Amakhekhe nama-pie zokupheka

Lungiselela ama-pie amnandi , izindlela zokupheka esizihlinzeka ngazo, zingase zibe isazi se-culinary esingenalwazi. Ungazibona wena.

Ngakho-ke, esihlokweni sethu, singathanda ukugcizelela okusha ngokuphelele, futhi, mhlawumbe, amaphayi angaziwa, ama-recipes esizokwenza ngezansi.

Iresiphi yokuqala

Ukushaya "Enhliziyweni"

Le pie kulula ukuyilungisa futhi isiphundu kakhulu, kungokwesigaba "samapayipi ngaphandle kwemvubelo."

Ukuze uvivinye, udinga izithako ezilandelayo: isigamu se kilogram kafulawa, okungenani i-premium grade, iphakethe le-cream margarine, iqanda elilodwa lezinkukhu, isigamu sengilazi yamanzi abilisiwe ekamelweni lokushisa, ufulawa omncane kasawoti kanye nesipuni esisipuni sika-9% uviniga.

Sika igargarini ngendwangu ecolekileyo ibe yi-crumb emihle, emzimbeni obangelwayo, yenza imbiza encane bese uthele kuyo iqanda, amanzi, usawoti kanye noviniga. Konke ukuxuba, ugibele esitsheni kanye nehora ukuhlanza esiqandisini, ukuze zonke izithako zihlanganiswe kahle phakathi kwazo.

Ukulungiselela ukugcwaliswa ku-pie kuzodinga: 1 inkukhu yenkukhu, 1 anyanisi esikhulu, amazambane ama-6 aphakathi.

Unqume umlenze wonke emthanjeni, inyama yenkukhu enompheme, uthinte u-anyanisi namazambane aluhlaza. Sihlanganisa konke kahle, usawoti kanye nopelepele ukunambitha, sidonsa amathisipuni amathathu amanzi.

Dough kusuka esiqandisini bese uhlukanisa zibe izingxenye ezimbili ezingalingani. Ukuze ungene phansi kwephayi, hlukanisa ingxenye enkulu futhi uyibeke ebhodini lokubhaka, okudingayo okokuqala ngamafutha (ibhotela noma imifino, ungasebenzisa imajarini). Emaphethelweni enhlama kufanele abheke ngaphandle kwebheyi yokubhaka. Ngendwangu engezansi, faka ukugxila, uyibeke ngokufanele, uyimboze ngendwangu yesibili yenhlama bese ubeka emaphethelweni angaphakathi (okuhle ukukhipha). Kuvela ikhekhe elivaliwe. Phezulu ikhekhe nge-isikhupha samaqanda, phakathi nenza umgodi ubukhulu beglasi. Beka kuhhavini. Lapho ikhekhe ihlukana - ususe ngokushesha.

Ungaphinde upheke amanye ama-pie, awudingi ukuthola izindlela zokupheka ezintsha, nje uguqule lokhu. Lokhu kungukuthi, i-pie enjalo ingabhaka ngezinhlobonhlobo zokugxila: nge-mince ethosiwe, neklabishi namaqanda, nge-anyanisi othosiwe namakhowe, nanoma yikuphi ukugcwalisa ukunambitheka kwakho. Bon appetit!

Iresiphi yesibili

I-pie engajwayelekile nembewu ye-poppy

Ngeke sikupende njengemininingwane enjengeyokuqala, ngoba, naphezu kokuthi akuyona into engavamile, kulula kakhulu - kulula kakhulu kunenhla.

Izithako

- ufulawa;
- imajarini 200 g;
- ubisi olungagciniwe 150 g;
- ushukela cishe ngo-100 gr;
- amaqanda (amabili ngenhlama kanye nelinye lokugaya i-pie);
- imvubelo, fresh 25 g;
- amabili wezipuni uju. L;
- imbewu kaPoppy 100 gr.

Ukulungiselela

Ukuze silungise inhlama, siqale sengeze imvubelo noshukela ubisi obushushu obushushu bese uyifaka endaweni efudumele. I-margarine enomsoco, amaqanda nezinambuzane ezenziwe ngomumo zifakwe ekomishini futhi zixutshwe, kancane kancane zenezela ufulawa. Gcoba inhlama ngehawula ekhishini bese uyibeka ekuboniseni isigamu sehora. Ngesikhathi inhlama ifanelekile, silungiselela ukugcwaliswa kwe-pie. Ukuze wenze lokhu, faka ufulawa ku-grinder yekhofi, uhlanganise noju kanye nesamba esincane samanzi abilayo bese uwubeka emlilweni. Sigcina ingxube emlilweni imizuzu emihlanu kuze kube yilapho ubisi buqothula ngokuphelele.

Inhlama eseduzane yaguqa etafuleni futhi yahlukana yaba izingxenye ezimbili. Phuma izingcezu zombili izicucu zibe yingxenye yecentimitha ebanzi. Isiqeshana esisodwa sibeke ngaphansi kwesibumbulu, senziwe ngaphambili. Ngokwempela layisa i-poppy ukugcwalisa bese uvala phezulu nenhlama esele. Ikhekhe kufanele lime imizuzu engamashumi amabili, bese ugcoba phezulu ngeqanda elishaywe bese ufakwa kuhhavini. Iyabhaka ngesikhathi sokushisa kwe-175C cishe isigamu sehora.

Ukuhamba ngezinhlamvu ze-poppy, iresiphi esichazwe ngenhla, ushiye ukupholisa, bese ukhonza itiye noma ubisi obandayo! Yiba nesifiso esihle!

Sinikeze amaphuzu akho, izindlela zokupheka ezilula kakhulu! Sizojabula uma uzama ukuwapheka. Khetha noma iyiphi iresiphi oyithandayo bese uqala ukupheka okwamanje.