Amalungiselelo asekhaya ebusika: i-marinate oily, iresiphi yeresiphi

Amakhokheni avela kumakhowe asekude athandwa kakhulu. Ziyi-snack ehle kakhulu ye-vodka, okungeziwe okuphelele kokudla, amazambane, i-pasta. Amakhowe agcoke ngamanzi anamafutha ashukela yiyona engcono kunazo zonke etafuleni lansuku zonke nangemikhosi.

Ukulungiselela ukwakhiwa

Ngakho, sithatha ibhotela. Iresiphi, noma ngabe yini edingekayo, iqala ngesincoma ekukhetheni kwamakhowe. Khetha kufanele kube i-krepenkie, ingabi ngaphezu kwamandla, ngezinyawo eziqinile kanye nekhanda. Okufanelekile, ama-specimens amancane afanelekile. I-Otylya perelect, gxuma amaqabunga anamathe kanye namacu, ama-clumps omhlaba, izinaliti. Uma amakhowe engcolile kakhulu, cwilisa isikhashana, bese ugeza ngaphansi kwamanzi asebenzayo. Ngoba Sithatha ibhotela, iresiphi ikukhuthaza ukuba ususe isilayizi ezithombeni zazo. Ukuze wenze lokhu, i-cuticle kufanele iqedwe ngokucophelela ngommese omncane obukhali. Uma umkhiqizo ulungiselelwe, ungabhekana nokuphathwa kwawo okushisa. Lokhu kwenziwa ngezindlela eziningana.

Imisebenzi yokusebenza: Indlela 1

Okokuqala, sithatha ibhotela. Iresiphi inezinyathelo:

• Amakhowe abila aze aphekwe. Yiphonsa ku-colander, hlambulula kahle ngaphansi kwempompo, uyibeke epanini, lapho i-marinade izogcwalisa khona.
• On ukushisa low ukupheka kuze umkhiqizo wehla phansi. Gwema ukupheka ngokulinganayo. Khona-ke emphakathini oshisayo onzimbiza eziyinyumba bese uphahla.
• Uma silungiselela ukugcwaliswa, lapho sithatha khona ibhotela, iresiphi esisisebenzisa ngayo kanje: ilitha ngayinye yamanzi, i-100 g iviniga (itafula noma amagilebhisi) kanye nama-gramu angu-50 kasawoti kuyadingeka. Ngama-kg amakhowe ngamunye, cishe i-¾ indebe yokuthulula idliwe. Ngokwemvelo, ukwenza amakhowe anamnandi ama-marinated oily noma enye, ku-marinade udinga ukwengeza izinongo. Isibonelo, amaqabunga ama-2-3 amaqabunga, ama-peas ama-5 we-sweet pepper nama-clove embizeni.

Umsebenzi wokusebenza: indlela 2

Amakhowe akheniwe kanye nabambalwa ngokuhlukile. Zama lokhu okukhethwa kukho uma ucabanga ngalokho okupheka oily. Kuyashesha kunangaphambili, ngoba Umkhiqizo uqhutshwa ngesinyathelo esisodwa. Amafutha alungisiwe ngokushesha athulule i-marinade. Amanzi adingeka isigamu seglasi ngehora elilodwa lama-mushroom. Beka ngokushesha usawoti (isipuni esisodwa nesigamu ngasinye ngo-1 kg), uthele kuviniga (isibalo sifana namanzi). Yenza umlilo uqine, vumela amanzi abilise. Bese unciphisa kancane, susa isikhunta. Spread the izinongo (for kg ngalinye amakhowe uthathe 3 izingcezu bay leaf, ama-peas 5-6 of pepper, 3 cloves of clove, tarragon kanye izambulela dill ziyofanelana it). Pheka enye isigamu sehora, uvuse. Amakhowe alungile aphephe, asakaze wona emabhange, abilayo. Ngamathangi angama-litre-litre, amaminithi angu-20 ayokwanele, amathangi amathayi - isigamu sehora. Bese uqaqa.

Umsebenzi wokusebenza: indlela 3

Izitshalo ze-oily zikhula ezindaweni ze-coniferous. Uma ufuna ukugcizelela le nuance, engeza marinade yakho, okushoyo, zest, esikhundleni sezinongo, faka amahlumela amancane of fir trees noma ipine. Noma amaqabunga e-cherry ne-black currant. Kuyoba yinto yokuqala, ne-real forest ukunambitha kanye ukunambitheka. Futhi ubuchwepheshe bokucubungula, khetha eyodwa njengoba kuchaziwe iresiphi yangaphambilini.

Umsebenzi wokusebenza: indlela 3

Futhi ekugcineni ungenza i-marinade ye-buttermilk ngakho-ke: i-1 litre yamanzi, thatha ingilazi ye-apula cider ka-200-gram, i-100 g ushukela no-50 - usawoti. Futhi njengoba kuneziqholo kufanelekile kanje: ukuxubha ngekhasi elimnandi elivuthiwe lemon (1 ithisipuni) no 2-3 amahlumela amasha we-tarragon. Iphunga elimnandi liba yinto ejabulisayo, ukunambitheka akukubi nakakhulu!

Amakhowe anamangalisa ngezimbiza!