Izibuko ebusika ezivela utamatisi: zokupheka nge-horseradish, ne-pepper, ngamakhukhamba

Ukuvuna okucebile okusuka ensimini yakho oyintandokazi akusiyo njalo kuletha injabulo: ngezinye izikhathi akunakwenzeka ukuba udle ngokushesha konke okukhulayo kuwo. Kuhlambalaza uma imifino, ikakhulukazi utamatisi, iqala ukuwohloka. Kodwa ama-saladi amavithamini amasha ayabakhathaza, kodwa abahlukumezi ngokugcwele usawoti. Ukuphelelwa ithemba akufanelekile, ngoba isixazululo sale nkinga ikhona, udinga nje ukusebenzisa isikhathi esincane samahhala kuwo. Kulesi sihloko ngingathanda ukunikeza imibono yokuthi ungalungisa kanjani ukudla okulula okumnandi kakhulu ebusika kusuka kumatamatisi. Nokho, ngesisekelo sabo, hhayi utamatisi kuphela okuthathwe, kodwa futhi nezinye imifino, imifino yokuthanda izinto ezihlukahlukene. Imizamo yokulungisa ukudla okuhlongozwayo kuzodingeka kwenziwe kancane kancane, kodwa ngenkathi ebandayo kuyohlale kukhona into yezihlobo nezivakashi. Abesifazane abaningi abanolwazi kumele bazi kahle ukuthi ziphi izinhlobo zokudla okuvela ku-utamatisi ebusika (zokupheka ezingaguqulwa ngabo) njengomndeni wabo.

Indlela ethandwa kakhulu yokupheka

Lokhu kudla okuvamile kwebhisikidi kanye nobusika obusika kulungele kulabo abathokozela ukulula futhi abathandi ukuchitha isigamu sosuku ekhishini, ukugoqa izimbiza. Kuqala ukukala isitshalo semifino enesisindo esinomsoco, esivamile, ngokuhlanganiswa nayo neminye imikhiqizo. Ngakho, uzodinga izithako ezilandelayo:

• 3 kilograms utamatisi (evuthiwe futhi obomvu);
• 1 kilogram ye-anyanisi;
• I-kilogram yezinqathe;
• I-kilogram ye-pepper yesiBulgaria.

Inkambo yokulungiselela ilula. Ama-karoti amathathu ku-grater, u-anyanisi obhebhezela amasongo, kanti utamatisi kanye ne-pepper banqunywe yizicucu. Sibahlanganisa ndawonye bese sipheka ekushiseni okuphansi, engeza ushukela nosawoti ekuxubeni yemifino, ukunambitha, kancane kancane kwengxenye yeglasi yamafutha (i-sunflower). Ubilise isidlo kufanele sibe yingxenye emahoreni amabili, ungakhohlwa ukwengeza ekupheleni kwe-1 st. I-spoonful of vinegar (yokuthengwa kwempahla, kungcono ukuthenga u-70%). Isitsha esiqedile ukusabalala ezimbizeni ezihlanzekile ezishisayo, hamba uphinde uhlanze ukupholisa endaweni efudumele. Kuhlala ukulinda ubusika ukuba unambitha nomndeni njengendlela elula kodwa enhle kakhulu yezipho zensimu.

Labo abakhetha ukudla okulula okunomsoco ebusika kusuka kumatamatisi, ilayisi (okusanhlamvu okusanhlamvu olude, njengomthetho) kuzosiza. Ngakho-ke, phakathi nokupheka, engeza izinkomishi ezimbili zokuhlanza nokubiliswa kube okusanhlamvu okulungiselelwe isigamu. Okuhle kakhulu!

Utamatisi ngamakhukhamba - inyunyana engcono kakhulu

Isibhakabhaka ebusika kusuka kwamakhukhamba kanye notamatisi "Lubava" ukunakekelwa kwakho. Le isaladi ihlanganisa:

• Ukhukhamba - cishe ama-kilogram amabili;
• 2 kg utamatisi (evuthiwe);
• I-kilogram ye-ulethisi elimnandi;
• Kilogram ye-anyanisi;
• Iqembu lamafutha (kuya enambithekeni yakho).

