Indlela yokupheka kahle inkukhu emkhondweni - izinketho ezimbalwa ezilula

Izinkukhu zezinkukhu, ngenxa yokunambitheka kwayo okunomsoco nokuhle kakhulu, zithandwa emindenini eminingi. Ikakhulukazi, inkukhu kanye ne-turkey, njengoba iqukethe inombolo encane yekhalori. Phakathi kwenani elikhulu lezinhlobo ezahlukene zokupheka izinyoni, zombili izingcezu nezicucu, ikakhulukazi ukuguquka kwenkukhu, kuphekwe emkhondweni. Izindlela zokupheka zalesi sidlo zihluke kakhulu kangangokuthi ungakhetha ukhetho oluphansi oluphansi (kulabo abadlayo), kanye nesidlo sangasese esengeziwe (ukondla umndeni omkhulu), kanye nezinongo ezivundiwe (kubathandi bezithokozi).

Inkukhu ekhanda ukhilimu omuncu

Inyoni ephekwe ngokuvumelana nale recipe iyamangalisa futhi iyamanzi amnandi, nakuba kunzima ukuyibiza ngokuthi isidlo sokudla, kodwa kunzima ukudlula izimfanelo zayo. Ngomuthi omncane (cishe 1.5 kg) isidumbu udinga ikhanda likagalikhi, usawoti, pepper kanye namakhambi ukunambitha (ungasebenzisa ingxube eyenziwe ngomumo wezinongo nosawoti), izipuni ezintathu zokhilimu omuncu nemayonnaise (ungaphatha ukhilimu omuncu, kepha uphindwe kabili Okuningi). Ngaphambi kokubhaka inkukhu emanzini, kumele ihlanzwe ngaphakathi nangaphandle futhi yomiswe ithawula. Khona-ke isidumbu kufanele senziwe nge-sauce omuncu omuncu kusuka kuzo zonke izinhlangothi (nangaphakathi futhi). Futhi ulungise lokhu ngale ndlela: hlanganisa ukhilimu omuncu nge imayonnaise, engeza usawoti, izinongo, u-garlic ngokusebenzisa ucindezela bese uxuba.

Khona-ke inkukhu ifakwe emanzini, ihlanganiswe emaceleni omabili futhi ithunyelwe kuhhavini elifudumele kancane imizuzu engama-40. Ekupheleni kwalesi sikhathi, le nyoni ingasuswa, kodwa uma kudingeke ukuba kuvezwe i-crusty crusty, kudingekile ukuba uvule umkhono futhi uphinde ufake i-pan kuhhavini eminye imizuzu engu-10. Khonza lesi sidlo ngesaladi yemifino noma amazambane ahlambulukile.

Izinhlamvu ezisekhanda

Imilenze enhle kakhulu yenkukhu ibhalwa ngale ndlela, kodwa ungathatha ezinye izingxenye (amathanga, amathanga). Uma ucabanga ukuthi ungabhaka kanjani inkukhu emkhondeni ukuze ukwanele inani eliphezulu lezinsizakalo, ungasebenzisa le recipe, ngoba i-tibia ebhakawa ngamazambane izomsoco ikakhulukazi futhi izondlo. I-kilogram yemilenze iyodinga inani elifanayo lamazambane, i-anyanisi, u-garlic ukunambitha, ukupheka kwezinkukhu, 150 gr. Imayonnaise kanye nemikhono yokubhaka.

Okokuqala udinga ukwenza i-marinade. Kuye, ugarlic ochotshoziwe, ohlangene nezinongo kanye nemayonnaise. Bese uhambisa inkukhu, uyihlanganise ngemayonnaise ingxube bese ushiya okungenani imizuzu engu-20 (uma kungenzeka - kangcono ihora). Amazambane anqunywe ngokungahleliwe, no-anyanisi - izindandatho zemizuzu. Khona-ke ingafakwa usawoti futhi ifafazwe ngezinongo zakho ezizithandayo. Ngaphansi kwezingubo zokulala ubeke amazambane, anyanisi, imilenze, lungisa imiphetho bese uthumela kuhhavini. Kungakanani ukubhaka inkukhu emzimbeni, kuxhomeke kulokho okulungiselelwe nokuthi yiyiphi indlela. Uma kuyizincezu, njengaleli iresiphi, imaminithi engu-40 yanele ngokwanele, kodwa kungcono ukuhamba ngamazambane futhi, uma kunesidingo, ubambe isikhathi eside. Ungakwazi ukukhonza ngemifino nemifino.

Indlela yokubhaka inkukhu emathinini emikhono

Le recipe iqukethe ubuncane bezithako, kepha isidlo asihlupheki nhlobo, ngokuphambene nalokho - ungakwazi ukujabulela ngokugcwele ukunambitheka kwenyoni kanye nephunga lezinongo. Yonke inyama yenkukhu iyodinga ugarlic kuphela, usawoti kanye nezinongo. Zingasetshenziswa kunoma iyiphi inhlanganisela, isibonelo, i-paprika, i-basil ne-turmeric kufanelekile. Ngaphambi kokubhaka inkukhu emanzini, ihlanjululwa, ihlukaniswe ngezicucu ngamalungu (ukuze kungabikho amathambo amancane), usawoti, ufafaze izinongo bese ugaxa nge-garlic eqoshiwe. Bhaka, ubeka esikhwameni, kuhhavini elishisayo ngokulinganayo ihora. Khonza ngamasaladi, amazambane noma ezinye zokuhlobisa.