Kombucha - mnandi futhi inzuzo enkulu

Iningi lethu ngiseyingane ugogo ehlobo ethela ketshezi omuncu kusuka izimbiza ezintathu-litre, lapho wahamba okwakubonakala kunjengetshe jellyfish. Singeze ushukela isiphuzo, futhi acima ukoma. Lokhu isiphuzo senziwa ngaphambi kokusebenzisa kombucha, futhi namuhla Ngithanda ukunikhumbuza ukuthi kuyini nokuthi ukulungiselela.

I-Internet yenza evame ukubuzwa lapho ukuthatha Kombucha, lapho izakhamuzi ezwe elaliyi-USSR, bathi - kungenzeka sikhule ngokwakho. Ukwenza lokhu inombolo kahle esikhulu amahlamvu strong itiye engeza ushukela kancane bese efakwa endaweni efudumele isikhathi esingangenyanga nengxenye. Phakathi nale nkathi, ukuncipha Welding is kuqala leli plenochka ukubukeka ebukekayo, lapho ke ikhule ibe agcwele multi-ungqimba Kombucha.

Ukulungisa isiphuzo ukuthatha ipuleti encane ukhunta, wafaka imbiza 3-litre, wathela itiye elibandayo ezinoshukela kunalokho ebuthakathaka (5-6 nezinkezo Welding ilitha). Ezinsukwini zokuqala ezintathu ebhange kungaba Akwenzekanga lutho, kodwa ngemva kwesonto ukhunta pops up, kanye itiye babe phisa itiye. Ukuze uthuthukise izici yalesi siphuzo kule itiye gcwalisa angase engezwe uju, amakhambi elimnandi.

Ukuze Kombucha is kahle ngagula (yena, phela eziphilayo) Akudingeki ukuthobela imibandela ayezosebenza ngaphansi kwayo:

• Ungagcini imbiza itiye ku ukukhanya noma iwindi, kusukela ukhunta akawuthandi yelanga futhi okusalungiswa;
• ungavali embizeni - lace indwangu kangcono;
• lokushisa elikhulu for ukudlala isiphuzo - mayelana 25 C; (hhayi ngaphansana 17 C!)
• a amakhowe abakwazi uthele ushukela, kubalulekile ukwengeza kuphela pre-ziyoncibilika itiye;
• mushroom zidinga ukuwashwa nje kuphela, kungcono in amanzi entwasahlobo ehlobo - kanye njalo emavikini amabili (masonto onke, uma izimo lokushisa kukhona engeyinhle), ebusika - Wayiyekelela amaviki amathathu noma amane.

Emakhulwini amaningi eminyaka adlule, amaqhawe of Japan lasendulo baye bathola ukuthi yini Kombucha ewusizo. It wasetshenziselwa njengendlela agent magciwane amanxeba futhi suppuration, kusiza iziyaluyalu pheshana emathunjini. Futhi ngemva kokuthola eYurophu nase-Russia (phakathi neMpi Russian-Japanese), nezinye izakhiwo zalo ziye zatholakala. Isiphuzo yetiye ukhunta wayesiza namathansela, stomatitis, encishisiwe amazinga cholesterol, kwaba negalelo ekwandeni of acidosis acid amagciwane ewusizo, wanika imiphumela emihle neurasthenia, ubuthi, angina, ngobuthi futhi kusekelwe lapho umdlavuza wobuntu. Ngenxa kwenza izidakamizwa - futhi meduzins bakteriotsidins.

Chemical ukuhlaziywa ukumnika tea ukhunta uye wasembulela khona izinhlobo eziyisithupha of acid, ama-enzyme, i-caffeine, amavithamini B, eziningi vitamin C kanye PP iqembu.

Nokho, Kombucha, efana infusions eziningi zokwelapha, has Izimo. It is hhayi Kunconywa ukuthatha insulin kubantu abanesifo sikashukela, abantu baphathwa izifo fungal (ngenxa okuqukethwe ushukela we ukumnika). Awukwazi ukuwaphuza, futhi evulekile esiswini, kolwelwesi. Nge isiphuzo, wenza ngesisekelo itiye eliluhlaza, udinga ukuba gipotonikam baqaphe. Futhi, awukwazi baphuze Kusobala infusions isikhathi isithako nomuthi wenza ngesisekelo elidala, ukhunta ogulayo.

Kukho konke, isicelo yetiye ukhunta kabanzi - nalo ungenza okugeza okuphumuzayo (okugeza ku 0.25 amalitha itiye ngenyanga kvass ubudala), lotions (ingxube lamanzi esiphethu futhi itiye kvass kolenyanga), isiqedaphunga (Sula ezindaweni ukujuluka), izinwele rinses, ukhilimu for isikhumba olungaqinile (ngamafutha omnqumo). Muhle kakhulu ekwelapheni umkhuhlane, kanye kusuka bee bokuntinyelwa. i "umsizi" okunjalo kuyoba owusizo emnothweni, kulapho ezikhula ngeke kube nzima.