Sika yonke imifino ngamagundane, futhi usike imifino. Engeza ekwenzeni inkampani ibe yingxenye yelitha ilitha lamafutha we-sunflower, 1 tsp. I-70% ye-acetic essence, i-st. L. I-Sugar ne-st. L. Usawoti. Konke kuxutshwe, bese ushiya ingxube yehora lehora, ukuze imifino ivunyelwe ukuba ijusi iphuze. Sibeka ukuyipheka ihora. Sifaka isiphuzo emitini enenzalo, mhlawumbe isitoreji sithathe isigamu-litre. Siyahamba futhi siwashiye ubusuku, siboshwe entweni egcina ukushisa, ukupholisa ubushelelezi.

Ngaphezu kwe "Lubava", ungathatha inqwaba yekhethini yezinye izindlela futhi ungatholi lutho olumnandi lokupheka ukudla okumnandi kwemifino. I-Appetizer (ebusika) evela kwamakhukhamba kanye notamatisi "Lakomka" inikelwe ukunakwa.

Lelididi elikhazimulayo likukhumbuza ihlobo elimibalabala nelanga futhi lizokunikeza ingxenye yamavithamini ngosuku lokubanda ebusika noma ekwindla. Kumele kuqashelwe ukuthi kubaluleke kakhulu ukuqala ukhukhamba wonke , okwenqatshelwe ukukhethwa. Ukubeka ukudla okulungile kungcono ku-litre noma isigamu-litre izimbiza, kuye ngokuthi inani labadla emndenini. Kuwo ngamunye wethu sithela amafutha omquba: ku-1 litre ngalinye. L., e-half-litre, ngokulandelana, ku-½ st. L. Ngokulingana okulinganayo, sinquma ukhukhamba, utamatisi, pepper elimnandi kanye no-anyanisi emasongweni, sisakaze ngqo emabhange asezinhlakeni ezincane ezishintshayo.

Manje udinga ukulungiselela ukugcwaliswa. Kwalezi 3.5 izibuko zamanzi sibeka ezimbili. L. Ushukela, siphinde sinciphise isitayela esivulekile. L. Usawoti wethebula nengxenye yengilazi yeviniga engu-9%. Letha i-marinade emathumba, bese uhambisa imifino ngokushesha. Cishe imizuzu eyisikhombisa kuya kweyishumi, kuye ngokuthi amandla angakwazi kangakanani, inzalo yabo bese ibavuthisa. Sipheka imbiza ngayinye siyifake endaweni efudumele usuku.

I-appetizer efanayo ne-cornicons

Ngezansi kwamathini amathalitha angama-litre abeka izinongo ongakwazi ukugcina ngazo ukudla. Amatamatisi amancane kanye namakhukhamba aqinile (gherkins) anqamula, imibuthano. Hlanganisa endishini eyodwa bese uhlangana kahle, bese uwagcwalisa ngezimbiza. I-marinade ihlinzekwa kubo engavamile: ku-1 litre lamanzi kuyadingeka ukukhuphula i-1 ye-tomate unamathela (400-450 g), engeza ama-st. L. Usawoti, cishe ingilazi egcwele ishukela. Konke ubilise ndawonye. Ungavumeli ukugcwaliswa okupholile, ngokushesha ugcwalise it ingxube i-utamatisi-ikhukhamba, inzalo izimbiza imizuzu eyishumi. Bafake ngezingubo zensimbi. It kuvela appetizer insanely okumnandi utamatisi ebusika kuhlangene ukhukhamba crispy. Ungacabangela nalolu khetho, uma ukhukhamba notamatisi ekugcwaliseni okunjalo zilungiswa ngokwehlukana.

Utamatisi oluhlaza nakho kuyiphunga elihle!

Uma ungakaze uzwe ngama-saladi ngamatamatisi angaphiliwe futhi ungazange uzame noma yini enjengale - kufanele uyenze. Ngezansi kukhona izindlela zokupheka ezimbalwa nalezi zemifino endimeni yesihloko.

Iyiphi i- appetizer esiphundu kunazo zonke zezamatamatisi aluhlaza ebusika? Amaphikishi for salads "Uslada", "Ngokujwayelekile" no- "Green Light" asevisi yakho.

