Indlela yokupheka usanisi ngegalikhi

Ochwepheshe beCulinary emhlabeni jikelele basebenzisa kabanzi ama-sauces ahlukahlukene ekulungiseleleni ubuciko babo. I-sauce ekhethiwe kahle inikeza isidlo ukunambitheka okusha, okungavamile. Kukhona izinguqulo eziningana zama-classic of sauces asetshenziswa njengesizathu sokwakha abanye. U-Sauce ukhilimu omuncu ngegalikhi ungabhekiswa ekuphekeni okujwayelekile kokupheka.

Ukuze uyilungiselele ngendlela yayo eyisisekelo, akuthatha isikhathi esiningi kanye nezithako. Zonke izithako zalesi sauce zihlale zikhona esitokisini kunoma iyiphi inkosikazi. Ngakho-ke, thatha ukhilimu omuncu, okuzoba yisisekelo se-sauce yethu. Siyahlanza ugarlikhi, futhi siwufakela emshinini, uyifake esitsheni nge ukhilimu omuncu. Ngaphezu kwalokho zonke izithako zihambisana nesifiso sakho. Usawoti kanye nopelepele nakho kuyimpoqo edingekayo kule recipe.

Ukhilimu omuncu ngegalikhi kungabandakanya nezinye izithako, kodwa ngenhla kukhona okuyisisekelo. Khona-ke ungakwazi ukulungisa okukhethwa kukho okuhlukahlukene.

Thatha cishe ama-gramu angu-200 wekhilimu omuncu bese wengeza kuwo uhlungwe ezincekeni ezincane noma ungaphuthelwa ngokucindezela okhethekile kellic. Bese nje uqede imifino ye-dill ne-parsley bese uwuthululela esikebheni nayo yonke imikhiqizo. Bese ushaya ijusi lemon bese uthele pepper omhlophe, usawoti kanye nomnyama omnyama ukunambitha. Konke kuhle kakhulu. I-sauce ingahanjiswa etafuleni. Ihlanganiswe ngokugcwele nezinhlanzi zasolwandle, inhlanzi, amazambane kanye nama- saladi avela emassels, ama-shrimps kanye nama-squid.

Ungakhetha le sauce kanye ukhilimu omuncu ngegalikhi. Thatha isipuni sofulawa bese ujabule ngesibalo esithile sebhotela. Engeza kuwo ama-gramu angu-200 wekhilimu omuncu kanye ne-parsley ne-basil eqoshiwe. Siyahlanza ama-clove ambalwa e-garlic bese uyifinyelela ngokusebenzisa umshini okhethekile owenzela umsizi. Zonke ezinye izithako (ushukela, usawoti kanye nopelepele) kufanele zithunyelwe ku-sauce ukuya ekuthandeni kwakho. Isamba sikagalikhi nezinongo kuxhomeke ekutheni uthanda kangakanani ukudla okubabayo. Le sauce ingahanjiswa pizza.

U-Sauce ukhilimu omuncu nge utamatisi akuyona inhlanganisela evamile. Kodwa ukuxuba lezi zithako ezimbili eziyinhloko, ungathola ukunambitheka okumangalisayo. Ukuze silungiselele sithatha utamatisi ophakathi amabili noma amathathu futhi siwagcobe. Kanciphisa kancane bese uwabeka emanzini abilayo ngomzuzu owodwa. Bese ubeka utamatisi esitsheni samanzi abandayo. Ngemuva kwalendlela, bangakwazi ukuhlukanisa kalula isikhumba. Ngokulandelayo, fake kahle u-anyanisi nama-clove ambalwa aphakathi kukagalikhi bese uwafake emafutheni omnqumo. Utamatisi ocolile kahle futhi ubathumele epanini. Ncishisa ukushisa bese ubamba ngaphansi kwesivalo semaminithi angaba ngu-10. Phakathi naleso sikhathi, udinga ukuxuba ngokulinganayo okufanayo ukhilimu omuncu, imayonnaise (hhayi amafutha) no-tomato unamathisele. Engeza le ngxube epanini. Futhi-ke usawoti kanye nopelepele ekuthandeni kwakho. Ngaphambi kokuba uyiqede, faka amaqabunga e-basil aqoshiwe kanye nama-oregano omisiwe. Vala i-sauce, ilungile. Le sauce ihambelana ngokuphelele nezitsha zezinkukhu kanye ne-pasta.

Isithako esinjenge-horseradish singakwazi ukwengeza ukunambitheka okune-piquant nokunye ukubukeka ku-sauce. Ngakho-ke, siphakamisa ukulungiselela u-sauce omuncu omuncu nge-horseradish futhi uyisebenze kunoma iyiphi inyama yokudla inyama, ikakhulukazi ku-jellied nokubandayo. Okokuqala udinga ukuxubha impande ye-radish horse, cishe amagremu ayi-100. Khona-ke fry it kancane emafutheni yemifino. Esihogweni sinezela amagremu angu-30 eviniga, i-bay leaf, kanye nosawoti ukunambitha. Khona-ke sinikeza le ngxube kancane. Senza i- classic souric sauce. Hlanganisa nge-horseradish ne-seasonings ukwenza ingxube ehambisanayo, bese upheka kancane, cishe imizuzu emihlanu. Konke, i-sauce isilungile.

Namuhla, ukwenza lula umsebenzi wabapheki kanye nalabo abathanda ukupheka, abakhiqizi abaningi bakhiqiza ama-sauces ahlukene. Kudinga kuphela ukwengeza kunoma yisiphi isidlo. Kodwa ukhilimu omuncu omuncu ngegalikhi, okuphekwe ngezandla zomuntu siqu, kuzobonakala kubomvu. Ngaphezu kwalokho, inganezela noma yiziphi izithako, ukudala okuthandayo, okuyingqayizivele.