngezikhathi ezithile ezigcobe emanzini, faka inhlama ekhishwe ebhodini lokubhaka elimbozwe isikhumba noma uboshwe. I-Profitroles ilungiselelwe isigamu sehora ngamazinga angu-190. Ekupheleni kokulungiselelwa, inhlama yokuphuza ye-profiteroles kufanele ibe yimibala yegolide. Ikhekhe ngalinye liyakhiwe kusukela ohlangothini futhi ligcwele ukhilimu. Ungasebenzisa i-syringe ye-pastry.

Ingabe konke kulula? Kungakhathaliseki ukuthi kuyini. Amaphutha ekusetshenzisweni kwawo okulungiswayo angaba khona isikhathi esifanele. Nazi ezinye iziphakamiso zendlela yokwenza inhlama ekhishwe ngokufanele yeprofiteroles:

1. Amakhekhe afakwa kuhhavini elibandayo.

2. Amaqanda kumele afudumele, ekamelweni lokushisa.

3. Thela ufulawa ndawonye ndawonye bese ugoqa.

4. Ngesikhathi sokushayela amaqanda, izinga lokushisa kwenhlama kumele libe ngama-60-70 degrees.

5. Inamba yamaqanda ingahluka ngokuya ngobukhulu bawo. Inhlama efanele yokuphuza i-profiteroles ifana nekhilimu omuncu kakhulu.

6. Inqubo yonke yokuxuba - ngesandla kuphela nge-spatula yamapulangwe. I-mixer ayifani lapha.

7. Ikhekhe elilodwa kumele lingabi ngaphezu kokuhlolwa, okungafaka isipuni esisodwa.

8. Ngaphambi kokuthola amaqebelengwane alungile, kufanele ahlale ehhavini imizuzwana emincane evulekile.

Ngemuva kokukhipha konke oku-preforms kusuka kuhhavini, ungakwazi ukubhekana nokugcwaliswa. Noma yiliphi ukhilimu, imifino, inyama kanye nezinhlanzi ezinhlanzi kuzozivumelanisa. Umkhiqizo onokwemvelo ovelele!

Ukugcwalisa 1. Inhlanzi.

Hlanganisa i-trout eqoshiwe (uma ngabe ufisa, ungathatha noma iyiphi inhlanzi enamanzi ngaphandle kwamathambo) ngemifino eqoshiwe kanye noshizi ogayiwe (u-Almette ufaneleke kangcono), hlanganisa konke ndawonye futhi usebenzise ubuningi obangele ukufaka ama-profiteroles.

Ukugcwalisa 2. I-Hepatic.

Fry njalo: anyanisi oqoshiwe kanye izaqathe, isibindi ngezincezu ezincane (noma yikuphi). Hlanganisa bonke ndawonye ne-blender kuya esimweni se-pate noma udlule i-grinder yenyama. Engeza u-ukhilimu omuncu kumisa ophelile. Khona-ke uyazi.

Ukugcwalisa 3. Okumnandi.

Amagremu ayi-100 kwanoma yimaphi amantongomane (ungathatha ingxube) nquma i-blender noma i-pestle. Hlanganisa nezipuni eziyi-10 zobisi oluncibilikisiwe, ungabiliswa. Ukugcwaliswa sekulungele.

Kuvela ukuthi ikhekhe eliyintandokazi yobuntwana lingaba nokuthanda izinto okungavamile. Ngokuhlukahluka okunjalo wonke umuntu uzothola ukuthanda kwakhe. Futhi empilweni!