Uma utamatisi obomvu akwanele, futhi ukukhanya okuluhlaza akukasheshi, sizoqala ukucubungula kokubili. Inkambo yokupheka "Uslady" kanje:

• Sika tincetu 2 kilos of utamatisi oluhlaza kanye no-1 kg obomvu.
• Engeza u-1 kg we-anyanisi, ama-semirings ama-shredded.
• 1 kg we izaqathe ezivuthiwe.
• 1 kg we-pepper elimnandi, uthathe izindandatho.
• Isitshalo soshukela sidinga amagremu angama-200, nosawoti - 2 st. L.
• Thela ingilazi yamafutha (imifino) bese uhlanganise konke ngendlela efanele.
• Sifaka isiphuzo esilandelayo emlilweni olinganiselayo ukupheka ihora elilodwa, uvuselele njalo.
• Ekupheleni kokulungiselela, sifaka kuwo isipuni seviniga (70%).
• Ngisho nasesimweni esishisayo siyigcwalisa ngamathini angenakwenziwa, sivale ngamabhodlela bese uwashiya ubusuku, eboshwe izingubo ezifudumele ukugcina ukushisa.

Sekuyisikhathi eside abantu abaningi beyithanda le-appetizer ephuma utamatisi (ebusika). "Uzokhotha iminwe yakho!" - ngakho-ke khuluma ngakho. Utamatisi ongabhaliwe kuwo kubonakala kungcono kakhulu kwamanzi namnandi. Uhlelo lokulungiselela:

• Khetha utamatisi oluhlaza ophakathi kwendawo efanayo, hlambulula bese uhlukanisa ngamunye.
• Ngaphakathi kwemifino eyodwa ubeka ucezu we-parsley ne-plate of garlic (hhayi yonke i-denticle). Zigcwalise ngamathini angama-1 litre.
• Manje yi-marinade. Etafuleni lamanzi sifaka 1 tbsp. L. Usawoti, izipuni ezimbili. L. Ishukela granulated nengxenye l. Uviniga. Ingxube eholayo ibilisiwe. Ama-marinade ashisayo athela amathe utamatisi.
• Linda amaminithi angu-15, bese uvula ibhulashi bese ungena embizeni bese uliletha emathunjini, uphinde uphinde uphinde ungene emitsheni. Kusele ukuwagcoba, ukuwazungeza bese uwagqokisa izingubo ezifudumele aze aqede ngokuphelele.

Ngisho nama-salads amahle kakhulu kanye nama-appetizers we-utamatisi ebusika ngeke alingane ne- "Green Sparkle". Lesi sidlo sifana ne-sweet lecho, utamatisi enikeza ukunambitheka okhethekile futhi okuyingqayizivele kwisitsha. Kufanele ilungiselelwe kanje:

• Okokuqala, lungisa imifino. 2.5 kg of utamatisi obomvu wamanzi afakwe ku-blender noma inyama ye-grinder.
• Sakhetha u-2 kg we-green (kungcono ukuthatha ezincane kunazo zonke), ngoba zisetshenziswa ngokuphelele.
• 3 kg we-lettuce pepper uthathe izicucu kanye naphesheya.
• Kulesi iresiphi, i-pepper enomuncu (i-eest of snacks) iyisibopho - amagremu angu-30 amagremu amancane, fake kahle.
• Sizokwenza okufanayo ngezingxenye ezine ze-parsley.
• Chop 300 amagremu kagalikhi. Yonke into.
• Manje epanini elikhulu silungiselela i-marinade, okuzofuneka kuyo: isigamu sebheyi lamanzi ahlanzekile, ama-st. L. Uviniga (6%), 4 wezipuni ezinkulu zetiyilu usawoti kanye nesigqila seshukela, nengxenye yehafu yamafutha (ubhekilanga).
• Letha izithako ndawonye ngamathumba bese ubumnene uthele ingxube yemifino elungiselelwe kuyo.
• Sibilisa imizuzu eyishumi nesishiyagalolunye, siphazamisa njalo. Ngokushesha faka imifino ephelile emitini enenzalo, kodwa ungayisusi ekushiseni. Ngokuphambene nalokho, kubalulekile ukupholisa umkhiqizo oqediwe futhi ulondoloze emakhazeni.

Kwaba yinto engavamile kakhulu, kodwa isiphuzo esingaqondakali kusuka utamatisi oluhlaza ebusika. Ukupheka kulezi zindlela ezintathu zokudoba lezi zitshalo yizona ezithandwa kakhulu futhi zivunyelwe ngabendlukazi abanamakhono abanamakhono.

Kumanothi

Izindlebe ezama ukuthola indlela yokuqala yokulungisa isiphuzo kusuka utamatisi ebusika zingasebenzisa lokhu okulandelayo.

1. Ekugcwaliseni ilitha elilodwa lamanzi kuyoba ingilazi yeshukela, ama-st. L. Usawoti kanye namaspuni amane ebhotela (imifino evamile), isipuni se-viniga angu-70%.
2. Esikhathini samanzi we-marinade abilayo sisakaza isobho se-Bulgarian esisikiwe.
3. Siyipheka kusukela ngesikhathi sokubilisa imizuzu engu-7.
4. Bese ususa imifino ngomsindo, ufake i-pepper ngokuqinile ngangokunokwenzeka ibe ngamathini angama-alitha-litre (ngaphambilini abilayo).
5. Engeza emaqenjini amancane ka-3-4 e-garlic, 3-4 phezulu phezulu kwe-marinade kuze kube phezulu, umqulu.
6. Sisusa izimbiza uze zipholile ngokuphelele ekushiseni.

Futhi i-marinade esele ngemuva kokupheka pepper isetshenziselwa ukuthululela utamatisi. Ifomu noma i-toothpick ngayinye bese uphonsa ezitsheni ezinenzalo. Engeza ucezu lwe-clove ne- pepper elimnandi, uthele yonke i-brine efanayo, uyibilise. Silinde ingxenye yesigamu sehora, bese sihlanganisa i-marinade epanini, saphinda sishise futhi sigcwalise ngamathini. Siyifaka bese siyifaka emgodini weboya ukuze ipholile kancane. Abaningi bayaqaphela ukuthi lokhu kunambitheka kwezamatamatisi ebusika - "khohla iminwe yakho", kungenjalo! Ukudunyiswa ngokukhethekile yi-brine ne-aftertaste yayo ehambelana ne-pepper.

I-appetizer enomnandi yamamatamatisi ngegalikhi ebusika

Ilula kakhulu futhi iyaqondakala ngisho nangokuqala kwimikhiqizo yokuqhafaza. Ngokuvamile konke okudla okuvela kukho utamatisi ebusika, izindlela zokupheka ezinikezwa ezincwadini ezihlukahlukene ze-culinary, izinkundla ze-Inthanethi, zinikeze ukusetshenziswa kwezinongo ezihlukahlukene, kodwa lokhu akuzihlinzeki.

• Ukulungisa ama-marinade ama-3 amalitha wamanzi ahlanzekile, thatha 3.5 st. L. Usawoti wethebula ngaphandle kwesilayidi kanye no-12 tbsp. L. Ushukela ngaphandle kwe-roller coaster.
• Utamatisi ngamunye unamathele ucezu kagalikhi.
• Sibeka ama-utamatisi njengamaqabunga ngangokunokwenzeka emitini enenzalo, uthele kuwo kuphela osuswe emlilweni womlilo.
• Ngemuva kokulinda imizuzu engu-15, i-brine idonswa epanini, ibilisiwe futhi ekugcineni ithulule utamatisi.
• Ungakhohlwa ngoviniga. Embizeni eyodwa-ezintathu-litre ibalwa 1 tbsp. L. Iviniga (70%).
• Top utamatisi ofafazwe pepper obomvu, umqulu.

Isikhathi esihle sezinduku

Ngaphandle kokunakekelwa akufanele kuhlale futhi lokhu kudla utamatisi ngegalikhi ebusika. Ngendlela, ngaphezu kwamadombolo, izohlanganiswa kahle ne-pasta, inyama izitsha kanye nesinkwa esilula.

Lungiselela izithako ezilandelayo:

• 5 kilograms utamatisi obomvu.
• 1 kg we-pepper elimnandi.
• 350 amagremu kagalikhi.
• 300 amagremu we-dill.
• 200-250 amagremu ka-parsley.
• Ukubeka okubili. Amafutha (i-sunflower).

Ngokuhlukile sidlula imifino ngokusebenzisa i-grinder yenyama. Utamatisi aphekwe amahora amabili. Ngemva kwalokho, bathululela ngamafutha (ngaphambi kobusi). Engeza pepper, upheke cishe ihora. Siphululela imifino eqoshiwe, ubilise imifino yenye ingxenye yehora. Ukusebenza okufanayo kuyenziwa ngegalikhi. Ngokushesha nje lapho amathumba enhlanganisela, sisakaze phezu kwezimbiza ezinamanzi bese siwagcoba. Ngakho-ke, okunye okuthakazelisayo okukhathekayo okuvela ematamatini ebusika kuzogcwalisa izitokisi zezinkwa zakho ezikhethiwe.

Ukupheka okuqinisekisiwe nge pepper

Isaladi "I-Jelly" - lokhu cishe kuyisibonelo esihle kakhulu se-appetizer ebusika pepper no-utamatisi. Kuyinto yonke, njengoba ithuthukisa ukunambitheka kwanoma yisiphi isidlo. Ukuze isiqhumane siphume ngendlela efanele, i-pepper yaseBulgaria kufanele ibomvu futhi inkulu. Futhi kuzodinga ama-kilogram ayisi-5.

• Pepper, hlambulula, hlambulula futhi uthathe izingxenye ezine.
• 2.5 kilograms utamatisi kanye 300 amagremu kagalikhi oqoshiwe ku grinder inyama.
• Kubo bangeza ama-300 amagremu wamafutha e-sunflower; Yethula ingilazi yeshukela ne-4 tablespoons omuhle kasawoti.
• Thela i-parsley eqoshiwe noma enye imifino, uthele i-1/3 indebe yeviniga (itafula).
• Beka isitshalo semifino emlilweni bese uvumela ukuba ubilise, bese ubilisa enye imizuzu engamashumi amabili.
• Engeza pepper olungiselelwe. Kusukela ngesikhathi sokubilisa, cwilisa ingxube enye imizuzu engu-20.
• Ukuze ubeke isidlo esilungele emathini amisiwe asetshenziswe, engeza ngawo utamatisi ugcwalise emgqeni, gcwalisa.
• Ukudla okubandayo ebusika kusuka ku-utamatisi ne-pepper akuzange kuqhume, amabhange anawo kufanele abekwe phansi futhi agqoke izinto ezifudumele.

Isaladi ethosiwe "Moldavanka"

1. Sinquma ngotshani omuhle 2 kg wezitamatisi obomvu kunabo bonke.
2. 2 kilograms anyanisi kanye 2 kilograms of pepper sweet, shinkuem too.
3. Hlanganisa imifino egazini emafutheni omifino bese uxuba.
4. Engeza cishe ama-3-4 emigodini ye-garlic ehlutshiwe neqoshiwe, usawoti wokunambitha, inkathi nomhlabathi obomvu nomnyama.
5. Ukuxuba, kancane ukucima isaladi esizayo. Sifaka emabhange (inani lizoba cishe li-8), inzalo engxenyeni yehora, iqoqwe ngokucophelela.

Kulezi zithako, zama ukufaka izaqathe, upheke ngesimiso esifanayo.

Eqinisweni, konke ukudla okubandayo ebusika kusuka kumatamatisi kungashintshwa futhi kulungiselelwe ukuhambisana nokuthanda kwabo, ayikho imingcele eqinile. Jabulela!

Utamatisi onama-pepper enomusi owodwa

Ukudla okungokwemvelo nokulula kuyinto enhle kulabo abangenaso isikhathi esikhululekile. Utamatisi uthathe izicucu bese ufakwa emigodini engama-litre, uchithe izindandatho zikapilisi yesiBulgaria kanye neparsley eqoshiwe nge-dill. Hlanganisa imbiza ukuze wenze umdwebo ube mnandi kakhulu. Kuhlala kuphela ukudalula amathini kumanyolo wamaminithi angu-15 - futhi angafakwa.

I-Horseradish snack ngeke ichithe!

Lesi sibonakaliso sotamatisi ebusika nge-horseradish nakanjani siyintandokazi phakathi kwabanye abaningi, ngoba wonke umuntu uyakhumbula ukuthi yisiphi isankwa esimnandi esitholakala naye. Kuye, kungcono ukuthatha utamatisi obomvu nokuvuthiwe kakhulu. Ukupheka le sauce eshisayo akuyona inkinga, kuzothatha isikhathi esincane. Ngakho-ke, isiphuzo sokuqala esivela utamatisi ebusika (nge-horseradish) silungisiwe ngalendlela:

1. Sithatha amakhilogremu ama-3 wezitamatisi ezivuthiwe bese siwapheqa noma i-grinder noma inyama yokucubungula ukudla.
2. Sigqoka umlilo ophansi futhi kusukela ngesikhathi sokubilisa, upheke ingxube imizuzu engu-25, uqhube njalo.
3. Ukusuka ezimpandeni ze-horseradish sisusa isendlalelo esiphezulu, siwasile ku-grinder yenyama noma i-blender.
4. Ngendlela efanayo, lungisa i-garlic, okuzodinga amagremu angu-100-120, nengxenye yekhilodi ye-pepper isaladi (elimnandi).
5. Bona, kanye ne-horseradish, bengezwa enkampanini yamatamatisi, ahlanganiswe kuze kube yilapho ephikisana futhi ephekwe cishe imizuzu eyishumi. Ekugcineni, uthele u-2 tbsp. Iziphuzo zeshukela, kanye ne-3 tbsp. Amapuni etafuleni usawoti, engeza ipulazi emnyama ukuze unambitha.
6. Sisabalalisa isiphuzo emanzini ahlanzekile futhi simboze ngama-lids metal.

Ukuveza ama-horseradish kanye no-utamatisi ebusika kuyabizwa futhi kubantu "ama-horseradish" noma "hrenovina." Futhi naphezu kwezinhlobo ezihlukahlukene zamagama, ukunambitheka kwawo akushintshe. Kunoma yikuphi, kubonakala sengathi ubukhali obukhulu futhi obukhulu, kodwa ngesikhathi esifanayo nesiphuzo esinomsoco nesiphunga, abayithandayo ukusakaza ngesinkwa, umane udle nezinkezo, ugcwalise izitsha eziyisisekelo, njll. Abaningi bayaqaphela ukuthi akukwazi ukuqhathaniswa nezici zokwakheka nokuvutha With ketchup shop kanye imayonnaise futhi ungumholi ongenakuphikwa phakathi kwamasiki.

Lapha, ngokwesibonelo, enye indlela yokupheka le dish ngaphandle kokupheka. Umbukiso we-horseradish no-tomato (ebusika) "Isimangaliso Esivuthayo" sihlanganisa imikhiqizo elandelayo:

• 6-7 izimpande zalesi sitshalo (encane);
• Utamatisi otholile - 2.5 kilogram;
• 3 clove;
• 4 tbsp. Amapuni wezipuni kasawoti kanye noshukela ogqamile;
• Iviniga (9%) - 6 tbsp. L.

Isifundo sokulungiselela:

• Okokuqala, kubalulekile ukuphatha izimpande ze-horseradish, ukuwageza kahle, ukugibela ihora emanzini alula bese uhlanza ngomese.
• Ngemuva kwalokho, ziphephele noma ku-grinder yenyama noma ku-processor yokudla.
• I-shredded i-horseradish ngosawoti futhi ukhohlwa ngakho okwesikhashana, ivumele ukuba iphuze.
• Umgqa wamatamatisi: nabo badlula inhlanganisela, ungayishaya nge-blender.
• Gaya i-garlic.
• Okulandelayo, epanini elingaphakathi, hlanganisa okugcina kanye ne-tomato slurry kanye ne-gruel kusuka ezimpandeni ze-horseradish.
• Hlanganisa ingxube, thumela, uthele kuwo inani elilinganiselwe likaviniga.
• Ngemuva kokuxubanisa kahle isidlo, shiya efrijini usuku noma ezimbili.

I-horseradish ibonakala phezu kwamathini wamanzi ahlanzekile futhi ivaliwe ngamabhodlela avamile. Kodwa-ke, ukugcina i-horserader ingcono kakhulu esiqandisini, futhi iyohlala lapho kuze kube sebusika.